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Browse Collard Greens products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Collard Greens - Products for Sale | Loblaws

Collard greens (or collards) are a variety of cabbage that taste like a cross between cabbage and kale. They have crisp deep-green leaves and can be prepared in the same way as spinach or cabbage. Collard greens are often cooked with pork and can also be added to soups and stews or sautéed in olive oil.

Collard Greens

Organic Collard Greens

Kohlrabi is a member of the turnip family and has a bulblike stem and green leaves, both of which are edible. The flesh is creamy white and tastes like a cross between broccoli and cabbage. Slice kohlrabi and add to salads, or grate and use for fritters and slaws. Kohlrabi greens can be cooked in the same ways as kale or collard greens.

Kohlrabi

Spring Mix

Enjoy the fresh, vibrant taste of Cool Crisp Lettuce Baby Greens from GoodLeaf. Perfect in salads, these greens add a refreshing element to your meal. You can also enhance sandwiches with their crisp texture and subtle flavour. Packaged for convenience, they are an easy addition to any meal.

Cool Crisp Lettuce Baby Greens

Organic swiss chard has a pleasant, earthy flavour with tender leaves and crisp stems. Sauté the leaves with garlic for a quick weeknight side dish, or chop the stems to add texture to soups and stews. For a complete meal, wilt the greens into your favourite pasta sauce or add them to a frittata.

Organic Swiss Chard Greens

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Green Swiss Chard has dark green leaves, white stalks, and a slightly bittersweet flavour. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

Green Swiss Chard

Micro Broccoli

Belgian endive is related to chicory and has cream-coloured, tightly packed leaves that have yellowish-green tips. They have a slightly bitter flavour and can be used raw or cooked. Separate the leaves and add to your next vegetable platter or braise endive with butter for a simple side dish.

Endive

Watercress is a member of the mustard family and has tender green leaves with a slightly bitter, peppery flavour. Watercress can be used raw in salads and as a topping for sandwiches, or add to cooked dishes such as pasta, soup, and quiche.

Watercress

Organics Field Greens Salad Mix makes dinner get-togethers easy and delicious. Already thoroughly washed, just throw the salad mix into a serving bowl with your favourite chopped vegetables and serve.

Field Greens Salad Mix

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Red (or ruby) Swiss Chard has dark green leaves, red stalks, and a stronger flavour than the green or rainbow varieties. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

Red Swiss Chard

50-50 Blend - A Blend of Baby Spinach and Field Greens

Micro Arugula

Hey you, standing there, reading the back of a big ol’bag of kale. You’re curious and looking for answers;we get it. Let kale be your anchor—your muse, if youwill. It might be the next base of a hearty saladmasterpiece. Or it could be the x-factor that bringsyour clean-out-the-fridge stir-fry together in harmony.Whatever you’ve decided, just keep calm andkale on.

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