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Browse Roti De Palette products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Roti De Palette - Products for Sale | Loblaws

Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Bottom Blade Pot Roast, Boneless

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.

Beef Eye of Round Oven Roast

This boneless pork center roast is a simple solution for a standout main course. Its generous fat cap naturally bastes the meat during cooking, ensuring a juicy and flavourful result. Slow-roast it for a classic Sunday dinner with crisp crackling, or braise it with cider and herbs for tender, pull-apart pork. Serve sliced with your favourite seasonal vegetables and a rich pan gravy.

Boneless Pork Center Roast 

Cut from Canada AA or higher. Top sirloin is a tender, flavourful cut of beef from the top loin muscle. Try seasoning top sirloin roast with thyme and other spices and cooking it in the oven with mushrooms and potatoes.

Beef Top Sirloin Oven Roast

With an unmistakably crisp crackle and mouth-watering layers of tender pork, Porchetta Seasoned Pork Shoulder Picnic Roast is the stuff of legends. Prepared in Canada, this rolled pork shoulder is made with Italian-inspired herbs and spices for a bold burst of flavour.

Porchetta Seasoned Pork Shoulder Picnic Roast

Seasoned Pork Loin Roast Maple Apple Flavour

Seasoned Pork Shoulder Blade Carnitas

Free From Grass Fed Australian Angus Beef, Sirloin Tip Roast Beef , Aged to a minimum of 28 days

Free From Sirloin Tip Roast Beef

Free From Grass Fed Australian Angus Beef, Boneless Blade Roast Beef , Aged to a minimum of 28 days

Free From Boneless Blade Roast Beef

Cut from Canada AA or higher. Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Boneless Blade Steak

This boneless blade steak is the ideal starting point for your next slow-cooked meal. The rich marbling renders down during cooking, creating exceptionally tender meat perfect for a hearty beef stew or savoury shredded beef for sandwiches. Let it simmer in your favourite sauce until it falls apart, then serve over creamy mashed potatoes for a comforting dinner.

Beef Blade Simmering Steak, Boneless, Club Pack

An ideal cut for slow cooking, beef heel muscle offers a deep, savoury character. As it cooks, the connective tissue renders down, making the meat exceptionally tender and enriching any sauce or broth. Use it as the base for a hearty beef stew or shred the fork-tender meat for sandwiches. Simmer it low and slow in a flavourful liquid for a rewarding meal.

Beef Heel

Build a memorable family meal around this classic pork shoulder blade roast. Its marbling makes it ideal for slow cooking, resulting in exceptionally tender and savoury meat. Braise it for hours to create succulent pulled pork for sandwiches, or slow-roast it in the oven for a traditional Sunday dinner. Pile the finished pulled pork high on a soft bun with your favourite barbecue sauce.

Classic Pork Shoulder Blade Roast

Boneless Beef Bottom Blade Roast

This boneless chuck roast develops a deep, savoury flavour and tender texture when cooked slowly. Braise it whole with root vegetables for a classic pot roast, or slow cook and shred the meat for flavourful tacos and sandwiches. Serve slices with mashed potatoes for a comforting family meal.

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