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Browse Paprika products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Paprika - Products for Sale | Loblaws

No spice rack should be without a jar of paprika! Use this versatile spice to add sweet pepper flavour and vivid red colour to pretty much any dish- try it on deviled eggs, pasta salads, goulash and more. Club House® Paprika always starts with peppers, the sweeter, gentler cousin of the hot chili pepper family. Paprika is a mellow ingredient, bringing slightly sweet and toasty notes to chicken paprikash, pork or beef stew, casseroles, roasted potatoes or vegetables, barbecue sauce and marinades. Use paprika as a base for your own spice rubs for barbecued meats or simply sprinkle on roast chicken or pork. Paprika's bright red colour makes it a pleasing garnish for egg and fish dishes, potato salad, and mac and cheese.

Paprika

The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

McCormick Gourmet® Paprika features a sweet-pepper flavour that can liven up chicken, seafood or potatoes or be used as colourful garnish for celebratory staples like deviled eggs, dips and potato or pasta salad. Paprika has sweet flavour and that vivid red colour. More than just a pleasing garnish, paprika adds rich flavour and subtle sweetness to classic Hungarian dishes like goulash and chicken paprikash. Keep a jar handy when preparing dinner as it goes well with so many savoury foods. Use to season pork chops, chicken, chili, stews or roasted potatoes and vegetables. Add to spice rubs for barbecued meats.

No spice rack should be without a jar of paprika! Use this versatile spice to add sweet pepper flavour and vivid red colour to pretty much any dish- try it on deviled eggs, pasta salads, goulash and more. Club House® Organic Paprika always starts with peppers, the sweeter, gentler cousin of the hot chili pepper family. Paprika is a mellow ingredient, bringing slightly sweet and toasty notes to chicken paprikash, pork or beef stew, casseroles, roasted potatoes or vegetables, barbecue sauce and marinades. Use paprika as a base for your own spice rubs for barbecued meats or simply sprinkle on roast chicken or pork. Paprika's bright red colour makes it a pleasing garnish for egg and fish dishes, potato salad, and mac and cheese.

Organic Paprika

McCormick Gourmet® Smoked Paprika starts with whole sweet peppers that are slow-smoked and dried for a distinctive sweet and smoky taste. Used widely in Spanish cuisine, it adds depth of flavour to paella, chorizo sausage and tapas dishes.The rich and smoky flavour of smoked paprika enhances most savoury dishes. Make it the secret ingredient in your chili, smoked brisket or ribs. For roasts with deep flavour and colour, add it to seasoning rubs for chicken, turkey, beef or pork. Smoked paprika adds complexity to mild tasting foods like eggs, potatoes, pasta and rice, as well as meatless dishes, seafood, beans and vegetables. A sprinkle on deviled eggs, margaritas or mac 'n cheese makes a vibrant garnish with added smoky flavour.

Smoked Paprika

Originally from the New World, cayenne pepper is well traveled- it can be found in cuisines around the globe, wherever a little fire is needed to perk up the taste buds. Use to liven up every day dishes, dips, salsas, barbecue sauce, wings and even desserts. Cayenne pepper is a member of the Capsicum family which also includes bell pepper, paprika and jalapeños. Cayenne peppers have a high level of capsaicin, the component that adds the pungent heat and bite to your dishes. A pinch will turn your burgers into firecrackers, spice up seafood stew, or supercharge a mango salsa or chili. Whichever cuisine you’re cooking, from Cajun and Mexican to Indian and Thai, cayenne pepper delivers fiery flavour that keeps you coming back bite after bite.

Cayenne Pepper

<p>Paprika is a sweet and peppery spice that adds mild heat to marinades and rubs for meat. It's also great for adding colour and flavour to soups, stews, and sauces.</p>

This blend of chili pepper, garlic and other spices gives a deep rich flavour and colour to Southwestern dishes such as chili, tacos, and beans. This blend of chili pepper, garlic and other spices gives a deep rich flavour and colour to Southwestern dishes such as chili, tacos, and beans. This blend is spicy- perfect for adding flavourful heat to Mexican and Southwestern dishes, from tacos to guacamole and enchiladas. But it’s also a tasty addition to vegetable salads, cornbread and rice & beans. Tomatoes and chili powder go hand-in-glove. Use it to flavour fresh salsa, everyday tomato soup and tomato sauce for Tex-Mex dishes. Chili powder takes well to flame- rub it onto any meat you’re grilling or add to marinades and barbecue sauces.

Chili Powder

A bottle of McCormick Gourmet® Chipotle Chili Pepper always starts with ripe peppers. It brings smoky heat to Mexican dishes and cocktails. McCormick Gourmet® Chipotle Chili Pepper is sourced from smoke-dried chili peppers. The smoke-drying process gives this spice its signature sweet and smoky depth. Essential to Mexican cuisine, it adds moderate heat to chili, salsas, beans, soups and stews. And it’s not just for Mexican dishes- add to rubs and marinades for grilled meats, ground beef for burgers and tacos, or melted butter for brushing on corn. The smokiness of McCormick Gourmet® Chipotle Chili Pepper also complements sweet chocolate, including hot cocoa and chocolate desserts.

Chipotle Chili Pepper

No kitchen should be without the delicate, earthy heat and mild floral aroma of McCormick Gourmet® Ground White Pepper. It is the perfect alternative to black pepper for white or lighter-coloured foods like mashed potatoes, cream soups, and white sauces. McCormick Gourmet® Ground White Pepper starts with the whole berries of the pepper vine to ensure that there are no fillers. The berries are picked when ripe and soaked in water to remove the outer husks. The remaining white peppercorn is then dried and ground. Its mild pepper flavour is ideal for seasoning chicken, seafood and pasta. The subtle heat of white pepper is preferred in Asian cuisine, where it is added to stir-fries, marinades and soups, like Hot & Sour Soup.

Ground White Pepper

<p>Add an extra kick of flavour to dinner when you have Smoked Paprika in your pantry. Featuring a smoky and slightly spicy taste, it's perfect for marinades and rubs for meat.</p>

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