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Browse Tarragon products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Tarragon - Products for Sale | Loblaws

Tarragon

Add a touch of freshness to your kitchen with Tarragon Leaves. With a subtle licorice flavour, it adds a unique taste to sauces, fish, and chicken dishes. Enjoy the natural aroma and flavour of this herb in your favourite recipes.

Tarragon Leaves

Dijon Tarragon

Serves 2. Cook time 25-35 mins in a preheated oven. Center cut Salmon fillet topped with hollandaise butter. Garnished with fresh lemon wedges and parsley. 

Salmon with Hollandaise Butter Entrée

<ul><li>Knorr Béarnaise Sauce Classic Sauce Mix brings the rich flavour of a classic French sauce to your table</li><li>Enjoy rich flavour in minutes with our perfectly balanced bearnaise sauce</li><li>This bearnaise sauce recipe contains no artificial flavours</li><li>Our recipe for bearnaise sauce is delicious over steak, fish, eggs or vegetables</li><li>Simply mix with water for a delicious bearnaise sauce in just 6 minutes</li><li>Knorr Béarnaise Sauce is a French classic that can be used to elevate any dish. Made with real tarragon leaves, it has a velvety texture and mild tang.</li></ul>

Classic Sauce Mix chicken or fish Béarnaise 

Blended with basil, tarragon, tangy sour cream and a touch of lemon juice, this creamy dressing adds vibrant flavour with a touch of savoury umami to any salad from everyday mixed greens to cold pasta salad. Also delicious as a dip and served with crudités.

Green Goddess Dressing

Tartar Sauce adds a rich, tangy flavour to seafood dishes and more. Made with capers and gherkins, it delivers a savoury taste with a creamy texture. Serve it alongside fish, fries, or sandwiches for a classic, flavourful pairing.

Tartar Sauce

Seafood is a favourite option for dinner, and crispy baked fish filets are a sure way to get even the pickiest eaters to rush to the table for more. Make sure your fish night is a hit with the right condiment, Heinz Tartar Sauce.<ul><li>One 354ml bottle of Heinz Tartar Sauce</li><li>A tangy blend of creamy mayonnaise</li><li>Great as a dressing for fish sandwiches</li><li>Great as a delectable dip for fish sticks</li><li>Made by Heinz, the brand you know and love</li></ul>

Club House® Cream of Tartar is an essential ingredient to holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and frostings, resulting in light and fluffy holiday desserts.  Club House® Cream of Tartar, also known as tartaric acid, is a byproduct left after the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes. A pinch of cream of tartar also helps prevent homemade whipped cream from deflating. You can also make a gentle cleaner for copper cookware by mixing cream of tartar with a little water into a paste.

Cream Of Tartar

Ready-to-bake Tart Shells make dessert prep simple and convenient. These frozen shells come pre-formed in individual foil liners, perfect for filling with your favourite sweet or savoury ingredients. With 30 shells per pack, they’re ideal for making tarts, pies, or appetizers for any occasion, just fill, bake, and serve.The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Ready-to-Bake Tart Shells

Enjoy the quality and taste of a restaurant-inspired meal at home. Pan-Sear SELECTS, delicately seasoned and lightly breaded fillets go from pan-to-plate in about 20 minutes.&bull; Sustainably Wild Caught&dagger; &bull; Made in Canada&Dagger; &bull; 22 g of protein per 138 g serving &bull; No artificial colours, flavours or preservatives &bull; Easily Pan-Saut&eacute; without adding oil&dagger;For more information on High Liner's Sustainably Sourced items, go to highliner.com/sustainability &Dagger;Made in Canada from domestic and imported ingredients

Pan Sear Selects Mediterranean Salmon

Smoked Salmon Bake and Serve Dip is made with hot- and cold-smoked salmon pieces, cream cheese, lemon, horseradish, dill, and capers. Baked until bubbly, it's deliciously creamy. Serve it with crackers, pita bread, and more.

Smoked Salmon Bake and Serve Dip

We’re bringing back a beloved classic, with a few fresh updates. Say hello, to a wellington that is sure to wow. It starts with responsibly farmed ASC salmon. Filled with a creamy cheddar cheese sauce and spinach. Then comes the mic drop—a lattice-topped puff pastry that’s a total showstopper. But it’s not just any puff pastry. It’s our puffiest yet, made with all butter. All this indulgence and it’s so easy to prepare. Slide both the frozen wellington and the parchment paper out (yes, we’ve included it!) of the box and onto a tray. If you’re feeling fancy, brush a little egg wash on top of the pastry. Then prepare to delight with indulgent salmon wellington that’s fit to feed four.

Salmon Wellington

Atlantic salmon, both farmed and wild, has pink flesh with a high fat ratio. Fresh salmon is available whole or as steaks and fillets and can be cooked in a variety of ways including poaching, roasting, or grilling.

Filters

17 search results for tarragon

Related Searches

Filters

17 search results for tarragon

Tarragon

Tarragon Leaves

Dijon Tarragon

Salmon with Hollandaise Butter Entrée

Classic Sauce Mix chicken or fish Béarnaise

Green Goddess Dressing

Tartar Sauce

Tartar Sauce

Cream Of Tartar

Ready-to-Bake Tart Shells

Tartar Sauce

Pan Sear Selects Mediterranean Salmon

Smoked Salmon Bake and Serve Dip

Salmon Wellington

Fresh Atlantic Salmon Fillets, Skin On, Packaged

Skin-On Boneless Wild Pink Salmon Portions

Classic Sauce Mix Hollandaise without artificial flavours

Related Searches