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Browse Salted Cod products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Salted Cod - Products for Sale | Loblaws

<p>Signature Cuts’ are the quintessential breaded and battered fish fillets. Flaky, white and moist fillets in delectable breaded and battered coatings, available in different species to suit specific seafood tastes. Perfect for an indulgent meal like traditional fish and chips or newer favourites like Baja fish tacos or chipotle fish burgers. These wild-caught and sustainably sourced Cod fillets are wrapped in a crisp golden breadcrumb.  With the perfect crunchy bite and tender cod inside, they will melt in your mouth.  Containing no artificial colours, flavours or preservatives, you can feel good about serving them. Versitile and ready in about 20 minutes, with High Liner Signature Cuts, one box makes so many meals.High Liner, Proudly Canadian, since 1899Formed in Lunenburg, Nova Scotia over 120 years ago, we have always served Canadians our premium quality seafood, produced right here in Canada.  We are committed to sustainable fishing practices that help protect the future of seafood for generations to come.  We believe seafood should be enjoyed by all.</p><ul><li>9 g of protein per 87 g serving</li><li>Sustainably Wild Caught†</li><li>Made in Canada from domestic and imported ingredients</li><li>No artificial colours, flavours or preservatives</li><li>Source of Omega-3 polyunsaturated fat</li><li>Cook in the oven in just 22 minutes</li><li>Air Fry in 14-16 minutes</li><li>†For more information on High Liner's Sustainably Sourced items, go to highliner.com/sustainability</li><li>Seafood certified to MSC’s environmental standard for fishing. msc.org MSC-C-50552</li></ul>

Signature Cuts Crispy Breaded Cod Fillets

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild, slightly sweet flavour and a low fat content. Cod fish are often stuffed and baked whole or preserved by smoking, salting, or drying. Try cod steamed, poached, or battered and fried for fish and chips.

Boned Cod Fillets, Salted

<p>These delectable Southern Style Cod fillets are ready in about 20 minutes. From fish &amp; chips to burgers or tacos, with Signature Cuts, one box makes so many meals!</p><div><em>&bull; Responsibly Sourced&dagger;</em></div><div><em>&bull; Wild Caught</em></div><div><em>&bull; Made in Canada&Dagger;</em></div><div><em>&bull; 9 g of protein per 87 g serving</em></div><div><em>&bull; No artificial colours, flavours or preservatives</em></div><div><em>&bull; Source of Omega-3 polyunsaturated fat </em></div><div><sup><em>&dagger;</em></sup><em>For more information on High Liner's Sustainably Sourced items, go to </em>highliner.com/sustainability</div><div><sup><em>&Dagger;</em></sup><em>Made in Canada from domestic and imported ingredients</em></div>

Signature Cuts Southern Style Cod

<p>These flavourful Crispy Breaded Sole fillets are ready in about 20 minutes. From fish &amp; chips to burgers or tacos, with Signature Cuts, one box makes so many meals!</p><p>&bull; Sustainably Wild Caught&dagger;<br />&bull; Made in Canada&Dagger;<br />&bull; 7 g of protein per 87 g serving<br />&bull; No artificial colours, flavours or preservatives<br />&bull; Source of Omega-3 polyunsaturated fat</p><p>&dagger;For more information on High Liner's Sustainably Sourced items, go to highliner.com/sustainability<br />&Dagger;Made in Canada from domestic and imported ingredients</p>

Signature Cuts Crispy Breaded Sole Fillets

Dried Boneless Cod Bits

Boned Salted Cod Fillets

Salted Cod, With Bone

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild slightly sweet flavour and a low fat content. Cod fish are often stuffed and baked whole or preserved by smoking salting or drying. Try cod steamed poached or battered and fried for fish and chips.

Cod Fillets Wild Pacific

Create classic seafood dishes with these salted boneless codfish bits. Once soaked, the firm, flaky fish is perfect for making savoury codfish cakes or simmering in a hearty stew. Simply soak the codfish to remove excess salt before adding it to your favourite recipes.

Salted Codfish Bits

Black Cod Fillet

Build classic seafood meals with this firm, savoury fish. The salt-curing process gives it a unique texture, perfect for making traditional fish cakes or adding a briny depth to hearty stews. After soaking to your desired saltiness, this boneless fillet is ready for your favourite recipes.

Salted Cod, Boneless

This whole blue cod has a mild flavour and firm flesh that holds up well to different cooking methods. Roast it whole with herbs for an impressive main course, or steam the fillets to enjoy the large, tender flakes. A simple seasoning of salt, pepper, and a squeeze of lemon before baking is all you need for a satisfying meal.

Whole Blue Cod, Frozen

<p>40 Fathoms hand-cut cod fillets are deliciously wrapped in a golden, crisp breadcrumb coating, delivering the perfect crunch with every bite. Inside, you'll find tender, flaky cod that melts in your mouth. Known for its mild flavor and clean taste, cod offers large, tender flakes that provide an enjoyable dining experience. The 1.8 lb bag is perfect for serving a crowd, offering exceptional value for money. Made in Canada†.</p><p>†Made in Canada from domestic and imported ingredients</p>

Cod Breaded Fillets

<p>Breaded Wild Cod Fillets feature tender, flaky wild cod
wrapped in a crispy, golden-brown breading for the perfect balance of light and
crunchy. Sustainably sourced and easy to prepare, they cook up crisp on the
outside while staying moist and delicate inside. They're perfect for any meal
from fish tacos to classic fish and chips.</p>

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