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Browse Capelli products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Capelli - Products for Sale | Loblaws

We meticulously combine the finest Canadian durum semolina with state-of-the-art Italian technology, crafting pasta that delights the senses and anchors every family meal. Our secret recipe transforms pasta into the heart of your dining experience, ensuring each bite is infused with warmth, tradition, and pure delight. Sharing a great tasting pasta meal with loved ones inspires everything we do. Because it’s not just pasta, it’s Italpasta.

Capellini

Angel hair pasta, also known as capellini, or "fine hair," is the perfect choice when you want to pair a light, refined pasta sauce with a delicate cut of thin pasta. Lovers of thin spaghetti rejoice! At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our angel hair pasta are made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for twirling in your favorite pasta sauce, too!<ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Capellini Pasta

Pasta, Capellini

SINCE 1917. Bringing Real Taste Home.

Durum Wheat Semolina Pasta Capelli D'Angelo A Nido No 78

Capers

With thin spaghetti, BARILLA presents its world-beloved traditional spaghetti pasta shape in a thinner version that's not quite as thin as our angel hair pasta. Sometimes called spaghettini, this thin pasta promises to delight your palate. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Spaghettini pasta are made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for twirling in your favorite pasta sauce, too!<ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Spaghettini Pasta

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Linguine pasta are made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for twirling in your favorite pasta sauce, too!<ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Linguine Pasta

Spaghetti is the most popular pasta shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our spaghetti pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for twirling in your favorite pasta sauce, too! <ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Spaghetti Pasta

From the Italian word meaning “little ears”, this small, rustic and delicately domed noodle is a distinctly Puglian-type pasta that melds beautifully with sauces. Our authentic variety is made with rich durum wheat and natural spring water from the Italian Alps. Imported from Italy.

Orecchiette

Spaghettini is perfect for quick and easy weeknight dinners. Made with 100% durum wheat semolina, it's ready in just 10 minutes. This pasta tastes great tossed in a classic marinara, alfredo, or Bolognese sauce along with your favourite veggies. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Spaghettini

Rotini (meaning "twists"), also known as Fusilli, are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of pasta sauces.At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Rotini pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for pasta salads, or to mix in with pasta sauces! <ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Rotini Pasta

A pasta A pasta similar to spaghetti and linguine but with a thinner shape. Try vermicelli in soups or stir-fries. Try vermicelli in soups or stir-fries.

Vermicelli

A pasta similar to traditional spaghetti, but thinner and faster to cook. Try it with seafood in an oil-based sauce.

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