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Browse Parsnips products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Parsnips - Products for Sale | Loblaws

Parsnips are root vegetables that look like cream-coloured carrots. They have a sweet flavour and can be cooked in a variety of ways. Add parsnips to soups and stews, roast along with other root vegetables, or mash like potatoes and serve as a simple side dish.

Parsnips, 1 lb Bag

Parsnip

Not your mama's parsnips. We know, parsnips have a bad rap- and it's your mom's fault. But this cream-coloured, carrot look-alike just got a whole lot cooler. We've cooked up a light crunchy snack that takes this sweet, under-appreciated vegetable and makes it something to write home about. So eat your parsnips, your mom will love it. Locally rooted. The guest for the perfect chip started over a decade ago with just a single fryer and an insatiable desire to make the very best this side of the Rockies. To this day we still carefully hand-cook our chips in small batches to give them an unbeatable crunch. Our unwavering desire to make a chip from the finest, freshest ingredients means that every chip comes dressed in all-natural seasonings and is free from GMOs, trans fat, gluten and cholesterol. Here's to you, you've got great taste!

Handcrafted-Style Chips, Lightly Salted Parsnip Chips

Italian (or flat-leaf) parsley is a popular herb with flat, bright green leaves and a stronger, sweeter flavour than curly leaf parsley. Use fresh as a garnish or in salads, or make parsley pesto and serve with pasta, poultry, or vegetables.

Italian Parsley

Our russet potatoes have a hearty skin that bakes up perfectly crisp, while the white flesh becomes light and fluffy. This makes them excellent for French fries and potato skins, and they’re a must for baked potatoes (including twice baked), home fries, potato latkes and mashed. They’re also the go-to tater for baking in soft breads and buns… Basically, they can do anything delicious. 

Russet Potatoes, 5 lb Bag

Up your side dish game – with yellow potatoes. Ours have such rich and creamy yellow flesh they almost taste buttered. With such delicate skin, there’s no need to peel them – but that’s totally up to you. Recipes to try with this versatile potato: crispy roasted wedges, fancy hasselback-style, creamy scalloped potatoes. Needless to say, they’ll make your buttery mashed potatoes even better, too. 

Yellow Potatoes, 5 lb Bag

Baking (or russet) potatoes have a rough brown skin and a tender white flesh with a mild flavour. They are a popular variety of potato and a good choice for baking, mashing, and frying. Peel and boil russets for mashed potatoes, or bake whole and top with sour cream for a side dish for your steak or pork chops.

Russet Potatoes, 10 lb Bag

Yellow (or Yukon Gold) potatoes are a waxy potato with golden yellow skin and flesh with a creamy texture that works especially well for mashed potatoes. Thinly slice for scalloped potatoes or chop with carrots and celery for a classic beef stew.

Yellow Potato, 10 lb Bag

Curly leaf parsley is a popular herb with bright green leaves and a mild, fresh flavour. Use as a garnish or to add flavour to salads, or make parsley pesto and serve with pasta, poultry, or vegetables.

Curly Parsley

We know a lot about potatoes – and these white spuds stand way out. They have a delicate skin and a mildly earthy, sweet flavour. They’re more of a waxy potato type, which opens the door to loads of possibilities: roast, pan-fry or simmer in soups and stews. Excellent boiled or steamed and tossed with parsley and butter, and they’re a classic tater type for making into potato salad.  

White Potatoes, 5 lb Bag

Parmesan Shredded Cheese

Yellow Potatoes

Fingerling Potatoes

In 1996, we introduced these flavourful little potatoes, growing a one-acre plot harvested by hand. We focus solely on selecting creamer potatoes that are outstanding in taste and nutrition. Our proprietary varietals are harvested when they are mature and at their best. I am excited to share them with you.

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