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Browse Ground Cumin products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Ground Cumin - Products for Sale | Loblaws

Rich and hearty Club House® Ground Cumin is always ground from whole cumin seeds. It brings earthy warmth and subtle citrus flavour to chili, tacos, steak, lamb and shish kebabs, and is a must for Middle Eastern hummus, couscous, stews and lamb dishes. In India, cooks add it to garam masala and curry spice blends. Cumin adds toasty warmth to lentil soup, bean dips and roasted vegetables and is delicious in marinades and spice rubs for meat and poultry.

Ground Cumin

Ground Cumin is a must-have addition to your spice box. It enhances the taste of meats, stews, soups, and grilled vegetables with its earthy and nutty flavour profile. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

McCormick Gourmet® Ground Nutmeg adds a distinctive flavor, both sweet and spicy, to a variety of sweet or savory dishes. Nutmeg is found in dishes around the world, such as Indian curries, French béchamel, Swedish meatballs, and Middle Eastern lamb dishes. Very versatile, it goes well with savory recipes such as potato gratin, glazed carrots, creamed spinach and creamy soups. When preparing for the holidays, ground nutmeg fills the kitchen with a sweet, nutty aroma when baking desserts, spiced cookies and gingerbread. Use it in rice pudding, pumpkin pie and drinks like eggnog, mulled wine and cider.

Ground Nutmeg

Warm up with apple pie spice, a blend of cinnamon, nutmeg and allspice. Ideal for: apple pie, oatmeal, French toast, sweet potatoes, fruit salad and hot cider. Aromatic, sweet and tasty, it is suitable for apple desserts (pies, crisps, baked apples, compote), as well as cakes, quick bread, cookies and glazed nuts. Innovate and replace the cinnamon with this mixture. Also try it with: pancakes, waffles, muffins, granola and coffee or hot chocolate.

Cloves Ground

Rich and hearty Club House® Organic Ground Cumin is always ground from whole cumin seeds. It brings earthy warmth and subtle citrus flavour to chili, tacos, steak, lamb and shish kebabs, and is a must for Middle Eastern hummus, couscous, stews and lamb dishes. In India, cooks add it to garam masala and curry spice blends. Cumin adds toasty warmth to lentil soup, bean dips and roasted vegetables and is delicious in marinades and spice rubs for meat and poultry.

Organic Ground Cumin

Coriander Ground

Ground Cumin, Pisa Jeera

McCormick Gourmet Ground Turmeric is the powerhouse behind the beautiful bright yellow colour, sharp flavour and subtle citrusy aroma in everything from curry powder to mustard and rice dishes. It’s also a key ingredient in the popular recipe for “golden milk.” Vivid bright yellow colour and subtle, earthy flavour. Essential to spice blends from the Caribbean and India. Use to colour & flavour chutneys, rice dishes, butter and more

Ground Turmeric

Ground Cumin is a must-have spice for your pantry. Enhance the savoury flavours of meat, stews, soups, and grilled vegetables by adding this yummy spice.

McCormick Gourmet® Paprika features a sweet-pepper flavour that can liven up chicken, seafood or potatoes or be used as colourful garnish for celebratory staples like deviled eggs, dips and potato or pasta salad. Paprika has sweet flavour and that vivid red colour. More than just a pleasing garnish, paprika adds rich flavour and subtle sweetness to classic Hungarian dishes like goulash and chicken paprikash. Keep a jar handy when preparing dinner as it goes well with so many savoury foods. Use to season pork chops, chicken, chili, stews or roasted potatoes and vegetables. Add to spice rubs for barbecued meats.

Paprika

Cumin Ground

No kitchen should be without the delicate, earthy heat and mild floral aroma of McCormick Gourmet® Ground White Pepper. It is the perfect alternative to black pepper for white or lighter-coloured foods like mashed potatoes, cream soups, and white sauces. McCormick Gourmet® Ground White Pepper starts with the whole berries of the pepper vine to ensure that there are no fillers. The berries are picked when ripe and soaked in water to remove the outer husks. The remaining white peppercorn is then dried and ground. Its mild pepper flavour is ideal for seasoning chicken, seafood and pasta. The subtle heat of white pepper is preferred in Asian cuisine, where it is added to stir-fries, marinades and soups, like Hot & Sour Soup.

Ground White Pepper

Cumin Seeds, Jeera

Ginger was one of the first spices brought from Asia by spice caravans. With a warm and tangy flavor, ginger lends itself to sweet and savory dishes. Sweet and tangy, with a hint of citrus, McCormick Gourmet® Ground Ginger is suitable for many recipes. Ginger is a rhizome, a bulb that grows underground. Its spicy heat is at the heart of cakes, muffins, ginger cookies and gingerbreads. It has natural affinities with fruits, vegetables and meat. It is ideal for adding glaze to salmon, carrots or sweet potatoes. An essential ingredient in Asian cuisine, ginger is used in stir-fries, soups, curries, sauces and spice blends.

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