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Browse Legumes products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Legumes - Products for Sale | Loblaws

There are approximately 2–3 wax beans per 25g. Wax beans are a variety of green bean. They are long and slender pale yellow pods with small edible seeds inside. Wax beans can be used in the same way as green beans. Steam or boil the beans until tender-crisp and then toss with light vinaigrette for a simple side dish.

Wax Beans

There are approximately 7–9 green beans per 25g. Green (or string/snap) beans are long and slender green pods with small edible seeds inside. They are crisp and snap apart when bent. Green beans are easy to prepare and make an excellent side dish. Simply steam or boil the beans until tender-crisp and then toss with light vinaigrette.

Green Beans

A tender-crisp bite and a subtly sweet flavour make yellow beans a simple weeknight vegetable. Steam them for a simple side dish, or blanch and toss them into a niçoise salad for a satisfying lunch. Finish with a knob of butter and a sprinkle of black pepper.

Yellow Beans

Beans (or Legumes) are the edible seeds of pods that split in half when ripe. High in protein and fiber, beans are great in salads or paired with pasta or greens.

French Beans

Snow peas are a delightful addition to any meal with their crisp texture and subtly sweet flavour. These slender, green pods are a popular choice for stir-fries, salads, and side dishes. Their tender nature allows them to be easily incorporated into a variety of recipes, adding a refreshing element to your culinary creations.

Snow Peas

Celery has a cluster of pale green leaved ribs surrounding a heart (inner ribs). Trimmed celery leaves can be used as a garnish or added to a mixed greens salad. Enjoy celery on its own or with dip as a snack, or chop for soups, stews, or a sandwich.

Celery Stalks

English (or hothouse) cucumbers are cylindrical green-skinned vegetable with a crisp white flesh and edible seeds. English cucumbers are typically enjoyed raw and can be peeled or eaten with the skin on. Add sliced cucumber to your next vegetable platter or toss with mint and lemon juice for a refreshing salad.

English Cucumber

Broccoli crowns are a versatile and delicious addition to any meal. With their vibrant green colour and unique texture, they can add a refreshing crunch to salads, stir-fries, or roasted vegetable medleys. Broccoli crowns are known for their mild, earthy flavour that pairs well with a variety of seasonings and sauces. Whether you're a seasoned chef or a beginner in the kitchen, incorporating broccoli crowns into your dishes can bring a delightful burst of freshness and contribute to a visually appealing presentation. 

Broccoli Crown

Cauliflower is a cruciferous vegetable that comes in a tight cluster of florets surrounded by crisp green leaves. It is normally white but also comes in green, purple, and orange. Add raw cauliflower florets to your next vegetable platter or roast and serve as a simple side dish with meat or fish.

Cauliflower

Zucchini are summer squash with dark to light green skin, white flesh, and tiny edible seeds. They have a delicate flavour and can be eaten raw or cooked in a variety of ways.

Zucchini

Sweet potatoes have a thick dark orange skin and sweet orange flesh. Yams are similar in size and shape but are not related to the sweet potato at all. Use sweet potatoes instead of regular potatoes for fries and chips or make a classic sweet potato pie.

Sweet Potato

Broccoli is a cruciferous vegetable that comes in a tight cluster of florets on top of firm, edible stalks. It is deep green in colour, sometimes with a tinge of purple. Add raw broccoli florets to your next vegetable platter or pair with cheddar cheese for a quiche.

Broccoli

Green onions have a firm white base with a small rounded bulb and crisp bright green tops. Scallions are similar but have a straighter white base and slightly milder flavour. Chop fresh green onions for salads or pair with mushrooms for a tart or omelette.

Green Onion

Yellow Onions, 3 lb Bag

Yu choy sum is a relative of bok choy. It has yellowish-green stems and bright green leaves that sometimes have tiny edible yellow flowers. Yu choy sum has a similar flavour to spinach and broccoli and can be added to soups and stir-fries.

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