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Browse Coriander products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Coriander - Products for Sale | Loblaws

Coriander Ground

<p>Cilantro is the bunched leafy green from the coriander plant. Both the leaves and stems can be used raw or cooked in a variety of dishes. Cilantro works especially well with spicy food. Try it with curry chicken or add some to salsa with a little lime.</p>

Cilantro

Cook with Club House® Curry Powder, containing 11 herbs and spices, to bring bold, aromatic flavour and golden colour to popular Indian dishes, curries, pilafs, vegetables, deviled eggs and chicken or lamb dishes. Club House® Curry Powder combines the spicy zip of black pepper, cloves, nutmeg and ginger with the satisfying earthiness of turmeric, coriander, cumin and a few other spices. You get the traditional flavours of the multiple spices in one bottle, without the cost and hassle of buying them separately and measuring out your own mix. And while curry powder is best known for adding flavour and fragrance to Indian curries, it can be used for so much more. Use it to spice up roasted vegetables, hummus, egg salad, dips, dressings & even popcorn.

Curry Powder  

Cumin Ground

Ground Coriander 

A fragrant, long-grain rice with a nutty flavour. Try using it for curries or pilafs.

Grand Extra Long Basmati Rice

<p>Ground Coriander is a must-have for your pantry. It has a slightly sweet flavour and is perfect for adding to sauces, marinades, and stews. With its unique aroma and flavour, it will take your dishes to the next level.</p>

Ground Coriander

One Step Salad Herbs Seasoning

Coriander Seed 

Ginger was one of the first spices brought from Asia by spice caravans. With a warm and tangy flavor, ginger lends itself to sweet and savory dishes. Sweet and tangy, with a hint of citrus, McCormick Gourmet® Ground Ginger is suitable for many recipes. Ginger is a rhizome, a bulb that grows underground. Its spicy heat is at the heart of cakes, muffins, ginger cookies and gingerbreads. It has natural affinities with fruits, vegetables and meat. It is ideal for adding glaze to salmon, carrots or sweet potatoes. An essential ingredient in Asian cuisine, ginger is used in stir-fries, soups, curries, sauces and spice blends.

Ground Ginger

The aromatic, tea-like flavor of bay leaves adds depth and complexity to slow-cooked soups and stews. Club House® Bay leaves are grown in coastal Turkey, where the sun and soil work in harmony to produce high-quality leaves. Remember: Bay leaves have done their good work by the time your dish is ready to serve, so be sure to remove them before digging in.

Bay Leaves

Gourmet Garden Lightly Dried Cilantro is simply a large bunch of fresh organically grown Cilantro, harvested when essential oils are at their peak, and then washed, lightly dried (just enough) and chopped to last up to 4 weeks once opened. (Store it right in the handy click 'n stack bowl!) Because it is only lightly dried it refreshes in cooking, giving you the closest flavour, appearance and aroma to that of fresh herbs...without the wilt guilt.

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