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Browse Parsnips 1lb Bag products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Parsnips 1lb Bag - Products for Sale | Loblaws

Parsnips are root vegetables that look like cream-coloured carrots. They have a sweet flavour and can be cooked in a variety of ways. Add parsnips to soups and stews, roast along with other root vegetables, or mash like potatoes and serve as a simple side dish.

Parsnips, 1 lb Bag

Parsnip

Not your mama's parsnips. We know, parsnips have a bad rap- and it's your mom's fault. But this cream-coloured, carrot look-alike just got a whole lot cooler. We've cooked up a light crunchy snack that takes this sweet, under-appreciated vegetable and makes it something to write home about. So eat your parsnips, your mom will love it. Locally rooted. The guest for the perfect chip started over a decade ago with just a single fryer and an insatiable desire to make the very best this side of the Rockies. To this day we still carefully hand-cook our chips in small batches to give them an unbeatable crunch. Our unwavering desire to make a chip from the finest, freshest ingredients means that every chip comes dressed in all-natural seasonings and is free from GMOs, trans fat, gluten and cholesterol. Here's to you, you've got great taste!

Handcrafted-Style Chips, Lightly Salted Parsnip Chips

Allergen Alert : We cannot guarantee that any items have not come into contact with Peanuts, Tree nuts, Milk, Fish, Crustacean, Shellfish, Egg, Soy, Sesame, Wheat Mustard, Sulphites.

Parmesan Crisps, Ages 22-24 Months

Made with cow's milk, this hard cheese contains crunchy white specks of natural crystals called grana. Parmigiano Reggiano has slight caramel and salty flavours that pair well with crisp white wines. Enjoy it on its own or in soups, salads, and pastas.Allergen Alert : We cannot guarantee that any items have not come into contact with Peanuts, Tree nuts, Milk, Fish, Crustacean, Shellfish, Egg, Soy, Sesame, Wheat Mustard, Sulphites.

Parmigiano Reggiano Rinds (By Weight)

We know a lot about potatoes – and these white spuds stand way out. They have a delicate skin and a mildly earthy, sweet flavour. They’re more of a waxy potato type, which opens the door to loads of possibilities: roast, pan-fry or simmer in soups and stews. Excellent boiled or steamed and tossed with parsley and butter, and they’re a classic tater type for making into potato salad.  

White Potatoes, 5 lb Bag

Naturally Imperfect Onions 5LB

Naturally Imperfect Potatoes 15lb

Yellow onions have a light golden skin and a white flesh. These all-purpose onions have a strong flavour and odour and are a very popular choice for cooking. Chop and add to soups, stews, and almost any recipe that calls for onion.

Yellow Onions, 10 lb bag

Our russet potatoes have a hearty skin that bakes up perfectly crisp, while the white flesh becomes light and fluffy. This makes them excellent for French fries and potato skins, and they’re a must for baked potatoes (including twice baked), home fries, potato latkes and mashed. They’re also the go-to tater for baking in soft breads and buns… Basically, they can do anything delicious. 

Russet Potatoes, 5 lb Bag

In 1996, we introduced these flavourful little potatoes, growing a one-acre plot harvested by hand. We focus solely on selecting creamer potatoes that are outstanding in taste and nutrition. Our proprietary varietals are harvested when they are mature and at their best. I am excited to share them with you.

Microwave Ready Garlic Parsley Potatoes

Turnips are root vegetables with a purple-tinged white skin and crisp white flesh. They have a sweet, woody flavour and can be cooked in a variety of ways. Add turnips to soups and stews, roast along with other root vegetables, or mash like potatoes and serve as a simple side dish.

Turnips

Parsley root has a beige carrot-like root and bright green, feathery leaves. It tastes like a cross between carrot and celery, and the leaves can be used in the same ways as regular parsley. Roast parsley root as a simple side dish, or add to soups and stews.

Parsley Root

Sweet onions include many varieties, the most common of which is the Vidalia onion. Sweet onions have a golden yellow papery skin and white sweet flesh. They are especially good raw in salads and salsas but sweet onions can also be sliced and braised with beef or fried for onion rings.

Sweet Onion

White potatoes are a waxy potato with a white, freckled-brown skin and a white flesh that holds its shape well when cooked. They have a rich flavour that works well for potato salad, or quarter and roast white potatoes with olive oil and garlic.

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