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Browse Pommes products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pommes - Products for Sale | Loblaws

Apples belong to the Rose family of plants, have a crisp flesh and can be sweet or tart depending on the variety. Enjoy apples fresh as a snack, sliced over a salad, or baked in a pie or crisp.

Naturally Imperfect Apples, 6 lb bag

Granny Smith apples are bright green and crisp with a tart flavour that is often recommended for pies. Take a Granny Smith apple with you for a snack on the go or add thin slices of apple and crisp bacon to your next grilled cheese sandwich.

Granny Smith Apples

Gala apples are crisp, sweet, and a little spicy with pink-orange stripes over a yellow background. They are juicy, fragrant, and best enjoyed raw. You can also caramelize Gala apples along with onions to use as a topping for pork chops

Gala Apples, 4 lb bag

Empire apples are a cross between the McIntosh and Red Delicious varieties. They are typically red with a yellowish-green background and white sweet-tart flesh. Enjoy Empire apples fresh as a snack, in your homemade applesauce, or baked in a pie.

Empire Apples, 4 lb Bag

Empire apples are a cross between the McIntosh and Red Delicious varieties. They are typically red with a yellowish-green background and white sweet-tart flesh. Enjoy empire apples as a fresh snack, in your homemade applesauce, or baked in a pie.

Empire Apples

Cortland apples are a cross between the McIntosh and Ben Davis varieties. They have red skin with darker red stripes and a green background, and their white flesh is juicy and crisp. Because they resist browning, Cortland apples are a good choice for fruit platters, or enjoy them as a fresh snack on the go.

Cortland Apples, 4 lb bag

Pink Lady apples are a cross between the Golden Delicious and Lady Williams varieties. They have pinkish-red skin and white sweet-tart flesh. Because they resist browning, Pink Lady apples are a good choice for fruit platters, or enjoy them as a fresh snack on the go.

Pink Lady Apples

Spartan apples are a cross between the McIntosh and Newtown varieties. They have bright red skin and their white flesh is juicy and sweet. Enjoy Spartan apples fresh as a snack, in your homemade applesauce, or baked with some cinnamon and brown sugar.

Spartan Apples, 4 lb Bag

McIntosh apples are popular all-purpose apples that are sweet and juicy with bright red skin, sometimes with a tinge of green. They are best enjoyed fresh, so try snacking on McIntosh apples with some peanut butter or add slices to a mixed green salad along with toasted walnuts.

McIntosh Apples

Honeycrisp apples have a distinctive red-speckled, yellowish skin. They are a great snacking apple and a good choice for adding some sweetness to your salad, but they are also delicious baked in a traditional apple crisp with some brown sugar and cinnamon.

Honeycrisp Apples

Royal Gala apples are sweet and crisp with pink-orange stripes over a yellow background. They are juicy, fragrant, and best enjoyed raw. Try sliced Royal Gala apples on a salad with blue cheese and toasted walnuts.

Royal Gala Apples

<p>Hand-picked and grown in Quebec, Ambrosia Apples are refreshing, crisp, and very sweet. These apples are great eaten as is, baked into pies and muffins, and chopped up in salads.</p>

Ambrosia Apples

Red Delicious apples have deep-red skin and crisp yellow flesh that can turn soft when cooked. They are best enjoyed fresh, so try snacking on Red Delicious apples with some peanut butter or add slices to a mixed green salad along with toasted walnuts.

Red Delicious Apples

Golden Delicious apples are popular all-purpose apples that are sweet and crisp with yellowish-green skin. They resist browning and hold their shape well so they are ideal for baking. You can also enjoy Golden Delicious apples on their own or with almonds and blue cheese as a snack.

Golden Delicious Apples, 4 lb Bag

<p>Hand-picked and grown in Quebec, Honeycrisp Apples are sweet, crisp, and juicy. These apples are great for eating as is, baking into pies and cakes, and adding to salads.</p>

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