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Browse Napa Cabbage products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Napa Cabbage - Products for Sale | Loblaws

Chinese (or napa) cabbage has thin, cream-coloured leaves with green tips. It has a milder taste than other cabbage varieties and can be used raw or cooked. Shred or chop Chinese cabbage for stir-fries and slaws, or use large outer leaves to make cabbage rolls.

Chinese Napa Cabbage

Discover the sweet, tender leaves and crisp white ribs of baby Napa cabbage. Its delicate flavour shines in a quick stir-fry or adds a refreshing crunch to slaws and salads. The leaves are also sturdy enough to use as a fresh wrap for grilled chicken or fish.

Baby Napa (Sweet Napa)

Kimchi, Small

Imported from South Korea, PC Kimchi is a naturally fermented mix of nappa cabbage and cubed daikon radish which produces a sour, sweet and spicy blend, with a deliciously crisp crunch. Perfect on its own, or add to rice, soup, stews and more for extra flavour. It's also vegetarian and best to keep refrigerated.

Kimchi

Add a spicy and savoury kick to your favourite meals with this classic kimchi. The pre-sliced cabbage is a convenient addition to fried rice, noodle dishes, and hearty stews. Serve it as a simple side dish to complement grilled meats or create a flavourful base for kimchi pancakes.

Sliced Kimch Cabbage Kimchi

Fermentation is Wild. The great taste of artisan kimchi with all the health benefits of probiotic rich, fermented foods.

Korean Kimchi

Cabbages are cruciferous vegetables that range in size, shape, and colour. Green cabbage heads have tightly wrapped leaves with a mild, spicy flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or cut into wedges and roast with olive oil and lemon.

Cabbage, Green

Discover the Taiwanese Flat Cabbage, a perfect addition to your kitchen for creating vibrant, fresh dishes. Use it to prepare a crisp, flavourful coleslaw that pairs wonderfully with your favourite main courses. Alternatively, slice it into stir-fries to add a satisfying crunch and enhance your meal. This cabbage offers a delightful way to enrich your cooking with simple, straightforward steps.

Taiwanese Flat Cabbage

Coleslaw is crisp and fresh for a classic taste in every bite. This simple blend of green and red cabbage with carrots is finely cut and ready to use, making it easy to dress up for creamy coleslaw or tangy vinegar-based salads. It’s a convenient choice for family meals, backyard barbecues, entertaining, or meal prep throughout the week.

Coleslaw

Finely seasoned red cabbage, ready to cook.

Prepared Red Cabbage

Savoy cabbage has distinctly crinkled leaves and a mild, sweet flavour, offering a more tender bite than its plain counterpart. Its texture is perfect for soaking up butter when sautéed for a simple side dish, while the pliable leaves are ideal for making hearty cabbage rolls. Try shredding it raw into slaws and salads for a delicate crunch.

Savoy Cabbage

When your to-do list is a mile long, every minute matters. Treat yourself to a moment of Zen with our tasty Minute Rice® Fried Rice Cups. These fully cooked wonders are neatly packed in single-serving cups, ready in just 1 minute.

Minute Rice® makes it a breeze for those leading busy lives or just learning the ropes. And the best part? Eat it straight out of the cup for hassle-free cleanup!
One minute is all it takes to savour the goodness of Minute Rice® Ready to Serve Cups. Conveniently packed in small cups, they come in various tempting varieties, such as Basmati Rice, Chicken & Herb, and more.

Fried Rice Cups

Cabbages are cruciferous vegetables that range in size, shape, and colour. Red cabbage heads have tightly wrapped leaves with a peppery flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or slice and braise with bacon.

Red Cabbage

Shanghai (or baby) bok choy is a cruciferous vegetable with crunchy greenish-white stalks topped with dark green leaves, both of which are edible. Baby bok choy is slightly sweeter than full-sized bok choy and can be used fresh in salads or cooked in soups and stir-fries.

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