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Browse Frozen Salmon products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Frozen Salmon - Products for Sale | Loblaws

Enjoy the quality and taste of a restaurant-inspired meal at home. Pan-Sear SELECTS, delicately seasoned and lightly breaded fillets go from pan-to-plate in about 20 minutes.&bull; Sustainably Wild Caught&dagger; &bull; Made in Canada&Dagger; &bull; 22 g of protein per 138 g serving &bull; No artificial colours, flavours or preservatives &bull; Easily Pan-Saut&eacute; without adding oil&dagger;For more information on High Liner's Sustainably Sourced items, go to highliner.com/sustainability &Dagger;Made in Canada from domestic and imported ingredients

Pan Sear Selects Mediterranean Salmon

Pink Salmon Fillets

Create an impressive meal centrepiece with this whole wild pink salmon, known for its delicate flavour and tender meat. Bake it whole stuffed with herbs for a stunning presentation, or fillet it to pan-sear for a quick weeknight meal. For a classic preparation, simply season with lemon and dill before roasting in the oven.

Whole Wild Pink Salmon, Frozen

Skin-On Boneless Wild Pink Salmon Portions is the perfect dinner option for a seafood lover. Fry these pink salmon portions for a deliciously flaky texture and serve with roasted asparagus and garlic mashed potatoes.

Skin-On Boneless Wild Pink Salmon Portions

Salmon Teriyaki

Sourced responsibly.  .  DOM Specialty Smoked Steelhead Salmon hails from the sparkling cold waters of the North Atlantic, ensuring salmon that is exceptional in quality, taste, and nutrition. Our salmon 

Smoked Steelhead Salmon

Adding a source of omega-3 to your diet is easier than you think. Our sockeye salmon is filleted into two portions ready for a simple rub of lemon and fresh herbs, that’s all it needs thanks to its naturally robust taste. Plus, we left out the added salt to help you control your sodium intake. Just pop the fish into a skillet where the skin will crisp up to a golden brown, while protecting the delicate flesh. We thought of everything. You can choose the side dish.

Wild Sockeye Salmon Sustainably Sourced, Skin-On Boneless Fillets

Tender and flaky, Blue Menu Atlantic Salmon Skinless Boneless Fillets offer easy cooking for any busy weeknight. A source of omega-3 polyunsaturates, these fillets are great served with rice and grilled veggies.

Blue Menu Atlantic Salmon Skinless Boneless Fillets

Make delicious snacks and appetizers with Smoked Wild Sockeye Salmon. Pre-sliced for convenience, simply defrost overnight in the fridge and it’s ready to enjoy in rice bowls, pastas, and salads. Each package includes 2, making it easy to serve, share, or save for later.

Smoked Wild Sockeye Salmon

Perfect for wholesome meals on busy days, The Ultimate Atlantic Salmon Burgers are quick and easy to prepare. Responsibly farmed, they're packed with big chunks of firm, flaky salmon for satisfaction in every tender bite.

The Ultimate Atlantic Salmon Burgers

Serves 2. Cook time 25-35 mins in a preheated oven. Center cut Salmon fillet topped with hollandaise butter. Garnished with fresh lemon wedges and parsley. 

Salmon with Hollandaise Butter Entrée

Smoked Wild Sockeye Salmon offers a distinctly rich flavour with delicate smoky notes. Pre-sliced and ready to thaw and serve, it brings vibrant colour and silky texture to every plate. Sustainably sourced and prepared in Canada, it’s an easy upgrade for brunch spreads, charcuterie boards, salads, or simple appetizers that call for something special.

Rich, buttery, and boldly smoky, Double-Smoked Peat-Smoked Sliced Scottish Atlantic Salmon features a deep, distinctive flavour in every slice. From cold Scottish waters, this Atlantic salmon is hand-trimmed, cold-smoked, then finished in a traditional kiln fired with Scottish peat for layered intensity and a velvety texture. Serve it on bread or crackers for an elegant appetizer when entertaining.

Double-Smoked Peat-Smoked Sliced Scottish Atlantic Salmon

We’re bringing back a beloved classic, with a few fresh updates. Say hello, to a wellington that is sure to wow. It starts with responsibly farmed ASC salmon. Filled with a creamy cheddar cheese sauce and spinach. Then comes the mic drop—a lattice-topped puff pastry that’s a total showstopper. But it’s not just any puff pastry. It’s our puffiest yet, made with all butter. All this indulgence and it’s so easy to prepare. Slide both the frozen wellington and the parchment paper out (yes, we’ve included it!) of the box and onto a tray. If you’re feeling fancy, brush a little egg wash on top of the pastry. Then prepare to delight with indulgent salmon wellington that’s fit to feed four.

Filters

165 search results for frozen salmon

Related Searches

Filters

165 search results for frozen salmon

Pan Sear Selects Mediterranean Salmon

Pink Salmon Fillets

Whole Wild Pink Salmon, Frozen

Skin-On Boneless Wild Pink Salmon Portions

Pink Salmon Fillets

Salmon Teriyaki

Smoked Steelhead Salmon

Wild Sockeye Salmon Sustainably Sourced, Skin-On Boneless Fillets

Blue Menu Atlantic Salmon Skinless Boneless Fillets

Smoked Wild Sockeye Salmon

The Ultimate Atlantic Salmon Burgers

Salmon with Hollandaise Butter Entrée

Smoked Wild Sockeye Salmon

Double-Smoked Peat-Smoked Sliced Scottish Atlantic Salmon

Salmon Wellington

Related Searches