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Browse Root Vegetables products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Root Vegetables - Products for Sale | Loblaws

Discover the vibrant world of coloured carrots, perfect for adding a touch of colour to your meals. These carrots can transform a simple salad into a visually stunning dish or create an eye-catching side when roasted. Elevate your everyday dishes with the lively hues, making every meal a delightful experience.

Coloured Carrots

Restaurant Sides Roasted Root Vegetables with Garlic Thyme

Sweet potatoes have a thick dark orange skin and sweet orange flesh. Yams are similar in size and shape but are not related to the sweet potato at all. Use sweet potatoes instead of regular potatoes for fries and chips or make a classic sweet potato pie.

Caribbean Sweet Potatoes

Red beets have a smooth, deep red skin and are bright red inside. Use a vegetable peeler to remove the skin of raw beets, or roast them whole in tinfoil and rub the skin off with paper towel. Roast red beets with carrots and potatoes or add slices to salad with goat cheese.

Red Beets

A stunning mix of earthy sweetness and satisfying crunch in every bite. These vibrant carrots are perfect for roasting, which deepens their flavour, or for slicing raw into salads for a pop of colour. Serve them as a simple, eye-catching side dish to brighten any meal.

Organic Rainbow Carrots

Parsnips are root vegetables that look like cream-coloured carrots. They have a sweet flavour and can be cooked in a variety of ways. Add parsnips to soups and stews, roast along with other root vegetables, or mash like potatoes and serve as a simple side dish.

Parsnip

Carrots are long and slender and come in a variety of colours in addition to orange. This popular vegetable is available all year and can be eaten raw or cooked in many ways. Try roasting whole carrots, chopping them for soups, stews, and casseroles, or indulge in carrot cake with cream cheese frosting.

Chinese Carrots, Jumbo

Carrots, Bunched

Rutabagas are root vegetables that resemble large turnips. They have pale yellow skin and flesh, a slightly sweet flavour, and can be used in the same ways as turnips. Add rutabaga to soups and stews, roast along with other root vegetables, or mash like potatoes and serve as a simple side dish.

Rutabaga

Eddoes are root vegetables with rough brown skin and bright white flesh. They resemble potatoes or sweet potatoes and can be prepared in the same ways. Peel and boil eddoes for a simple mashed side dish or add to soups, stews, and curries.

Eddoes

Turnips are root vegetables with a purple-tinged white skin and crisp white flesh. They have a sweet, woody flavour and can be cooked in a variety of ways. Add turnips to soups and stews, roast along with other root vegetables, or mash like potatoes and serve as a simple side dish.

Turnips

Yams are similar in size and shape to sweet potatoes but are not related at all. Yams have rough brown skin and their flesh can be white, yellow, purple, or pink. They have a somewhat bland flavour and can be used as a substitute for potatoes and sweet potatoes in many recipes.

Yellow Yams

Carrots, 3 lb Bag

Locally grown Red beets have a smooth, deep red skin and are bright red inside. Use a vegetable peeler to remove the skin of raw beets, or roast them whole in tinfoil and rub the skin off with paper towel.

Beets 1.5L Basket

<p>Add some crunch to your salads with Carrots. Roast them in the oven for a flavourful side dish or add them to your stir fries for some delicious flavour and colour. The possibilities are endless with these naturally imperfect carrots.</p>

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