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Browse Conchiglie products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Conchiglie - Products for Sale | Loblaws

With a shape that resembles a seashell, it is easy to see how the locals in the seaside communities of Naples and Genoa got their inspiration in the creation of Medium Shells, or Mezzo Conchiglie. Its graceful, concave shape is covered in ridges. Try our Medium Shells pasta in your pasta salad or for a fancy version of Mac & Cheese! At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Medium Shells pasta is made from the finest durum wheat and is Non-GMO project verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for mixing with your favorite pasta sauce, too!<ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Conchiglie Pasta

Prepare a quick and easy pasta dish with Small Shells. Made with 100% durum wheat semolina, it's ready in just 9 minutes. This pasta tastes great tossed in a classic marinara, alfredo, or Bolognese sauce along with your favourite veggies. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Small Shells

SINCE 1989. The finest Canadian semolina, combined with modern Italian technology and made with the utmost care - that's the Italpasta secret to creating pasta...for pasta lovers

Jumbo Shells

Since 1989. The finest Canadian semolina, combined with modern Italian technology and made with the utmost care - that's the Italpasta secret to creating pasta...for pasta lovers.

Pasta Jumbo Shells N°333

Brown Rice Shells

A pasta with vertical ridges and a versatile shape that makes it best-suited for full bodied sauces.

Tortiglioni

We meticulously combine the finest Canadian durum semolina with state-of-the-art Italian technology, crafting pasta that delights the senses and anchors every family meal. Our secret recipe transforms pasta into the heart of your dining experience, ensuring each bite is infused with warmth, tradition, and pure delight. Sharing a great tasting pasta meal with loved ones inspires everything we do. Because it’s not just pasta, it’s Italpasta.

Shells, Large

Rotelle

Since 1989. The finest Canadian semolina, combined with modern Italian technology and made with the utmost care - that's the Italpasta secret to creating pasta... for pasta lovers.

Oven Ready Cannelloni

Four generations of millers.  .  Water, air, grain and stone debranning.  Within the natural purity of the Italian countryside in the region of Molise, four generations of milling experience has allowed us 

Linguine Pasta

Rigatoni

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Linguine pasta are made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for twirling in your favorite pasta sauce, too!<ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

A small, shell-shaped pasta. Try it with a thick sauce.

Cavatelli

Made with 100% durum wheat semolina, this pasta is extruded through traditional bronze dies into long, flat strands. This creates a slightly rough and rustic surface for sauces to cling to and for more even cooking to desired “al dente” (tender but firm) texture. This pasta is perfect for enjoying with cream sauces.

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