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Browse Manicotti Pasta products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Manicotti Pasta - Products for Sale | Loblaws

Everyone loves a classic. Enjoy the delicious, all-natural taste and texture you love with Catelli Classic Lasagne, a staple of every Canadian household that inspires you to get creative with traditional & modern dishes. Our classic lasagne pasta is made in Canada with one simple ingredient. 
Catelli Classic Lasagne combines the delicious taste of traditional pasta with the added goodness of all-natural ingredients*. Perfect for both humble and sophisticated palates, this pasta’s texture and shape pair with any sauce to deliver the classic taste they love.
Enjoyed by Canadian families since 1867, Catelli offers a wide range of pasta shapes and varieties that caters to the ever-changing tastes and needs of Canadian households. Whether it's used in traditional family dishes or modern recipes, at mealtime, Catelli understands the importance of creating wholesome pasta meals that bring families together.<ul><li>Catelli Classic, Lasagne Pasta</li><li>Catelli Classic Lasagne is made in Canada with 1 simple, all-natural ingredient & is non-GMO project verified. Contains wheat.</li><li>Everyone loves a classic, Lasagne is incredibly versatile.</li><li>Catelli Classic Lasagne's shape and texture is designed to hold more sauce, making lasagne dishes more enjoyable.</li><li>Our lasagne is perfect for oven-cooked meals. Its shape and texture are just right to ensure it holds a maximum amount of flavour without absorbing too much sauce.</li></ul>

Classic, Lasagne Pasta

We meticulously combine the finest Canadian durum semolina with state-of-the-art Italian technology, crafting pasta that delights the senses and anchors every family meal. Our secret recipe transforms pasta into the heart of your dining experience, ensuring each bite is infused with warmth, tradition, and pure delight. Sharing a great tasting pasta meal with loved ones inspires everything we do. Because it’s not just pasta, it’s Italpasta.

Manicotti

Crafted with Edgidio Galbani’s secret family recipe to produce a uniquely soft, moist and melt-in-your-mouth texture.

Fresh Mozzarella Marinated Tub

Since 1989. The finest Canadian semolina, combined with modern Italian technology and made with the utmost care - that's the Italpasta secret to creating pasta... for pasta lovers.

Oven Ready Cannelloni

Rigatoni

Enjoy a convenient and delicious meal with Olivieri's Fresh Ricotta & Spinach Cannelloni. This ready-to-cook dish is perfect for a quick, satisfying dinner at home. The ricotta and spinach filling is wrapped in tender pasta, creating a balanced and flavourful experience. Serve it with a fresh green salad or pair it with a garlic bread loaf for a complete, fulfilling meal. Discover the joy of dining with ease and comfort, right in your own kitchen.

Fresh Ricotta & Spinach Cannelloni 

Create memorable meals with this classic durum wheat semolina pasta. The large, ridged tubes are ideal for capturing chunky meat or vegetable sauces, ensuring each bite is full of flavour. A staple for any pantry, this shape provides a wonderful base for baked dishes or quick weeknight dinners.

Rigatoni N° 50 Durum Wheat Semolina Pasta

The perfect shape for pasta bakes and pairing with hearty sauces, these ridged pasta tubes are created by extruding through bronze dies. This traditional method creates a rough and rustic texture, allowing sauces to cling exceptionally well. Made with 100% durum wheat semolina.

Rigatoni Pasta

Ditali, with its fun tubular shape and firm "al dente" texture, can transform your next bowl of soup into a fine dining experience. Ditali is most typically used in the Campania region of Italy, where it graces Pasta e Fagioli, minestrone and other classic soups – even a simple bowl of plain broth. Ditali is very versatile and be used for pasta salad or for a baked pasta dish!At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Ditali pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet.<ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Ditali Pasta

Pasta Seme Di Melone No. 80

Orzo Pasta

Violife® Mozzarella style Shreds are deliciously creamy and can be enjoyed when melted or eaten straight from the pack. Melt them on a homemade pizza, on grilled veggies, or in your favorite lasagna recipe!Discover Violife’s wide range of award-winning dairy-free products, ranging from slices, shreds and spreads, to specialty items like our creamy Feta style block inspired by our Greek heritage. We are proud to be vegan and free of animal products including casein and eggs. All our vegan products are Non-GMO Project Verified and coconut oil-based.Lifestyle & Dietary Needs:Free From Dairy, Soy, Gluten, Lactose, Nuts, and Artificial Preservatives.KosherVeganNon-GMODairy free

Dairy Free Mozzarella Cheese Shreds

Durum wheat semolina pasta brings a classic Italian shape to your pantry. The short, twisted casarecce scrolls feature a centre groove that captures every drop of your favourite sauce. Pair it with a hearty vegetable ragu or a simple pesto for an easy and satisfying meal.

Casarecce N° 88 Durum Wheat Semolina Pasta

This ivory-coloured cheese is delicately laced with blue and covered in a white coat. Cheese lovers of all kinds will relish its creamy texture and mild taste. At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

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