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Browse Cod products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Cod - Products for Sale | Loblaws

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild slightly sweet flavour and a low fat content. Cod fish are often stuffed and baked whole or preserved by smoking salting or drying. Try cod steamed poached or battered and fried for fish and chips.

Cod Fillets Wild Pacific

Known for its tender flakes and clean, mild flavour. Straight from the pristine waters of the Pacific, it's naturally rich in essential omega-3 fatty acids, making it a wholesome choice for your well-being.

Wild Pacific Cod

Wild Haddock Fillets Skinless Boneless 

<p>These delectable Southern Style Cod fillets are ready in about 20 minutes. From fish &amp; chips to burgers or tacos, with Signature Cuts, one box makes so many meals!</p><div><em>&bull; Responsibly Sourced&dagger;</em></div><div><em>&bull; Wild Caught</em></div><div><em>&bull; Made in Canada&Dagger;</em></div><div><em>&bull; 9 g of protein per 87 g serving</em></div><div><em>&bull; No artificial colours, flavours or preservatives</em></div><div><em>&bull; Source of Omega-3 polyunsaturated fat </em></div><div><sup><em>&dagger;</em></sup><em>For more information on High Liner's Sustainably Sourced items, go to </em>highliner.com/sustainability</div><div><sup><em>&Dagger;</em></sup><em>Made in Canada from domestic and imported ingredients</em></div>

Signature Cuts Southern Style Cod

<p>Enjoy the quality and taste of a restaurant-inspired meal at home. Pan-Sear SELECTS Savoury Herb Cod fillets are delicately seasoned and lightly breaded and go from pan-to-plate in about 20 minutes.</p><p>&bull; Sustainably Wild Caught&dagger;<br />&bull; Made in Canada&Dagger;<br />&bull; 21 g of protein per 138 g serving<br />&bull; No artificial colours, flavours or preservatives<br />&bull; Easily Pan-Saut&eacute; without adding oil</p><p>&dagger;For more information on High Liner's Sustainably Sourced items, go to highliner.com/sustainability<br />&Dagger;Made in Canada from domestic and imported ingredients</p>

Pan Sear Selects Savoury Herb Cod

<p>Breaded Wild Cod Fillets feature tender, flaky wild cod wrapped in a crispy, golden-brown breading for the perfect balance of light and crunchy. Sustainably sourced and easy to prepare, they cook up crisp on the outside while staying moist and delicate inside. They're perfect for any meal from fish tacos to classic fish and chips.</p>

Breaded Wild Cod Fillets

These boneless, skinless cod fillets offer a mild flavour and a firm, flaky texture when cooked. Pan-sear them for a classic fish and chips night, or bake them with vegetables for a simple one-pan dinner. Finish with a squeeze of lemon and fresh herbs to complement the delicate fish.

Cod Fillet

This whole blue cod has a mild flavour and firm flesh that holds up well to different cooking methods. Roast it whole with herbs for an impressive main course, or steam the fillets to enjoy the large, tender flakes. A simple seasoning of salt, pepper, and a squeeze of lemon before baking is all you need for a satisfying meal.

Whole Blue Cod, Frozen

Tavern Battered Cod

Tender bites of cod are coated with a lightly crisp batter for comforting pub-style flavour. A great alternative to traditional chicken nuggets, just slide them in the oven to bake and enjoy with the creamy tartar sauce included for dipping. The perfect appetizer for sharing, it’s also a quick and easy option for family dinners.

Breaded Cod Bites With Sauce

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild, slightly sweet flavour and a low fat content. Cod fish are often stuffed and baked whole or preserved by smoking, salting, or drying. Try cod steamed, poached, or battered and fried for fish and chips.

Boned Cod Fillets, Salted

Dried Boneless Cod Bits

Atlantic Cod Fillets Skin-On

A mild flavour and firm texture make this cod fillet a simple solution for any meal. Pan-sear it with lemon and herbs for a quick weeknight dinner, or batter and bake it for a classic fish and chips experience at home. The tender, flaky meat cooks quickly and absorbs seasonings well, making it a satisfying choice for the whole family.

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