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Browse Scallops products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Scallops - Products for Sale | Loblaws

Harvested wild - from the cold Atlantic waters of the Argentine coast - these scallops are

Wild Sea Scallops, 80/150

Responsibly farmed, Frozen Bay Scallops are a delicious, versatile option for lunch or dinner. Tender and mild in flavour, they’re perfect pan-fried in garlic butter, tossed into a quick stir-fry, or added to your favourite rice and pasta recipes. Easy to prepare, they make it simple to elevate everyday meals with a seafood touch.

Frozen Bay Scallops

Scallop Medallions

Wild Atlantic Sea Scallops, Frozen

Sweet and smoky, Bacon-Wrapped Wild Sea Scallops are the perfect appetizer for serving guests. Sustainably sourced, the tender scallops are wrapped in crisp, savoury bacon for a flavourful bite. Enjoy them on their own or with sauces like sriracha, honey mustard, and more.

Bacon-Wrapped Wild Sea Scallops

Unlock the sweet, delicate flavour of sea scallops right from your freezer. These raw scallops are simple to prepare for an elegant meal. Pan-sear them to a golden brown and toss with a creamy pasta, or thread them onto skewers for the grill. For a perfect finish, cook them in a hot, buttered pan until a rich crust forms.

Sea Scallops 25-35, Frozen

Seafood Medley

Made with sustainably sourced wild shrimp, lobster and scallops.

Seafood Lasagna

Delicate and subtly sweet, sea scallops offer a tender bite that elevates any meal. Pan-sear them for a few minutes to create a simple main course served over risotto, or thread them onto skewers for a quick turn on the grill. Finish with a simple squeeze of lemon to brighten their flavour.

Sea Scallops 25-35, Previously Frozen, Packaged

Large Scallop Potatoes  (After 11am)

Thick Noodles, Scallop

There’s been a seafood-baked-sized hole in our hearts, so we had to bring our PC® Garlic & Herb Seafood Bake back. Packed with as much seafood, including Canadian mussels, as our grill-ready tray could hold. Plus, pieces of real garlicky butter so big, we call them “pucks.” Ideal for sharing and fuss-free entertaining, this meal is the perfect combination of taste and texture. Add some crusty bread and serve!

Seafood Bake Garlic Herb 

Spring roll as artistic achievement? Absolutely. Delicately hand rolled in Thailand, they are so paper thin, you can behold each leaf of Thai basil—one full leaf per roll. They look like stained glass. We’ve stuffed them with plump shrimp, yam beans and crunchy vegetables, including carrots, cabbage and scallions. Every party needs a spring roll—but every great party needs these ones.

Thai Basil Shrimp Spring Rolls

Is it even a party if you don’t have our classic shrimp ring platter on the table? It all starts with Pacific white shrimp –because we love the firm, meaty texture and plump, sweet taste. And of course, we prepped them for you – that includes peeling, deveining, cooking and chilling. The tails are intact so you can easily pick them up and dip them in the mild, tangy cocktail sauce we also included. So really… all you need do is thaw, serve (or bring one to a get-together), then kick back. Now it’s a party. 

Pacific White Shrimp Platter with Mild Cocktail Sauce

Green onions have a firm white base with a small rounded bulb and crisp bright green tops. Scallions are similar but have a straighter white base and slightly milder flavour. Chop fresh green onions for salads or pair with mushrooms for a tart or omelette.

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