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Browse Roti De Palette products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Roti De Palette - Products for Sale | Loblaws

Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Bottom Blade Pot Roast, Boneless

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.

Beef Eye of Round Oven Roast

Cut from Canada AAA. Inside round and eye of round are tender, flavourful cuts of beef that are typically marinated before cooking. Add inside round steak to your next stir-fry and roast eye of round with potatoes and vegetables for a roast beef dinner.

Beef Inside Round Oven Roast

Cut from Canada AA or higher. Top sirloin is a tender, flavourful cut of beef from the top loin muscle. Try seasoning top sirloin roast with thyme and other spices and cooking it in the oven with mushrooms and potatoes.

Beef Top Sirloin Oven Roast

This boneless pork center roast is a simple solution for a standout main course. Its generous fat cap naturally bastes the meat during cooking, ensuring a juicy and flavourful result. Slow-roast it for a classic Sunday dinner with crisp crackling, or braise it with cider and herbs for tender, pull-apart pork. Serve sliced with your favourite seasonal vegetables and a rich pan gravy.

Boneless Pork Center Roast 

Slow-cook this kosher shoulder beef roast for a tender, pull-apart texture and deep flavour. It makes a fantastic centrepiece for a family dinner or special occasion. Shred the cooked beef for sandwiches or serve it sliced with roasted vegetables and gravy for a satisfying meal.

Kosher Shoulder Beef Roast

The centrepiece for your next special gathering, this boneless rib eye roast promises a rich flavour. Its generous marbling ensures the meat stays tender and juicy whether you roast it whole for a classic Sunday dinner or slow-cook it for meat that falls apart. Serve sliced with roasted potatoes and seasonal vegetables for a memorable meal.

Beef Rib Eye Roast

Beef Roast, Miami Style

This pork picnic half is the starting point for a deeply savoury meal. Slow-cook it for hours to create tender pulled pork for sandwiches, or roast it in the oven for a classic Sunday dinner with crisp crackling. The rich flavour is best developed when cooked low and slow, resulting in succulent, fork-tender meat.

Pork Picnic, Halves

Seasoned Pork Loin Roast Maple Apple Flavour

This boneless blade steak is the ideal starting point for your next slow-cooked meal. The rich marbling renders down during cooking, creating exceptionally tender meat perfect for a hearty beef stew or savoury shredded beef for sandwiches. Let it simmer in your favourite sauce until it falls apart, then serve over creamy mashed potatoes for a comforting dinner.

Beef Blade Simmering Steak, Boneless, Club Pack

Cut from Canada AA or higher. Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Boneless Blade Steak

Create a hearty, flavourful meal with this kosher boneless beef shank. Slow cooking transforms this cut into a tender and succulent main course. Its deep, beefy flavour is ideal for robust stews and soups. Serve with root vegetables for a comforting family dinner.

Kosher Beef Boneless Shank

Beef Eye of Round Marinating Steak, Club Pack

Beef shank is cut from the front or rear leg. It has a firm texture and full-bodied flavour, and tastes best when it's cooked slowly in water or broth. Try braising beef shank in red wine with mushrooms, or grinding it up and using it in a chili.

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