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Browse Focaccia Quarter With Rosemary products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Focaccia Quarter With Rosemary - Products for Sale | Loblaws

Let us introduce you to our iconic artisan style bread, the ACE Bakery® White Demi-Baguette. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette offers fully developed flavour. Enjoy it on its own with a spread of butter or dip it in your favourite extra-virgin olive oil.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Demi Baguette BYO

The warm, aromatic scent of rosemary and flaky sea salt makes this focaccia a kitchen essential. Its soft, chewy texture is ideal for soaking up hearty soups or creating elevated sandwiches for lunch. Turn a simple pasta night into a special occasion by serving this warm from the oven.

Focaccia Bread, Rosemary & Sea Salt

Rosemary Leaves

With Club House® Oregano Leaves on your spice rack, you’ll always have herbaceous earthiness on hand. Add the distinctive flavour of this convenient ingredient to recipes that could use a hit of subtle pepperiness.<ul><li>Peppery bite with a sweet, slightly minty aroma</li><li>A staple in Italian and Greek cuisines</li><li>Use to season sauces, meats, vegetables, and poultry</li><li>Easy to shake, sprinkle, or pour</li><li>Kosher certified</li><li>FlavourSealed™ to capture vibrant flavour, colour & aroma</li><li>Made, prepared, and packed in Canada</li></ul>

Leaves Oregano

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Rosemary Focaccia. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is topped with extra virgin olive oil, rosemary, and a sprinkle of crunchy sea salt. Enjoy it on its own with a spread of butter, or elevate your lunch with a prosciutto and mozzarella sandwich layered with fresh tomato and basil.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Rosemary Focaccia

McCormick Thyme Leaves showcase. gentle flavour that’s a bit earthy and warm with lemony, minty tonesCarefully selected to ensure optimal quality and performance with exceptional flavour and added visual interestBring distinctive taste to soups, meat and seafood entrées and mashed potatoesMade with high quality products, taste the difference with this flavour boost!There's a world of choice when it comes to spices. But the true difference lies inside — because not all spices are created equal

Thyme Leaves

Enjoy the savoury flavour of this Romana-style fokachio bread. It has a golden crust with a soft, airy centre and a satisfying chew. This bread is an ideal accompaniment to soups and pastas, or you can slice it to create flavourful sandwiches for lunch.

Fokachio Bread, Romana

The aromatic, tea-like flavor of bay leaves adds depth and complexity to slow-cooked soups and stews. Club House® Bay leaves are grown in coastal Turkey, where the sun and soil work in harmony to produce high-quality leaves. Remember: Bay leaves have done their good work by the time your dish is ready to serve, so be sure to remove them before digging in.

Bay Leaves

The aroma of baking bread and rich, melted cheese fills your kitchen. This savoury focaccia bakes to a perfect golden-brown, offering a soft interior topped with aromatic herbs. Create quick, open-faced sandwiches for an easy lunch or serve it warm alongside a hearty soup. It's a simple way to elevate any weeknight dinner.

Cheese Focaccia Bread

Artisan Style Roll Focaccia Roll

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Cranberry Raisin Focaccia. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is infused with cranberries and raisins, all topped with crunchy turbinado sugar. Enjoy it on its own with a spread of butter, or elevate your lunch with a roasted turkey and brie sandwich layered with peppery arugula and a spread of fig jam.<ul><li>Baked on stone</li><li>Made with carefully selected ingredients</li><li>Using starters with long fermentation</li></ul>

Cranberry Focaccia

Rethink frozen pizza with our PC® Garlic & Cheese Trio Focaccia. With an enjoyably soft, fluffy crust and crispy bottom — topped with mozzarella and hard Italian cheeses, minced and fried garlic — not only does it make a perfect appetizer but it's also a delicious and satisfying addition to your dinner menu

Garlic and Cheese Trio Focaccia

Caprese Sandwich

Basil and Spinach Pesto Focaccia makes you rethink frozen pizza. With a soft, fluffy crust and crispy bottom, it's topped with an extra virgin olive oil sauce, Grana Padano cheese, cheddar cheese, basil spinach pesto, and marinated semi-dried tomatoes. It's the perfect appetizer or dinner when hosting.

Basil and Spinach Pesto Focaccia

Made fresh in store. Flatbread topped with mozzarella cheese, fig jam, prosciutto, double cream brie, baby arugula and balsamic glaze

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