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Browse Focaccia products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Focaccia - Products for Sale | Loblaws

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Rosemary Focaccia. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is topped with extra virgin olive oil, rosemary, and a sprinkle of crunchy sea salt. Enjoy it on its own with a spread of butter, or elevate your lunch with a prosciutto and mozzarella sandwich layered with fresh tomato and basil.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Rosemary Focaccia

Rethink frozen pizza with our PC® Garlic & Cheese Trio Focaccia. With an enjoyably soft, fluffy crust and crispy bottom — topped with mozzarella and hard Italian cheeses, minced and fried garlic — not only does it make a perfect appetizer but it's also a delicious and satisfying addition to your dinner menu

Garlic and Cheese Trio Focaccia

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Rosemary Focaccia Triangles. Crafted using traditional starters and a time-honored long fermentation process, each roll is a true expression of artisan style baking. Baked in a stone oven, our Rosemary Focaccia Triangles deliver a soft, airy interior, and topped with extra virgin olive oil, rosemary, and a sprinkle of crunchy sea salt— the perfect base for any sandwich. Warm and serve with butter, or elevate your lunch with a smoked ham sandwich layered with soft brie, and a hint of fig jam.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Rosemary Focaccia Triangle

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Potato Chive Focaccia. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is made with whole roasted potatoes, and topped with sliced potato, sea salt and a sprinkle of black pepper. Enjoy it on its own with a spread of butter, or elevate your lunch with an open-faced pear and cambozola cheese sandwich.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Potato Chive Focaccia

Basil and Spinach Pesto Focaccia makes you rethink frozen pizza. With a soft, fluffy crust and crispy bottom, it's topped with an extra virgin olive oil sauce, Grana Padano cheese, cheddar cheese, basil spinach pesto, and marinated semi-dried tomatoes. It's the perfect appetizer or dinner when hosting.

Basil and Spinach Pesto Focaccia

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Olive Fougasse. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is infused with Kalamata olives, and topped with extra virgin olive oil, crunchy sea salt, and dried thyme. Enjoy it on its own with a spread of butter, or add it to your charcuterie board with your favourite cheese and deli meats.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Olive Fougasse

Cheese Focaccia Bread

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Cranberry Raisin Focaccia. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is infused with cranberries and raisins, all topped with crunchy turbinado sugar. Enjoy it on its own with a spread of butter, or elevate your lunch with a roasted turkey and brie sandwich layered with peppery arugula and a spread of fig jam.<ul><li>Baked on stone</li><li>Made with carefully selected ingredients</li><li>Using starters with long fermentation</li></ul>

Cranberry Focaccia

Focaccia Bread, Rosemary & Sea Salt

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Ciabatta Pezzetti Duo Rolls. Crafted using traditional starters and a time-honored long fermentation process, each roll is a true expression of artisan style baking. Baked in a stone oven, our Ciabatta Pezzetti Duo Rolls delivers a crisp golden crust and a moist, airy interior — the perfect tear-apart rolls to share for every occasion. Warm and serve with butter, or enjoy alongside your favorite meal.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Ciabatta Pezzetti Duo

Rethink frozen pizza with Bacon and Onion Focaccia. It features an enjoyably soft, fluffy crust, a crispy bottom, and is loaded with smoked bacon, red onions, and cheese. Not only is this focaccia the perfect appetizer, but it's also a delicious and satisfying addition to your dinner menu.

Bacon and Onion Focaccia 

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Ciabatta Piccola Rolls. Crafted using traditional starters and a time-honored long fermentation process, each roll is a true expression of artisan style baking. Baked in a stone oven, our Ciabatta Piccola Rolls deliver a thin golden crust and a creamy crumb — the perfect base for any sandwich. Warm and serve with butter, or elevate your lunch with an Italian sandwich layered with thinly sliced salami, provolone and roasted veggies.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Ciabatta Piccola

Inspired by Italian street food, our PC® Cheese Frusta is made with 6-hour fermented dough before it gets hand folded and pinched twice in the middle to create a “boat”. This shape makes it portable, and perfect for on-the-go snacking. It’s stone-baked to get the crust just right, and topped with classic mozzarella cheese and tomato sauce. You may just want them by the boatload.

Cheese Frusta

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Pane Rustico. Crafted using traditional starters and a time-honored long fermentation process, each roll is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this roll offers a soft interior. Enjoy it on its own with a spread of butter, or top it with crispy bacon, scrambled eggs, and sharp cheddar for the ultimate breakfast sandwich.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Pane Rustico

Soft and light flatbread that’s the ideal companion to party time appetizers. Whether brushed with herbed olive oil then lightly baked and topped with thinly sliced deli meats and cheeses, or sliced and served as dippers with a trio of spreads, it’s a versatile new way to ramp up your entertaining repertoire.

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