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Browse Tarragon products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Tarragon - Products for Sale | Loblaws

Tarragon

Add a touch of freshness to your kitchen with Tarragon Leaves. With a subtle licorice flavour, it adds a unique taste to sauces, fish, and chicken dishes. Enjoy the natural aroma and flavour of this herb in your favourite recipes.

Tarragon Leaves

Tarragon Chicken Salad

Serves 2. Cook time 25-35 mins in a preheated oven. Center cut Salmon fillet topped with hollandaise butter. Garnished with fresh lemon wedges and parsley. 

Salmon with Hollandaise Butter Entrée

<ul><li>Knorr Béarnaise Sauce Classic Sauce Mix brings the rich flavour of a classic French sauce to your table</li><li>Enjoy rich flavour in minutes with our perfectly balanced bearnaise sauce</li><li>This bearnaise sauce recipe contains no artificial flavours</li><li>Our recipe for bearnaise sauce is delicious over steak, fish, eggs or vegetables</li><li>Simply mix with water for a delicious bearnaise sauce in just 6 minutes</li><li>Knorr Béarnaise Sauce is a French classic that can be used to elevate any dish. Made with real tarragon leaves, it has a velvety texture and mild tang.</li></ul>

Classic Sauce Mix chicken or fish Béarnaise 

Tartar Sauce adds a rich, tangy flavour to seafood dishes and more. Made with capers and gherkins, it delivers a savoury taste with a creamy texture. Serve it alongside fish, fries, or sandwiches for a classic, flavourful pairing.

Tartar Sauce

Club House® Cream of Tartar is an essential ingredient to holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and frostings, resulting in light and fluffy holiday desserts.  Club House® Cream of Tartar, also known as tartaric acid, is a byproduct left after the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes. A pinch of cream of tartar also helps prevent homemade whipped cream from deflating. You can also make a gentle cleaner for copper cookware by mixing cream of tartar with a little water into a paste.

Cream Of Tartar

<ul><li>Knorr Classic Sauce Mix Hollandaise brings the rich flavour of a classic French buttery sauce with lemon to your table</li><li>Enjoy a rich flavour in minutes with our perfectly balanced Hollandaise sauce recipe</li><li>Knorr Hollandaise is a perfect sauce for easy dinner recipes. Pour it on fish such as salmon, eggs Benedict, vegetables such as asparagus, broccoli, cauliflower and artichokes, and even chicken.</li><li>Knorr Classic Hollandaise Sauce Mix contains no artificial flavours or colours</li><li>Over med-high heat, melt 125 ml butter, whisk in mix. Remove from heat. Gradually whisk in 250 ml milk. Whisking constantly, bring to boil on med-high heat, reduce heat, simmer 1 min for 375 ml sauce</li><li>Knorr expertly combines classic flavours you love to create perfect dishes. This easy hollandaise sauce is sure to please your whole family.</li></ul>

Classic Sauce Mix Hollandaise without artificial flavours

Smoked Salmon Bake and Serve Dip is made with hot- and cold-smoked salmon pieces, cream cheese, lemon, horseradish, dill, and capers. Baked until bubbly, it's deliciously creamy. Serve it with crackers, pita bread, and more.

Smoked Salmon Bake and Serve Dip

Serves 2. Cook time 25-35 mins in a preheated oven. Center cut Salmon fillet topped with pesto butter.

Pesto Butter Salmon Fillet Entrée

Rich and buttery with a delicate flavour, this steelhead trout fillet has a tender, flaky texture. Pan-sear it for a perfectly crisp skin, making it the star of your weeknight dinner, or bake it with herbs for a simple weekend meal. Serve alongside roasted asparagus with a squeeze of fresh lemon.

Steelhead Trout Fillet

Enjoy the quality and taste of a restaurant-inspired meal at home. Pan-Sear SELECTS, delicately seasoned and lightly breaded fillets go from pan-to-plate in about 20 minutes.&bull; Sustainably Wild Caught&dagger; &bull; Made in Canada&Dagger; &bull; 22 g of protein per 138 g serving &bull; No artificial colours, flavours or preservatives &bull; Easily Pan-Saut&eacute; without adding oil&dagger;For more information on High Liner's Sustainably Sourced items, go to highliner.com/sustainability &Dagger;Made in Canada from domestic and imported ingredients

Pan Sear Selects Mediterranean Salmon

These fillets are perfect for enhancing your dining experience, whether that be a romantic date night at home or a family meal. 

Rainbow Trout Fillets, Boneless, Packaged

We’re bringing back a beloved classic, with a few fresh updates. Say hello, to a wellington that is sure to wow. It starts with responsibly farmed ASC salmon. Filled with a creamy cheddar cheese sauce and spinach. Then comes the mic drop—a lattice-topped puff pastry that’s a total showstopper. But it’s not just any puff pastry. It’s our puffiest yet, made with all butter. All this indulgence and it’s so easy to prepare. Slide both the frozen wellington and the parchment paper out (yes, we’ve included it!) of the box and onto a tray. If you’re feeling fancy, brush a little egg wash on top of the pastry. Then prepare to delight with indulgent salmon wellington that’s fit to feed four.

Salmon Wellington

This steelhead trout fillet offers a rich, buttery flavour and a delicate, flaky texture. Pan-sear it for a perfectly crisp skin, ideal for a quick weeknight dinner, or bake it with fresh herbs for a simple, elegant meal. A final squeeze of lemon is all you need to brighten its refined taste.

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