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Browse No Name Spaghetti products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

No Name Spaghetti - Products for Sale | Loblaws

Cook up Spaghetti any night of the week. Made with 100% durum wheat semolina, it's ready in just 12 minutes. This pasta tastes great tossed in a classic marinara, alfredo, or Bolognese sauce along with your favourite veggies. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Spaghetti

Get ready for pasta night with Spaghetti Club Size, a pantry staple for family dinners, batch cooking, or weekly meal prep. Made with 100% durum wheat semolina, it cooks in about 12 minutes for a firm, tender texture that pairs well with a variety of sauces like classic marinara, creamy alfredo, and Bolognese. Add your favourite vegetables or proteins to create simple, satisfying meals. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Spaghetti Club Size

Spaghettini is perfect for quick and easy weeknight dinners. Made with 100% durum wheat semolina, it's ready in just 10 minutes. This pasta tastes great tossed in a classic marinara, alfredo, or Bolognese sauce along with your favourite veggies. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Spaghettini

Made with 100% durum wheat semolina, this all-occasion favourite is extruded through traditional bronze dies into long strands of pasta. This creates a slightly rough and rustic surface that’s best for holding sauces and allows for more even cooking to desired “al dente” texture. Perfect for classic Bolognese recipes.

Spaghetti Pasta

Made with 100% organic durum semolina. A source of dietary fibre.

Thinner than spaghetti, these long strands of 100% durum wheat semolina pasta are perfect for enjoying with light sauces. It’s made by extruding through traditional bronze dies to create a slightly rough texture that best allows sauce to cling. Toss with pancetta, ricotta, and peas.

Spaghettini Pasta

Ready in just 9 minutes, Blue Menu Whole Grain Spaghettini features a wholesome nutty taste. Perfect for cooking up any night of the week, this whole grain pasta tastes great mixed in a classic marinara sauce, alfredo sauce, and so much more.

Whole Grain Spaghettini

Flavourful pasta with a delicious “al dente”, or tender but firm texture when cooked. Made in Italy from 100% corn flour.

Gluten Free Spaghetti

Cook up a quick weeknight meal with Organics Brown Rice Pasta Spaghetti. Made from a single simple ingredient, organic brown rice, it’s a wholesome alternative to traditional pasta. A source of fibre and iron, this spaghetti cooks to a perfect al dente and pairs beautifully with cream- or tomato-based sauces.

Brown Rice Pasta Spaghetti, Organic

Made with 100% durum wheat semolina, this pasta is extruded through traditional bronze dies into long, flat strands. This creates a slightly rough and rustic surface for sauces to cling to and for more even cooking to desired “al dente” (tender but firm) texture. This pasta is perfect for enjoying with cream sauces.

Linguine Pasta

Organics Rice and Quinoa Spaghetti is a gluten-free twist on a classic favourite. Made with a wholesome blend of organic rice and quinoa, it cooks up tender with a light, satisfying texture. Imported from Italy, this pasta pairs perfectly with your favourite sauces for a simply delicious and nourishing meal.

Rice and Quinoa Spaghetti, Organic

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Ciabatta Lunga Clusters. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette delivers a moist, airy interior - the perfect tear-apart bread to share for every occasion. Warm and serve with butter, or enjoy alongside your favourite meal.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Ciabatta Cluster

Spaghetti is the most popular pasta shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our spaghetti pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for twirling in your favorite pasta sauce, too! <ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Harvest Multigrain Baguette. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette is made with a variety of grains and a touch of honey for a subtle sweetness. Enjoy it on its own with a spread of butter or dip it in your favourite extra-virgin olive oil.<ul><li>Baked on stone</li><li>Made with carefully selected ingredients</li><li>Using starters with long fermentation</li><li>Freshly baked</li></ul>

Harvest Grain Italian Baguette

One of the most common and well-known types of pasta, spaghetti has a long, thin shape. Try it with Bolognese sauce or in a carbonara dish with bacon and parmesan cheese.

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