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Browse Isle Of Man products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Isle Of Man - Products for Sale | Loblaws

Distinctly creamy and full-flavoured, this aged Cheddar is crafted with care using traditional methods of cheese-making from the Isle of Man in the British Isles. It’s made with locally sourced milk that travels less than 15 miles from farm to creamery before maturing for more than a year.

Isle Of Man Extra Old Cheddar Cheese Aged 14 Months

Take your charcuterie board to the next level with Fine Imported Cheeses. A great gift, this package includes Isle of Man, Red Fox, and White Stilton® with Mango and Ginger for a variety of options. Imported from the United Kingdom, this set presents three extraordinary selections presented together as one.

The Gifting Collection Fine Imported Cheeses

The Fine Cheese Selection is perfect for adding to your charcuterie board with crackers. It includes Red Fox, Isle of Man, White Fox, and White Stilton® with Mango and Ginger for a variety of options. Imported from the United Kingdom, it's made with no artificial flavours or synthetic colours.

The Fine Cheese Selection

Crafted by artisans in the La Mancha region of Spain, this renowned hard ripened sheep’s milk cheese tastes of sweet hay with hints of nuts and caramel balanced by lovely acidic notes. Shave on salads, pasta and rice dishes, serve as tapas with chorizo or Iberico ham, and enjoy as part of a cheese board. Imported from Spain.

Manchego Sheep's Milk Hard Ripened Cheese Aged 6 Months

Cheddar is a firm, smooth cheese that becomes crumbly with age. In general, mild cheddar is aged 2 - 4 months, medium 4 - 8 months, old 9 - 12 months, and extra old 1 - 7 years. Cheddar is a versatile cheese that melts really well. Try yours in grilled cheese sandwiches, macaroni and cheese, or simply slice and add to your next cheese platter.

Dubliner Cheese

Cheddar is a firm, smooth cheese that becomes crumbly with age. In general, mild cheddar is aged 2 – 4 months, medium 4 – 8 months, old 9 – 12 months, and extra old 1 – 7 years. Cheddar is a versatile cheese that melts really well. Try yours in grilled cheese sandwiches, macaroni and cheese, or simply slice and add to your next cheese platter.

Irish Cheddar, 2-Year Aged

Cheese, Cheddar Applewood Smoked

Balderson's Extra Old Cheddar is expertly aged to perfection, delivering a rich, bold flavour with a satisfyingly sharp bite. This premium cheddar boasts a firm texture and crumbly composition, with a distinctive pale yellow hue. Its pronounced, full-bodied taste makes it an ideal choice for those who appreciate a strong, mature cheese. Whether enjoyed on its own, added to a charcuterie board, or incorporated into gourmet recipes, aged cheese offers an indulgent, refined experience for the true cheese connoisseur. Made in Canada with 100% Canadian milk.Since 1881, Balderson has been dedicated to aging premium cheese in Ontario. While the world has evolved, our commitment to quality and craftsmanship remains unchanged. Balderson cheese is a premium brand cherished by Canadians for over 140 years, known for its exceptional taste and meticulous attention to detail.<ul><li>Premium, sharp aged cheddar flavour</li><li>Drier and crumblier consistency</li><li>Pale yellow colour</li><li>Aged 14-18 months</li><li>Made in Canada with 100% Canadian milk</li><li>Over 140 years of Canadian cheesemaking heritage</li><li>Premium brand with exceptional taste</li><li>250 g</li></ul>

Extra Old Cheddar Cheese

Snowdonia Beech Woodsmoked cheddar

Naturally Smoked Cheddar Cheese Beech Wood 32% M.F.

Snowdonia Black Bomber 200gaged 14 months cheddar

Aged 14 Months Cheddar Cheese Black Bomber 32% M.F.

Vintage Scottish Cheddar Cheese is sharp and tangy with a crumbly texture. Imported from the United Kingdom, it's aged 14 months and pairs well with crackers, fruits, or cured meats. It's also great in sandwiches or melted in pastas, quiches, baked potatoes, and more.

Vintage Scottish Cheddar Cheese

38% moistureThis cheese has been aged for up to 15 months to give it a deliciously sweet, distinctive flavourCoombe Castle InternationalEst. 1972Cheesemakers

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