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Browse Oysters products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Oysters - Products for Sale | Loblaws

Clover Leaf’s Smoked Oysters come packed in sunflower oil and come in small, medium and large sizes.

Oysters, Smoked

Smoked Whole Responsibly Farmed Oysters In Sunflower Oil

<ul><li>low saturated fats</li><li>free of trans fat</li><li>contains omega-3</li><li>source of protein & iron</li></ul>

Smoked Oysters with Spicy Chili

Bring a taste of the coast to your table with these fresh Malpeque oysters, known for their balanced briny flavour and clean, crisp finish. Serve them raw on the half-shell for an elegant starter, or bake them with breadcrumbs and herbs for a warm, savoury appetizer. A simple squeeze of lemon or a sharp mignonette sauce is all you need to complete the dish.

Oysters, Standard Malpeques, case

Enjoy the distinct flavour of oysters without the difficult prep work. These oysters come shucked and frozen, ready to add to your favourite cooked dishes. Create a rich seafood chowder, make crisp fried oysters for an appetizer, or bake them into a savoury stuffing for a memorable meal.

Frozen Oyster Meat

Oysters are mollusks found in saltwater with rough greyish-coloured shells and meat that ranges in flavour from salty to sweet. Oyster species are named based on where they are harvested. Oysters can be boiled or steamed in their shells and shucked oysters can be sauteed grilled or added to stews.

Malpeque Oysters, Choice

Cavendish Cup Oysters

Experience the clean, briny flavour and crisp finish of large Malpeque oysters. Enjoy them raw on the half shell for a classic seaside treat, or bake them with breadcrumbs and garlic for a warm, savoury appetizer. Serve with a simple squeeze of fresh lemon or a dash of your favourite hot sauce.

Malpeque Oysters, Large

These small oysters offer a delicate, briny flavour and a clean, crisp finish. Their petite size makes them an elegant choice for any special occasion or gathering. Serve them grilled, broiled, or baked with your favourite toppings for a delicious appetizer.

Beausoleil Oysters (Case)

Deep Cup Shells

Oysters are mollusks found in saltwater with rough, greyish-coloured shells and meat that ranges in flavour from salty to sweet. Oyster species are named based on where they are harvested. Oysters can be boiled or steamed in their shells, and shucked oysters can be sautéed, grilled, or added to stews.

Shucked Oysters

A clean, briny flavour with a hint of sweetness defines these plump oysters. Serve them freshly shucked on a bed of ice for a classic seafood tower, or grill them lightly with a touch of garlic butter for a warm starter. A simple squeeze of fresh lime is all that is needed to complement their natural taste.

Lucky Lime Oysters

A fresh, briny taste of the ocean in every shell. Enjoy these plump oysters raw on the half shell for a simple, elegant appetizer, or grill them with garlic butter for a richer main course. Serve chilled on a bed of ice with a squeeze of fresh lemon.

Shiny Sea Oyster

A sophisticated start to any meal, Beau Soleil oysters offer a delicate, briny flavour with a clean finish. Serve them raw on the half shell for a classic appetizer, or grill them briefly with a knob of garlic butter until just warmed through. Present them on a bed of crushed ice with fresh lemon wedges.

Beau Soleil Oysters

Entertaining is simple with these ready-to-serve cocktail oysters. They have a delicate briny flavour and a sweet finish, without the work of shucking. Arrange them on a bed of ice for an elegant appetizer, or add them to a seafood chowder for a touch of luxury. Serve chilled with a squeeze of lemon and a dash of hot sauce.

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