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Browse Rosemary Bread products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Rosemary Bread - Products for Sale | Loblaws

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Rosemary Focaccia is topped with rosemary, extra-virgin olive oil and sea salt, for a delicious savoury bite!Everyday Inspiration:Wonderful on its own or paired with an olive oil & balsamic dip. Hosting Inspiration:Add some flavour to a traditional meat and cheese charcuterie board with a few slices of this savoury Rosemary Focaccia.Visit us at ACEBakery.com to learn more about our recipes.For A Soft Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes or until heated throughout. Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes or until heated throughout. Let the loaf cool for a minimum of 15 minutes and enjoy!

Rosemary Focaccia

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Baked in a stone-deck oven, our ACE Bakery® Red Pepper and Sun-dried Tomato Ciabatta is made with delicious ingredients including sweet roasted red peppers and fragrant sun-dried tomatoes for a flavourful, savoury bite!Everyday Inspiration:Slice and toast - top with fontina cheese and serve with soup. Also pairs well with olives or tomatoes.Hosting Inspiration:Add some flavour to a traditional meat and cheese charcuterie board with a few slices of this delcious, savoury ciabattaVisit us at ACEBakery.com to learn more about our recipesFor A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

Red Pepper & Tomato Ciabatta

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Baked in a stone-deck oven for a crisp golden crust and a light and airy interior, our ACE Bakery® Rustic Italian Oval is delicate in taste, making it the perfect complement to a Sunday brunch or a Saturday night get-together.Everyday Inspiration:Effortlessly elevate your lunch by creating a sweet potato sandwich with shredded cheddar and fresh rosemary.Hosting Inspiration:Serve sliced, toasted and topped with a selection of different spreads.Visit us at ACEBakery.com to learn about our bread.For A Crispy Crust: Place the bread in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the bread cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the bread by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the bread cool for a minimum of 15 minutes and enjoy!

Rustic Italian Oval

Our ACE Bakery® bread is made using simple ingredients and traditional techniques, but it’s anything but ordinary. Win on taste and presentation with our ACE Bakery® Rosemary Focaccia Triangle. This uniquely shaped roll is light, airy,  and topped with fragrant rosemary, extra virgin olive oil, and crunchy sea salt for a delicious savoury bite. Everyday Inspiration:Effortlessly elevate your lunch and try a grilled peach sandwich with brie and hot honey.Hosting Inspiration:Cut into bite-size shapes and add to a traditional meat and cheese charcuterie board.Visit us at ACEBakery.com to learn more about our recipes.Freshness Tip:To enjoy now, simply warm in the oven at 350°F (177°C) for 3 to 5 minutes or until heated throughout. Savour the flavour and freeze what you don’t use. To refresh from frozen, simply warm in the oven at 400°F (200°F) for 6 to 8 minutes, let cool and enjoy!

Rosemary Focaccia Triangle

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Everything you love about a classic loaf, only made better by adding delicious slices of roasted garlic. Stone-baked for a thin, crisp crust, our ACE Bakery® Roasted Garlic Oval adds a new level of flavour and flair to any meal.Recipe Inspiration:Effortlessly elevate your sandwich game by creating a garlic aioli BLT with fresh lettuce and tomatoes.Hosting Inspiration:Add some flavour to a traditional meat and cheese charcuterie board with a few toasted slices of this garlic infused loaf! Visit us at ACEBakery.com to learn about our bread.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf  by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 7 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

Garlic Oval

Delectably airy and crispy crackers with elegant scalloped edges, baked to golden perfection.

Rosemary Crackers

Artisanally crafted in small batchesAt Lesley Stowe Fine Foods we love making & sharing delicious food. These fabulous crisps are made with care in small batches because we believe that the only way to make a great product is to bake it from scratch using the finest ingredients. A Crispy Conversation Starter®, these unique crackers are great to nibble on their own but really shine when topped with your favourite dip, cheese or antipasto. We are addicted to this delicious snack food & are sure you will be too.

Lesley Stowe Raincoast Crisps Rosemary Raisin Pecan Crackers

Roasted Garlic Oval

Savour the hearty taste of Vinta Rosemary & Olive Oil crackers. Made from a perfected secret recipe with the earthy flavours of rosemary and olive oil, the unique texture and combination of 8 grains and seeds creates a satisfying snack experience. You can enjoy them on their own or with your favourite cheeses, dips and spreads. Vinta Rosemary & Olive Oil Crackers are peanut free and certified plant based.

Vinta Rosemary & Olive Oil Crackers

Canadian Baked & Owned™, our generous raisin and cinnamon loaf is fabulously flavourful and, best of all, deliciously soft. It’s a classic flavour combination that tastes of lazy weekends, moments with family and early afternoon brunch. For a simple, tasty experience, top a perfectly toasted slice with butter. Because a little softness goes a long way.

Cinnamon Raisin Bread

<p>Serve your guests an elegant charcuterie board with Apricot and Rosemary Artisan Crisps and your favourite cheese. Made with no artificial flavours or synthetic colours, each crisp is packed with delicious fruit and rosemary flavours.</p>

Apricot and Rosemary Artisan Crisps

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Cranberry Focaccia is lightly sweet and baked with succulent cranberries and raisins, then topped with crunchy turbinado sugar.Hosting inspiration:Impress your guests with a decadant take on french toast, using the Cranberry Focaccia as the base to add more flair and flavour to your breakfastVisit us at ACEBakery.com to learn more about our recipes.For A Soft Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

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15 search results for rosemary bread

Related Searches

Filters

15 search results for rosemary bread

Rosemary Focaccia

Red Pepper & Tomato Ciabatta

Rustic Italian Oval

Rustic Italian Oval

Rosemary Focaccia Triangle

Garlic Oval

Rosemary Crackers

Lesley Stowe Raincoast Crisps Rosemary Raisin Pecan Crackers

Roasted Garlic Oval

Vinta Rosemary & Olive Oil Crackers

Cinnamon Raisin Bread

Apricot and Rosemary Artisan Crisps

Cranberry Focaccia

Flatbread Minis Rosemary

Breadsticks With Rosemary Grissini

Taralli Black Olive & Rosemary

Organic Rosemary Leaves

Croccantini Mini Crackers Rosemary

Raincoast Crisps Rosemary Raisin Crackers

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