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Browse Pasta Pc products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pasta Pc - Products for Sale | Loblaws

Enjoy the classic pasta taste you love and 17g of protein per serving with Catelli PROTEIN+ Penne. Crafted from high-quality durum wheat flour, and plant-based protein, it guarantees a delicious pasta taste and texture.<ul><li>100% plant-based protein, 17g of protein per 85g serving, Classic pasta taste, Non-GMO project Verified, certified vegan</li><li>100% plant-based protein, 17g of protein per 85g serving, Classic pasta taste, Non-GMO project Verified, certified vegan</li></ul>

Protein+ White Pasta Made With Added Protein Penne

Made using a traditional bronze die, its rough texture holds a maximum amount of sauce, enhances flavours and cooks evenly. Beautifully shaped like little butterflies and incredibly versatile, farfalle is best enjoyed with delicate, vegetable-based sauces and in pasta salads. This favourite pasta shape is made with 100% durum wheat semolina.

Farfalle Pasta

<ul><li>Knorr® Garlic Alfredo Fettuccine sidekicks (134 g) is a pasta sidekicks that enhances meals with amazing flavour.</li><li>Expertly combine classic flavours you love with this pasta side dish</li><li>Stovetop or microwave cooking to make easy Italian dishes</li><li>This low fat pasta is perfect as an ingredient in a delicious Knorr® Italian pasta recipe or as sides for pasta</li><li>Italian meals with no artificial flavours.</li><li>Knorr® Pasta dishes feature a rich, creamy sauce with Parmesan and Romano cheeses</li></ul>

Sidekicks Pasta Garlic Alfredo Fettuccine

Enjoy the classic pasta taste you love and 17g of protein per serving with Catelli PROTEIN+ Spaghetti. Crafted from high-quality durum wheat flour, and plant-based protein, it guarantees a delicious pasta taste and texture.<ul><li>100% plant-based protein, 17g of protein per 85g serving, Classic pasta taste, Non-GMO project verified</li><li>100% plant-based protein, 17g of protein per 85g serving, Classic pasta taste, Non-GMO project verified</li></ul>

Protein+ White Pasta Made With Added Protein Spaghetti

Made with 100% durum wheat semolina and shaped with ridges and tapered edges, this pasta shape is ideal for pairing with thick or creamy sauces and using in pasta bakes. It’s made by extruding through traditional bronze dies, which creates a rough texture that helps hold more sauce.

Penne Rigate Pasta

Enjoy the classic pasta taste you love and 17g of protein per serving with Catelli PROTEIN+ elbows. Crafted from high-quality durum wheat flour, and plant-based protein, it guarantees a delicious pasta taste and texture.<ul><li>100% plant-based protein, 17g of protein per 85g serving, Classic pasta taste, Non-GMO project Verified, certified vegan</li><li>Enjoy the classic pasta taste you love and 17g of protein per serving with Catelli PROTEIN+ Elbows.</li></ul>

Protein+ White Pasta Made With Added Protein Elbows

This spiral-shaped pasta is made from 100% durum wheat semolina, and with spinach and tomato powder adding vibrant colour and flavour. Ideal for pasta salads and pasta bakes, it’s made by extruding through traditional bronze dies for a slightly rough texture that best allows sauces and dressings to cling.

Tricolour Rotini Pasta

<ul><li>Knorr Sidekicks Creamy Garlic Raffaello Pasta Side Dish expertly combines roasted garlic with the creamy deliciousness of Parmesan cheese sauce</li><li>Knorr Sidekicks Creamy Garlic Raffaello can be enjoyed as an easy-to-prepare quick meal that cooks in 8 minutes</li><li>For a quick meal, boil 250ml water/250ml milk/15ml margarine (optional). Stir in package contents, gently boil for 8 mins until pasta is tender, stirring occasionally. Let stand, stir, serve</li><li>Knorr Sidekicks Creamy Garlic Raffaello Pasta Side contains no artificial flavours or colours</li><li>Perfect as part of a delicious Knorr recipe or as a standalone pasta side</li><li>Knorr Sidekicks Creamy Garlic Raffaello Pasta Side Dish is a combination of classic flavours in an easy-to-make side dish. Pasta dishes that the whole family will love</li></ul>

Sidekicks Pasta Side Dish Creamy Garlic Raffaello

This favourite pasta shape is made with 100% durum wheat semolina extruded through traditional bronze dies for a slightly rough and rustic texture that best allows sauce to cling. It’s a versatile pasta that’s ideally suited for creamy or chunky sauces, pasta bakes with cheese, soups and pasta salads.

Macaroni Pasta

<ul><li>Knorr Sidekicks Creamy Parmesan Pasta Side Dish expertly combines a creamy Parmesan sauce over rippled pasta</li><li>Knorr Sidekicks Creamy Parmesan can be enjoyed as an easy-to-prepare quick meal that cooks in 7 minutes</li><li>For a quick meal, boil 250 ml water/250 ml milk/15 ml margarine (optional). Stir in package contents, gently boil for 7 mins until pasta is tender, stirring occasionally. Let stand, stir, serve</li><li>Knorr Sidekicks Creamy Parmesan Pasta Side contains no artificial flavours or colours</li><li>Perfect as part of a delicious Knorr recipe or as a standalone pasta side</li><li>Knorr Sidekicks Creamy Parmesan Pasta Side Dish is a combination of classic flavours in an easy-to-make side dish. Pasta dishes that the whole family will love</li></ul>

Sidekicks Pasta Side Dish Creamy Parmesan 

The perfect shape for pasta bakes and pairing with hearty sauces, these ridged pasta tubes are created by extruding through bronze dies. This traditional method creates a rough and rustic texture, allowing sauces to cling exceptionally well. Made with 100% durum wheat semolina.

Rigatoni Pasta

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Red Pepper & Sun-dried Tomato Ciabatta. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette is infused with sweet roasted red peppers, sun-dried tomatoes, and onions. Enjoy it on its own with a spread of butter, or add it to your charcuterie board with your favourite cheese and deli meats.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Red Pepper & Tomato Ciabatta

Made with 100% durum wheat semolina, this pasta is extruded through traditional bronze dies into long, flat strands. This creates a slightly rough and rustic surface for sauces to cling to and for more even cooking to desired “al dente” (tender but firm) texture. This pasta is perfect for enjoying with cream sauces.

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