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Browse Parsley products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Parsley - Products for Sale | Loblaws

A staple of Mediterranean kitchens, Club House® Oregano Leaves are harvested at the peak of flavor, when its peppery bite and sweet, almost minty aroma are at their best. Once they part with the soil, the leaves are gently dried to ensure that every bottle delivers bold, consistent flavor. Our oregano makes for a delicious, zesty addition to any tomato dish, scrambled eggs and omelets, chicken, fish and pork, cooked vegetables, vinaigrettes and more.

Leaves Oregano

Italian (or flat-leaf) parsley is a popular herb with flat, bright green leaves and a stronger, sweeter flavour than curly leaf parsley. Use fresh as a garnish or in salads, or make parsley pesto and serve with pasta, poultry, or vegetables.

Italian Parsley

The aromatic, tea-like flavor of bay leaves adds depth and complexity to slow-cooked soups and stews. Club House® Bay leaves are grown in coastal Turkey, where the sun and soil work in harmony to produce high-quality leaves. Remember: Bay leaves have done their good work by the time your dish is ready to serve, so be sure to remove them before digging in.

Bay Leaves

Curly leaf parsley is a popular herb with bright green leaves and a mild, fresh flavour. Use as a garnish or to add flavour to salads, or make parsley pesto and serve with pasta, poultry, or vegetables.

Curly Parsley

The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Parsley Flakes

Freeze Dried Parsley

Gourmet Garden Lightly Dried Parsley is simply a large bunch of fresh parsley, harvested when essential oils are at peak freshness, and then washed, lightly dried (just enough) and chopped to to last up to 4 weeks once opened. (Store it right in the handy click 'n stack bowl!) Because it is only lightly dried it refreshes in cooking, giving you the closest flavour, appearance and aroma to that of fresh herbs... without the wilt guilt.

Lightly Dried Parsley

Achieve fresh flavour in every sprinkle with Parsley Flakes Club Size. Add some colour and a gentle earthy taste to your favourite dishes with parsley flakes. It's perfect for soups, pasta, eggs, sauces, and more. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Parsley Flakes Club Size

Cilantro is the bunched leafy green from the coriander plant. Both the leaves and stems can be used raw or cooked in a variety of dishes. Cilantro works especially well with spicy food. Try it with curry chicken or add some to salsa with a little lime.

Cilantro

Add a fresh flavour to grilled vegetables, eggs, roasted potatoes, soups, stews, or marinades with Parsley Leaves. This herb adds a vibrant look to any dish.

Parsley Leaves

A bright, clean flavour with a hint of pepper, this organic flat-leaf parsley adds a fresh lift to any dish. Finely chop it into sauces and salads like tabbouleh for a vibrant, herbaceous note, or stir whole leaves into soups and stews just before serving. Sprinkle over roasted vegetables or pasta for a simple, colourful finish.

Flat Leaf Parsley Organic

A bright, peppery flavour and crisp, ruffled texture make this organic parsley a kitchen staple. Finely chop and stir into sauces like chimichurri for a fresh lift, or add to tabbouleh for a classic, vibrant salad. Sprinkle over roasted potatoes or stir into soups just before serving for a final touch of green.

Curly-Leaf Parsley Organic

Put the pasta water on to boil! One squeeze of Gourmet Garden Italian Herbs Stir-In Paste and you’ll be making Italian every night. No prep necessary – the herbs are ready to add classic Italian flavor to your dishes. Each squeezable tube features fresh herbs – basil, oregano and parsley –with the best flavor, color and aroma when it reaches your family’s table. Add Italian herbs at the end of your cooking for robust Mediterranean flavor in everything from pasta and pizza to dressings, meatballs and more. Use 1 tablespoon of paste in place of 1 tablespoon of fresh herbs. Store refrigerated for weeks after opening.

Paste Italian Herbs

Fresh Poultry Herb Blend consists of parsley, rosemary, sage, and thyme for a fresh and earthy flavour. It complements a variety of savoury dishes, like stuffing for turkey and roasted chicken.

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