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Browse Turnip products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Turnip - Products for Sale | Loblaws

Rutabagas are root vegetables that resemble large turnips. They have pale yellow skin and flesh, a slightly sweet flavour, and can be used in the same ways as turnips. Add rutabaga to soups and stews, roast along with other root vegetables, or mash like potatoes and serve as a simple side dish.

Rutabaga

Turnips are root vegetables with a purple-tinged white skin and crisp white flesh. They have a sweet, woody flavour and can be cooked in a variety of ways. Add turnips to soups and stews, roast along with other root vegetables, or mash like potatoes and serve as a simple side dish.

Turnips

Sliced Pickled Turnips

Jicama is a root vegetable with thin brown skin and crunchy white flesh that is similar to a water chestnut. Its nutty flavour is somewhat sweet with a hint of apple. Try jicama raw in salads and slaws, or add to stir fries and sautés.

Jicama

Kohlrabi is a member of the turnip family and has a bulblike stem and green leaves, both of which are edible. The flesh is creamy white and tastes like a cross between broccoli and cabbage. Slice kohlrabi and add to salads, or grate and use for fritters and slaws. Kohlrabi greens can be cooked in the same ways as kale or collard greens.

Kohlrabi

Parsnips are root vegetables that look like cream-coloured carrots. They have a sweet flavour and can be cooked in a variety of ways. Add parsnips to soups and stews, roast along with other root vegetables, or mash like potatoes and serve as a simple side dish.

Parsnips, 1 lb Bag

Yellow Mini Potatoes

<p>Convenient and versatile pre-washed Mixed Little Gems are best grilled, boiled, or roasted. This bag includes a mix of red, yellow, and blue potatoes.</p>

Mixed Little Gems

Ruby Little Gems Potatoes

Red potatoes are a waxy potato with a smooth, reddish skin and a white flesh that holds its shape well when cooked. They have a rich flavour that works well for potato salad, or quarter and roast with olive oil and rosemary.

Red Potatoes, 10 lb Bag

<p>Ruby and Golden Little Gems Potatoes are the perfect, colourful complement to any meal. Pre-washed, they're easy to prepare, and best when grilled, boiled, or roasted.</p>

Ruby & Golden Little Gems Potatoes

Eddoes are root vegetables with rough brown skin and bright white flesh. They resemble potatoes or sweet potatoes and can be prepared in the same ways. Peel and boil eddoes for a simple mashed side dish or add to soups, stews, and curries.

Eddoes

Our russet potatoes have a hearty skin that bakes up perfectly crisp, while the white flesh becomes light and fluffy. This makes them excellent for French fries and potato skins, and they’re a must for baked potatoes (including twice baked), home fries, potato latkes and mashed. They’re also the go-to tater for baking in soft breads and buns… Basically, they can do anything delicious. 

Russet Potatoes, 5 lb Bag

Parsnip

White potatoes are a waxy potato with a white, freckled-brown skin and a white flesh that holds its shape well when cooked. They have a rich flavour that works well for potato salad, or quarter and roast white potatoes with olive oil and garlic.

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