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Browse Collard Greens products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Collard Greens - Products for Sale | Loblaws

Collard greens (or collards) are a variety of cabbage that taste like a cross between cabbage and kale. They have crisp deep-green leaves and can be prepared in the same way as spinach or cabbage. Collard greens are often cooked with pork and can also be added to soups and stews or sautéed in olive oil.

Collard Greens

Organic Collard Greens

Organics Field Greens Salad Mix makes dinner get-togethers easy and delicious. Already thoroughly washed, just throw the salad mix into a serving bowl with your favourite chopped vegetables and serve.

Field Greens Salad Mix

Spring Mix

Toss Organics Field Greens Salad Mix with a light vinaigrette or creamy salad dressing for the perfect side. This thoroughly-washed mix is a ready-to-use base for loaded or simple salads.

Organics Field Greens and Baby Spinach Salad Mix combines tender baby spinach with a variety of flavourful field greens for a fresh, versatile salad base. Thoroughly washed and ready to enjoy, it makes it easy to add more greens to lunches, dinners, and everyday meals. Toss it with your favourite vegetables, proteins, nuts, and dressings for a quick, delicious salad in minutes.

Organic Field Greens and Baby Spinach Salad Mix

Enjoy the fresh, vibrant taste of Cool Crisp Lettuce Baby Greens from GoodLeaf. Perfect in salads, these greens add a refreshing element to your meal. You can also enhance sandwiches with their crisp texture and subtle flavour. Packaged for convenience, they are an easy addition to any meal.

Cool Crisp Lettuce Baby Greens

Kohlrabi is a member of the turnip family and has a bulblike stem and green leaves, both of which are edible. The flesh is creamy white and tastes like a cross between broccoli and cabbage. Slice kohlrabi and add to salads, or grate and use for fritters and slaws. Kohlrabi greens can be cooked in the same ways as kale or collard greens.

Kohlrabi

Mixed Greens offer a crisp texture and fresh flavour in every forkful. This simple blend of iceberg and green leaf lettuces with carrots and red cabbage is cut, washed, and ready to use. Versatile and dependable, it makes an easy base for Greek, Caesar, or garden salads, quick lunches for those busy days, or for serving when hosting.

Mixed Greens

Frozen chopped spinach. Grade A. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Chopped Spinach

Organic swiss chard has a pleasant, earthy flavour with tender leaves and crisp stems. Sauté the leaves with garlic for a quick weeknight side dish, or chop the stems to add texture to soups and stews. For a complete meal, wilt the greens into your favourite pasta sauce or add them to a frittata.

Organic Swiss Chard Greens

50-50 Blend - A Blend of Baby Spinach and Field Greens

Belgian endive is related to chicory and has cream-coloured, tightly packed leaves that have yellowish-green tips. They have a slightly bitter flavour and can be used raw or cooked. Separate the leaves and add to your next vegetable platter or braise endive with butter for a simple side dish.

Endive

Arugula (or rocket) is a salad green with a peppery flavour. It has aromatic, bright green leaves and can be used fresh or cooked. Use arugula fresh in salads, add to soups and stews towards the end of their cooking time, or use in pesto and serve with pasta.

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Collard Greens

Organic Collard Greens

Field Greens Salad Mix

Spring Mix

Field Greens Salad Mix

Spring Mix

Organic Field Greens and Baby Spinach Salad Mix

Cool Crisp Lettuce Baby Greens

Kohlrabi

Mixed Greens

Chopped Spinach

Organic Swiss Chard Greens

50-50 Blend - A Blend of Baby Spinach and Field Greens

Endive

Naked Leaf Living Herbs, Arugula

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