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Browse Salami With Prosciutto products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Salami With Prosciutto - Products for Sale | Loblaws

Salami is a cured sausage seasoned with bold spices. German salami is commonly made with a smoked combination of finely ground pork and beef. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Salami With Prosciutto (Thin Sliced)

Mastro's Salami with Prosciutto is an excellent addition to any meal. Use it to create a delicious charcuterie board for gatherings or enhance your homemade pizzas for a savoury twist. This product offers a convenient and tasty way to elevate your dishes.

Salami with Prosciutto

#1 imported Italian brand*.  * Refers to the #1 imported deli brand..  .  A selection of prosciutto, coppa di Parma & Genoa salami

Antipasto Misto 

<p>Salami Cacciatore with Prosciutto has a delicious taste. Imported from Italy, this dry-cured salami is perfect thinly sliced on sandwiches or chopped up on a charcuterie board with other meats, cheeses, grapes, crackers, and more. </p>

Splendido Dry-Cured Salami Cacciatore with Prosciutto 

This trio of dry-cured meats includes Prosciutto, Coppa di Parma and Mild Genoa Salami. Ready to simply open and serve when entertaining or take to your next get-together. Try pairing with grapes and your favourite cheese, such as PC Splendido Parmigiano Reggiano Cheese. Imported from Italy.

Antipasto, Club Pack

Marc Angelo Salami with Prosciutto 225 g

Genoa salami, salami with prosciutto, and prosciutto.

San Daniele Panini Trio    

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Olive Ciabatta is made with delicious ingredients like kalamata and Moroccan olives, then baked in a stone-deck oven giving it a crisp golden crust and a moist savoury interior.Recipe Inspiration:Use as a base for an open-faced mufaletta sandwich by layering it with provolone, prosciutto, salami, roasted red pepper and top with arugula.Hosting Inspiration:Add some flavour to a traditional meat and cheese charcuterie board with a few slices of this savoury ciabatta.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

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