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Browse Fuzzy Squash products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Fuzzy Squash - Products for Sale | Loblaws

Butternut squash is a pear-shaped winter squash with smooth tan skin and sweet orange flesh. It has a rich, nutty flavour and can generally be used in recipes that call for sweet potatoes. Try butternut squash roasted over a kale salad with goat cheese, or cook and blend for soup.

Butternut Squash

A serious time-saver in the kitchen, this butternut squash comes peeled, washed, cut and ready to cook. Simply roast in the oven to enjoy as a side dish or pure to create comforting soup. Also delicious in casseroles.

Butternut Squash Chunks 

Acorn squash is a winter squash with ridged dark green skin that sometimes has a splash of orange. It has orange flesh that is sweet and nutty when cooked, and the seeds can be roasted and enjoyed as a snack. Bake halved acorn squash and serve as a side dish or purée and use in soup, sauce, or pie.

Acorn Squash

Chayote squash has tough pale green skin, white flesh, and a shape that resembles a pear. They have a mild, bland flavour that absorbs other flavours well and can be cooked in the same ways as zucchini. Add raw chayote squash to salads and slaws, or sauté with garlic and butter for a simple side dish.

Chayote Squash

<p>Individually quick frozen, Organics Frozen Butternut Squash Chunks lock in fresh flavour and natural sweetness. Convenient and ready in minutes, they’re a versatile addition to salads, grain bowls, and soups. Try them roasted, blended, or sautéed.</p>

Frozen Butternut Squash Chunks, Organic

Buttercup squash is a variety of turban squash with a pumpkin-like shape and dark green skin that has flecks of grey. It has orange flesh that tastes similar to sweet potato. Bake buttercup squash and serve as a side dish or purée and use in soup, sauce, or pie.

Buttercup Squash

Opo squash (or bottle gourd) has pale green skin and white flesh with a mild flavour that is like a cross between summer squash and cucumber. It can be used in the same ways as zucchini and other summer squashes. Try opo squash in sauces, soups, and stir fries.

Opo Squash

Spaghetti squash is a winter squash with a hard, pale yellow skin. It has yellow flesh that separates into spaghetti-like strands when cooked, and the seeds can be roasted and enjoyed as a snack. Roast spaghetti squash whole and serve the scraped-out strands topped with sauce, like pasta.

Spaghetti Squash

Sweet Mama (or kabocha) squash is a winter squash with dark green skin and pale green streaks. It has a pale orange flesh with a sweet flavour, and the seeds can be roasted and enjoyed as a snack. Bake sweet mama squash and serve as a side dish or puree and use in soup, stew, or pie.

Sweet Mama Squash

Zucchini are summer squash with dark to light green skin, white flesh, and tiny edible seeds. They have a delicate flavour and can be eaten raw or cooked in a variety of ways.

Zucchini

Carnival squash is a winter squash hybrid of sweet dumpling and acorn squash. It has green, orange, white, and yellow skin and the pale orange flesh is nutty and sweet. Use carnival squash in the same ways as acorn squash, such as puréed and added to soup or halved and baked as a side dish.

Carnival Squash

Grey zucchini are summer squash with greyish-green skin, light green flesh, and tiny edible seeds. They have a delicate flavour and can be eaten raw or cooked in a variety of ways. Shred zucchini for muffins, breads, and cakes, or grill and serve as a perfect summer side dish.

Grey Zucchini

Yellow zucchini are summer squash with yellow skin, white flesh, and tiny edible seeds. They have a delicate flavour and can be eaten raw or cooked in a variety of ways. Shred zucchini for muffins, breads, and cakes, or grill and serve as a perfect summer side dish.

Yellow Zucchini

<p>Our tireless search for the prefect risotto led us to a revelation using carnaroli rice to create a creamy, restaurant-style dish that brings the taste of Italy to your home. You can now enjoy it—cooked to perfection with butternut squash and Italian cheeses—in 6 minutes or less.</p>

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