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Browse Root Vegetables products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Root Vegetables - Products for Sale | Loblaws

Restaurant Sides Roasted Root Vegetables with Garlic Thyme

Parsnips are root vegetables that look like cream-coloured carrots. They have a sweet flavour and can be cooked in a variety of ways. Add parsnips to soups and stews, roast along with other root vegetables, or mash like potatoes and serve as a simple side dish.

Parsnip

Yams are similar in size and shape to sweet potatoes but are not related at all. Yams have rough brown skin and their flesh can be white, yellow, purple, or pink. They have a somewhat bland flavour and can be used as a substitute for potatoes and sweet potatoes in many recipes.

White Yams

Eddoes are root vegetables with rough brown skin and bright white flesh. They resemble potatoes or sweet potatoes and can be prepared in the same ways. Peel and boil eddoes for a simple mashed side dish or add to soups, stews, and curries.

Eddoes

Sweet potatoes have a thick dark orange skin and sweet orange flesh. Yams are similar in size and shape but are not related to the sweet potato at all. Use sweet potatoes instead of regular potatoes for fries and chips or make a classic sweet potato pie.

Caribbean Sweet Potatoes

A stunning mix of earthy sweetness and satisfying crunch in every bite. These vibrant carrots are perfect for roasting, which deepens their flavour, or for slicing raw into salads for a pop of colour. Serve them as a simple, eye-catching side dish to brighten any meal.

Organic Rainbow Carrots

Discover the vibrant world of coloured carrots, perfect for adding a touch of colour to your meals. These carrots can transform a simple salad into a visually stunning dish or create an eye-catching side when roasted. Elevate your everyday dishes with the lively hues, making every meal a delightful experience.

Coloured Carrots

Yellow Yams

Turnips are root vegetables with a purple-tinged white skin and crisp white flesh. They have a sweet, woody flavour and can be cooked in a variety of ways. Add turnips to soups and stews, roast along with other root vegetables, or mash like potatoes and serve as a simple side dish.

Turnips

Red beets have a smooth, deep red skin and are bright red inside. Use a vegetable peeler to remove the skin of raw beets, or roast them whole in tinfoil and rub the skin off with paper towel. Roast red beets with carrots and potatoes or add slices to salad with goat cheese.

Red Beets

Carrots are long and slender and come in a variety of colours in addition to orange. This popular vegetable is available all year and can be eaten raw or cooked in many ways. Try roasting whole carrots, chopping them for soups, stews, and casseroles, or indulge in carrot cake with cream cheese frosting.

Chinese Carrots, Jumbo

<ul><li>Crafted with 100+ years of expertise, Hellmann's Real Mayonnaise adds an unmistakable amazing taste and creaminess to the simplest ingredients, bringing out the best in your food</li><li>Made with only real, simple ingredients including free-run eggs, our mayo is a good source of Omega-3 ALA, has no trans fat, and is low in saturated fat and cholesterol</li><li>Hellmann's is committed to making mayonnaise from only responsibly sourced canola oil</li><li>Our mayonnaise is gluten free and has been proudly made in Canada for over 75 years</li><li>This Real Mayonnaise is perfect for creamy salads, tasty burgers or as a sandwich spread</li><li>Use Hellmann’s Real Mayonnaise as an ingredient to transform your barbecues and everyday dinners into juicier, more delicious meals</li></ul>

Real Mayonnaise ideal with fries, burgers and salads

Jicama is a root vegetable with thin brown skin and crunchy white flesh that is similar to a water chestnut. Its nutty flavour is somewhat sweet with a hint of apple. Try jicama raw in salads and slaws, or add to stir fries and sautés.

Jicama

<p>Hellmann’s Garlic Aioli is a versatile and creamy condiment that elevates your culinary creations with a rich garlic flavour and smooth texture. Perfect as a dip for crispy French fries and other sides, it adds a delightfully savoury touch to a variety of dishes and cuisines. It enhances the taste of sandwiches and burgers when used as a spread, adding a garlicky twist that makes each bite flavourful. It’s also an excellent addition to potato salads and pasta salads, infusing them with a robust garlic flavour that takes classic dishes to new heights. Crafted with real garlic, Hellmann’s Garlic Aioli is free from artificial flavours, ensuring a pure and authentic taste in every bite. Made with 100% certified vegan ingredients, it ensures that all guests can enjoy great garlic taste regardless of dietary preferences. The convenient design of the bottle features a clear lock cap and a precision tip, offering total control during application. Whether you’re drizzling it over pizza or adding a precise dollop to savoury sides, Hellmann’s Garlic Aioli makes it easy to enhance your meals with its creamy texture and bold garlic flavour. Let your guests customize their dishes and provide a memorable dining experience that is sure to satisfy even the most discerning palates.</p><ul><li>A deliciously creamy vegan condiment.</li><li>Perfect as a dip for French fries, a spread for sandwiches and burgers and for adding garlic flavour to potato salads.</li><li>Made with real garlic and 100% certified vegan ingredients.</li><li>Contains no artificial flavours and is gluten free.</li><li>Precision tip allows for complete control when using with your favourite dishes.</li><li>Created by chefs for chefs.</li></ul>

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