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Browse Pc Pizza Oven products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pc Pizza Oven - Products for Sale | Loblaws

Your PC® Propane-Powered Pizza Oven has been reliably cranking out perfect pies for a while now—it’s time for a refresh. Switching out your stone is simple. This one is crafted from high-quality cordierite to absorb heat and moisture evenly, so your pizza crust is always on point.

Replacement Pizza Oven Stone

<ul>Thin crust or deep pan, frozen or fresh—the PC® Non-Stick Carbon Steel Pizza Crisper evenly distributes heat to every pizza for the perfect crust, with a crisp underside. Its non- stick coating means no more stuck pizza and there are even oversized handles for easy transfer of your pizza from oven to table.</ul><ul><li>Wash before first use. Dishwasher top rack safe only if necessary.</li><li> Oven safe up to 450F (232C). Avoid sudden temperature changes. For oven use only. Do not use on stovetop. Not microwave safe.</li><li>35cm</li><li>Made in China</li></ul>

Non-Stick Carbon Steel Pizza Crisper

Go ahead, take all the credit for that expertly cooked pizza, our PC® Pizza Stone certainly doesn’t mind. Built to withstand oven (or even barbeque!) temperatures up to 260°C (500°F), it heats up evenly and helps draw moisture away, allowing for perfectly baked ‘za with a crisp underside and blistered edges every time. Hot tip: get the stone nice and hot before turning down the temp a bit to cook a frozen pizza on it.<ul><li>Even heat distribution</li><li>13 in</li><li>Curved handles for easy lifting</li><li>40cm x 33cm x 3.5 cm (16 in x 13 in x 1.4 in)</li></ul>

Pizza Stone

The secret to an exquisitely crisp pizza crust is a well-heated stone. Make sure your PC® Propane-Powered Pizza Oven is at the right temperature before you bake with this easy-to-use thermometer—it takes all the guesswork out of pizza prep. Simply aim the laser pointer at the centre of the stone for an instant reading. When it reaches 500°C (932°F), you’re ready to slide in those pies. The result? A deliciously crisp and chewy pizzeria-style crust again and again.

Infrared Pizza Oven Thermometer

This carbon-steel pizza crisper provides excellent heat retention for a crisp, evenly baked crust and features a textured surface that is more abrasion-resistant than regular non-stick bakeware. Perfect for thick or thin pizza, whether frozen or freshly prepared, it has raised edges to prevent pizza from sliding off the pan and generous handles for easy lifting. The non-stick finish allows for smooth food release and quick clean-up.

Textured Pizza Crisper

<ul>Make authentic pizza under the roof of your own home! The cordierite rack absorbs moisture and evenly heats up so your pizza and bakes it with a perfectly crisp crust. Comes with handles for easy and safe lifting. Try it for baking bread too!</ul><ul><li>Wash before first use. Do not soak or clean with a metal scouring pad. Not dishwasher safe.</li><li>16.5 inch length x 15 inch wide x 1.58 inch high.</li></ul>

Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baking in a wood-fired oven on a volcanic stone that produces a lightly charred, crisp crust with soft centre—the kind you’d find served to you atop a checkered tablecloth. Italian tomato sauce is swirled on top as a base for better toppings. The Deluxe suits its name because we went deluxe with the toppings: mozzarella cheese, grilled mushrooms, green bell peppers and pepperoni. Fire up your oven!

Wood Fired Deluxe Pizza

Inspired by Italian street food, our PC® Mushroom Frusta is made with 6-hour fermented dough before it gets hand folded and pinched twice in the middle to create a “boat”. This shape makes it portable, and perfect for on-the-go snacking. It's stone-baked to get the crust just right, and topped with tomato sauce, mozzarella cheese, and mushrooms. You may just want them by the boatload.

Mushroom Frusta

Our PC® Soft Grip Pizza Peel will help take your pizza night to the next level. This one is made to fit our PC® Propane-Powered Pizza Oven perfectly. It’s lightweight and its long, soft-gripped handle makes it easy to slide your pizza into the oven, turn it so that the crust blisters evenly and then deliver it to your guests. The extra-long handle will keep your hands safe from the heat, too.

Soft Grip Pizza Peel

Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baked in a wood-fired oven on volcanic stone, this pizza has a lightly charred, crisp crust with soft centre —the kind you’d find served to you atop a checkered tablecloth. Italian tomato sauce is a base for great toppings. A triple dose of meat: bacon, pepperoni and fennel sausage. With a dash of sweet bell pepper flakes on top.

Wood Fired Meat Lovers Pizza

A twist on traditional pizza, Chicken Arrabbiata Flatbread is topped with fiery arrabbiata sauce, roasted chicken, grilled red and yellow peppers, and marinated onions. Finished with mozzarella and traditional Italian cheeses, it melts together for a perfectly gooey, flavour-packed bite every time.

Chicken Arrabbiata Flatbread

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Ciabatta Lunga Clusters. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette delivers a moist, airy interior - the perfect tear-apart bread to share for every occasion. Warm and serve with butter, or enjoy alongside your favourite meal.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Ciabatta Cluster

Convenient And Disposable Aluminum Foilware. Kosher Certified.

Pizza Pan/Crisper

With a light and crispy crust, Cherry Tomato and Arugula Flatbread is a great appetizer for serving guests or preparing weeknight meals. This flatbread is topped with tomato sauce, mozzarella cheese, savoury basil pesto, cherry tomatoes, traditional Italian cheese, and arugula for a delicious taste in every bite. A twist on traditional pizza, it's quick and easy to make.

Cherry Tomato and Arugula Flatbread

Perfect for serving as a quick appetizer or with a side salad for a complete meal, Sweet with Heat Pepperoni Flatbread is a twist on traditional pizza. It's topped with mozzarella cheese, a spicy pepper sauce, pepperoni, pickled jalapeno peppers, red onion, a sugar-honey topping, and ground chili peppers for a delicious kick.

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