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Browse Roti De Palette products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Roti De Palette - Products for Sale | Loblaws

Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

Goat Stew Bone In

Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Bottom Blade Pot Roast, Boneless

Juicy and flavourful, cook Lamb Shoulder Blade Chops with your favourite lamb marinade. These lamb shoulder blade chops feature no added hormones and are raised without antibiotics.

Lamb Shoulder Blade Chops

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.

Beef Eye of Round Oven Roast

Sirloin Tip Oven Roast is tender and flavourful roast and it is perfect for oven roasting. Use it to create a delicious and succulent Sunday roast, or slice it thinly for sandwiches and wraps.

Sirloin Tip Oven Roast

Cut from Canada AAA. Inside round and eye of round are tender, flavourful cuts of beef that are typically marinated before cooking. Add inside round steak to your next stir-fry and roast eye of round with potatoes and vegetables for a roast beef dinner.

Beef Inside Round Oven Roast

Cut from Canada AA or higher. Top sirloin is a tender, flavourful cut of beef from the top loin muscle. Try seasoning top sirloin roast with thyme and other spices and cooking it in the oven with mushrooms and potatoes.

Beef Top Sirloin Oven Roast

With an unmistakably crisp crackle and mouth-watering layers of tender pork, Porchetta Seasoned Pork Shoulder Picnic Roast is the stuff of legends. Prepared in Canada, this rolled pork shoulder is made with Italian-inspired herbs and spices for a bold burst of flavour.

Porchetta Seasoned Pork Shoulder Picnic Roast

Seasoned Pork Shoulder Blade Carnitas

Seasoned Pork Loin Roast Maple Apple Flavour

Build a memorable family meal around this classic pork shoulder blade roast. Its marbling makes it ideal for slow cooking, resulting in exceptionally tender and savoury meat. Braise it for hours to create succulent pulled pork for sandwiches, or slow-roast it in the oven for a traditional Sunday dinner. Pile the finished pulled pork high on a soft bun with your favourite barbecue sauce.

Classic Pork Shoulder Blade Roast

This boneless chuck roast develops a deep, savoury flavour and tender texture when cooked slowly. Braise it whole with root vegetables for a classic pot roast, or slow cook and shred the meat for flavourful tacos and sandwiches. Serve slices with mashed potatoes for a comforting family meal.

Beef Chuck Roast, Boneless

Veal is the delicately flavoured, fine-textured meat of a young calf. Younger, milk-fed calves typically produce mild, soft meat, while older, grain-fed calves provide chewier, more flavourful meat. Veal is often enjoyed in thin cutlets called scaloppini, cut from the leg or loin. Try using veal scaloppini for Veal Parmigiana, or braise veal shanks in white wine, tomatoes, garlic, and other seasonings to make the popular Italian dish Osso Buco.

Veal Shoulder Roast, Boneless

This boneless blade steak is the ideal starting point for your next slow-cooked meal. The rich marbling renders down during cooking, creating exceptionally tender meat perfect for a hearty beef stew or savoury shredded beef for sandwiches. Let it simmer in your favourite sauce until it falls apart, then serve over creamy mashed potatoes for a comforting dinner.

Beef Blade Simmering Steak, Boneless, Club Pack

Cut from Canada AA or higher. Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

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