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Browse Poire products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Poire - Products for Sale | Loblaws

Bartlett pears are bell shaped with smooth yellowish-green skin, often with a hint of red. They are sweet and juicy, the perfect choice for eating fresh as a snack. If you decide to add pears to your next cheese tray, a little lemon juice will keep them from browning once cut.

Bartlett Pears

A product of Argentina, Naturally Imperfect Pears prove that exceptional flavour comes in all shapes and sizes. Carefully grown for freshness and quality, they deliver a sweet, juicy taste and a tender bite every time. Enjoy them as a wholesome snack, add them to salads and fruit bowls for natural sweetness, or bake them into crisps and tarts for a simple, satisfying dessert.

Naturally Imperfect Pears

Bosc pears have a long neck and yellowish-brown russeted skin. They are firm with a sweet and slightly spicy flavour. Bosc pears are perfect for baking and poaching since they hold their shape well, but they also taste great when eaten fresh with cheese.

Bosc Pears

Asian pears are shaped more like apples, which is why they are sometimes referred to as apple pears. They range in color and are typically firm, crunchy, and quite juicy. Asian pears are perfect for baking and poaching since they hold their shape well, but they also taste great fresh in salads and sandwiches.

Yellow Asian Pears

Rocha pears are bell shaped with light green skin that becomes yellow once ripe.  They have firm, white flesh and a sweet flavour. Rocha pears are perfect for baking and poaching since they hold their shape well, but they also taste great fresh as a snack on the go.

Rocha Pears

Abate Fetel pears are long and slender with yellowish-green russeted skin. They are crisp and sweet with a hint of honey flavour. Enjoy Abate Fetel pears fresh as a snack on the go or sliced and served with cheese.

Abate Fetel Pears

Anjou (or d’Anjou) pears are bell shaped with thin red or green skin and firm ivory-coloured flesh. They are sweet, juicy, and delicious both raw and cooked. Add Anjou pears to your next cheese tray, or poach and serve with ice cream or chocolate cake.

D'Anjou Pears


  Avocados
  have a pebbly skin that turns from dark green to near black when ripe. Cut
  lengthwise, twist to separate the halves, and scoop out the creamy, pale
  green flesh for guacamole (lemon juice will keep the flesh from discolouring)
  and smoothies, or add sliced avocado to salad or a BLT sandwich.


Avocado

Sweet and juicy, Pear Halves in Water are conveniently cut in half to eliminate prep time. With no sugar added, they feature a tender texture and a mild flavour. Add them to yogurt, ice cream, or granola. You can also add them to leafy salads with cheese and nuts for an elevated taste.The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Pear Halves in Water

Leeks have a thick white stalk and bulb topped by tightly wrapped dark green leaves. They look like large scallions and have a mild onion flavour. Leeks are typically cooked and added to soups and sauces. Try yours sliced and added to quiche along with Gruyere.

Leeks

Yellow Onions, 3 lb Bag

Naturally Imperfect Avocados

Organic Bartlett Pears

There are many varieties within each plum type, with varying appearance from light red to dark red and black skin.

Black Plums

Nectarines are fragrant and brightly coloured fruit with smooth skin and a firmer flesh than the peach. Nectarines become sweeter as they ripen so avoid those that are too hard or overly green. They are perfect on salads and baked in pies, or grill nectarine halves and serve with ice cream.

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