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Browse Curly Parsley products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Curly Parsley - Products for Sale | Loblaws

Curly leaf parsley is a popular herb with bright green leaves and a mild, fresh flavour. Use as a garnish or to add flavour to salads, or make parsley pesto and serve with pasta, poultry, or vegetables.

Curly Parsley

A bright, peppery flavour with a crisp, ruffled texture. Chop and stir into sauces or meatballs for a subtle, herbaceous note, or sprinkle over roasted potatoes for a fresh finish. This herb is a classic garnish for soups, stews, and salads.

Curly Leaf Parsley 

A bright, peppery flavour and crisp, ruffled texture make this organic parsley a kitchen staple. Finely chop and stir into sauces like chimichurri for a fresh lift, or add to tabbouleh for a classic, vibrant salad. Sprinkle over roasted potatoes or stir into soups just before serving for a final touch of green.

Curly-Leaf Parsley Organic

Italian (or flat-leaf) parsley is a popular herb with flat, bright green leaves and a stronger, sweeter flavour than curly leaf parsley. Use fresh as a garnish or in salads, or make parsley pesto and serve with pasta, poultry, or vegetables.

Italian Parsley

The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Parsley Flakes

Add a fresh flavour to grilled vegetables, eggs, roasted potatoes, soups, stews, or marinades with Parsley Leaves. This herb adds a vibrant look to any dish.

Parsley Leaves

Enjoy the bright, herbaceous flavour of parsley with the convenience of a pantry staple. This freeze-dried herb maintains its fresh character and vibrant green colour. Sprinkle it into soups, sauces, and dressings, or use it as a simple garnish for roasted vegetables and meats.

Freeze Dried Parsley

Cilantro is the bunched leafy green from the coriander plant. Both the leaves and stems can be used raw or cooked in a variety of dishes. Cilantro works especially well with spicy food. Try it with curry chicken or add some to salsa with a little lime.

Cilantro

Gourmet Garden Lightly Dried Parsley is simply a large bunch of fresh parsley, harvested when essential oils are at peak freshness, and then washed, lightly dried (just enough) and chopped to to last up to 4 weeks once opened. (Store it right in the handy click 'n stack bowl!) Because it is only lightly dried it refreshes in cooking, giving you the closest flavour, appearance and aroma to that of fresh herbs... without the wilt guilt.

Lightly Dried Parsley

A bright, clean flavour with a hint of pepper, this organic flat-leaf parsley adds a fresh lift to any dish. Finely chop it into sauces and salads like tabbouleh for a vibrant, herbaceous note, or stir whole leaves into soups and stews just before serving. Sprinkle over roasted vegetables or pasta for a simple, colourful finish.

Flat Leaf Parsley Organic

Take a look at how fresh I am! Ready to enjoy Non-GMO of course Fresh herbs Salads, pestos, grilled dishes, stews and, above all, your own delicious creations! Visit herbesgourmandes.com to learn how to make the most of your fresh herbs.

Fresh Flat Parsley, 4" Pot

Bring a fresh, herbaceous note to your everyday cooking. Chopped parsley adds a bright flavour and a hint of colour to a wide range of meals. Use it to finish soups, stews, and pasta sauces, or mix it into marinades and dressings for a mild, peppery finish.

Chopped Parsley

Cilantro Leaves are a must-have for your kitchen. They have a unique, pungent flavour that adds an extra zing to chili, soups, rice dishes, and burritos. Add them to your recipes for a delicious and aromatic twist.

Cilantro Leaves

Put the pasta water on to boil! One squeeze of Gourmet Garden Italian Herbs Stir-In Paste and you’ll be making Italian every night. No prep necessary – the herbs are ready to add classic Italian flavor to your dishes. Each squeezable tube features fresh herbs – basil, oregano and parsley –with the best flavor, color and aroma when it reaches your family’s table. Add Italian herbs at the end of your cooking for robust Mediterranean flavor in everything from pasta and pizza to dressings, meatballs and more. Use 1 tablespoon of paste in place of 1 tablespoon of fresh herbs. Store refrigerated for weeks after opening.

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