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Browse Pc Bbq Ribs products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pc Bbq Ribs - Products for Sale | Loblaws

Honey Barbecue Pork Back Ribs are coated in a tangy barbecue sauce made with real honey. The ribs are made with a unique slow-cooking process that locks in flavour while removing excess drippings, leaving more meat on the bones. Fully cooked, just heat, serve, and enjoy.

Honey Barbecue Pork Back Ribs

Coated in a beer and chipotle barbecue sauce, Smokin' Stampede Pork Back Ribs are mildly spicy. They're made with a unique slow-cooking process that locks in flavour while removing excess drippings, leaving more meat on the bones. Fully cooked, just heat, serve, and enjoy.

Smokin' Stampede Pork Back Ribs

Beer & chipotle barbecue sauce yee-haw!Fully cookedOne rack of pork back ribs in barbecue sauceSlow-cookedNo artificial flavours or synthetic colours‡‡As defined in Canadian regulations.Exceptionally tender and deliciously saucy. Just heat and giddy up!Our ribs are made with a unique slow-cooking process that locks in flavour while removing excess drippings, leaving more meat on the bones.

Fully Cooked Pork Back Ribs, Smokin Stampede

Delicious, slow-cooked, ready-to-grill ribs—you had us at hello. They’re already a 10, but we’ve made them even better. Last summer, people couldn’t get enough of our PC® Black Label Gold Barbecue Sauce. Cut to summer 2023 and we’ve spread it generously over these extra-tender ribs. If you haven’t tried this tangy sauce, made with Canadian mustard seeds and apple cider vinegar, it’s time to get your hands sticky. It’s a perfect match for each fall-off-the-bone bite. Simply tear open the pouch, release the ribs and brush them with the extra sauce. Heat them on the grill or in the oven and serve. Never mind the napkins—you won’t let a drop of this golden sauce go to waste. Find them in the meat department.

Carolina Gold Sauce Pork Back Ribs

Chicken & Ribs Barbecue Sauce

A bold and flavourful barbecue sauce with a touch of smokiness. Made with chipotle peppers, a splash of beer, and a drop of bourbon. Excellent on chicken, ribs, pork and beef.

Smokin' Stampede Beer & Chipotle Barbecue Sauce

Drip Bacon and Maple Barbecue Sauce on ribs, pizza, breaded chicken, or pork. Naturally flavoured, the sauce is made with yummy Canadian maple syrup.

Bacon and Maple Barbecue Sauce

Inspired by Kansas City barbecue, Sweet Barbecue Sauce is made with brown sugar, molasses, and malt extract. Sweet and tangy, it's perfect for coating ribs or beef brisket.

Sweet Barbecue Sauce

These corn ribs came to play! What’s a corn rib, you ask? We cut corn on the cob into rib-sized strips and pre-seasoned them—inspired by our iconic PC® Smokin’ Stampede™ Beer & Chipotle Barbecue Sauce—so they’re ready to grill. No wobbly cob cutting for you! Serve these ribs as an app, a snack or a side dish or plate them as a vegetable main. Is it possible to have a bad time at the barbecue with a corn rib in your grip? The answer is no!

Smokin’ Stampede™ Corn Ribs

Our most tender Korean beef ribs ready in ten.You didn’t hear it from us, but the secret to
juicy, caramelized-on-the-grill short ribs lies in a marinade laced with
gochujang, a sweet and sticky fermented Korean condiment made from chili, rice,
soybeans and salt. Leave the marinating to us with our PC® Kalbi
Beef Short Ribs. They’re a tender and tasty beef dish that’s ready in just 10
minutes. Enjoy them family-style or wrapped in lettuce leaves right off the barbecue.

Kalbi Beef Short Ribs

Memories of Seoul Gochujang Chili Sauce offers a spicy and rich taste. This sauce is the perfect for shrimp, chicken wings, ribs, and so much more.

Memories of Seoul Gochujang Chili Sauce

<ul><li>Knorr Classic Sauce Mix Hollandaise brings the rich flavour of a classic French buttery sauce with lemon to your table</li><li>Enjoy a rich flavour in minutes with our perfectly balanced Hollandaise sauce recipe</li><li>Knorr Hollandaise is a perfect sauce for easy dinner recipes. Pour it on fish such as salmon, eggs Benedict, vegetables such as asparagus, broccoli, cauliflower and artichokes, and even chicken.</li><li>Knorr Classic Hollandaise Sauce Mix contains no artificial flavours or colours</li><li>Over med-high heat, melt 125 ml butter, whisk in mix. Remove from heat. Gradually whisk in 250 ml milk. Whisking constantly, bring to boil on med-high heat, reduce heat, simmer 1 min for 375 ml sauce</li><li>Knorr expertly combines classic flavours you love to create perfect dishes. This easy hollandaise sauce is sure to please your whole family.</li></ul>

Classic Sauce Mix Hollandaise without artificial flavours

We know. We had you at prime rib. We’ve combined two beefy favourites in one thick and juicy burger, complete with the umami-rich flavour of roast beef au jus. It’s a classic, it’s convenient, and it’s en route to becoming your very favourite burger go-to. With all this going for it, this is one burger that doesn’t need much in the way of condiments, but by all means, top away however you’d like. Not to draw comparisons, but these meaty burgers lend a whole new meaning to prime rib Sunday suppers. And also Saturday barbecues. And Tuesday dinners. 

Thick & Juicy™ Prime Rib Beef Burger

<ul><li>Knorr
 Bechamel Sauce (47 g) brings the rich flavour of a classic French white sauce
 to your table</li><li>Enjoy rich flavour from this Knorr sauce
 mix in minutes with our perfectly balanced Bechamel sauce</li><li>Add
 500 ml of milk to a saucepan with the sauce mix and whisk until blended.
 Bring to a boil over a medium heat. Reduce heat & simmer 3 minutes to
 make 2 cups (500 ml) of tasty Béchamel sauce.</li><li>Ideal for
 chicken à la King recipes or with vegetables, ham and even as a sauce for
 salmon</li><li>You can cook this versatile white pasta sauce
 either on the stovetop or in a microwave</li><li>Find the perfect
 sauce for an easy dinner idea, whether it's this classic Knorr Béchamel Sauce
 or other Knorr products, such as Hollandaise sauce, pasta sauces, soups and
 many more.</li></ul>

Classic Sauce Mix Bechamel 

Chicken wings and Korean barbecue: Some might say you can’t have either one without the sauce…and what a sauce this is! Inspired by Korean barbecue, it’s got fiery heat and sticky sweetness, all balanced with savoury notes of sesame oil and garlic. The gochujang chili paste is the main star of the saucy show, giving it a beautiful red colour and a generous amount of authentic flavour. Use to toss or dip wings – no matter what cooking method you choose. Brush on shrimp, pork or beef ribs. It also makes a great cooking sauce for anything from braised meat to stir-fries.

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