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Browse Coho Salmon products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Coho Salmon - Products for Sale | Loblaws

Coho Smoked Sliced Pacific Salmon

Rich and flaky with a mild, delicate flavour, this coho salmon fillet is a simple start to an elegant meal. Pan-sear it for a delightfully crisp skin, or bake it with herbs for a tender, juicy main course. Serve alongside roasted asparagus and a squeeze of lemon to complete your dish.

Coho Salmon Fillet

The weeknight dinner dilemma is solved. These coho salmon fillets have a firm texture and delicate flavour that cooks in just minutes. Pan-sear the fillets for a crispy skin to serve with rice, or bake them with herbs for an effortless main course. Finish with a squeeze of fresh lemon.

Coho Salmon Fillets, Previously Frozen

Smoked Coho Salmon

Supreme Smoked Coho Salmon Sliced

The rich flavour and firm texture of Coho salmon make it a standout choice for any meal. Pan-sear the fillet for a delightfully crisp skin, or bake it with lemon and herbs for an effortless weeknight dinner. Serve alongside roasted asparagus or a fresh green salad for a complete and satisfying dish.

Coho Salmon Fillet, Skin On

Smoked salmon is fresh salmon that has undergone a hot or cold smoking process. Lox is brine-cured instead of smoked and is typically saltier than regular smoked salmon while gravlax is cured with salt sugar and dill. Try smoked salmon in scrambled eggs or serve with bagels and cream cheese, Kosher for Passover.

Kosher Smoked Coho Salmon    

Our Lox Style Cold smoked salmon is a premium product with a rich and delicate flavour and contains no artificial colouring, additives or preservatives. Nanuk smoked Coho salmon is skinless, boneless and sliced for your convenience. The Nanuk bear is your assurance of quality, Kosher.

Kosher Smoked Coho Salmon

Smoked salmon is fresh salmon that has undergone a hot or cold smoking process. Lox is brine-cured instead of smoked and is typically saltier than regular smoked salmon while gravlax is cured with salt sugar and dill. Try smoked salmon in scrambled eggs or serve with bagels and cream cheese. .Kosher for Passover

<p>Tender and flaky, Blue Menu Atlantic Salmon Skinless Boneless Fillets offer easy cooking for any busy weeknight. A source of omega-3 polyunsaturates, these fillets are great served with rice and grilled veggies.</p>

Blue Menu Atlantic Salmon Skinless Boneless Fillets

23-32 bags per corrugated master case (Wild Pacific Salmon Sides - Pink Salmon, 300 - 600 grams). These skin on, whole salmon fillets are wild caught in the North Pacific Ocean, quick frozen and vacuum-sealed to lock in the freshness. Boned

Frozen Wild Pacific Salmon, With Skin

Fresh Skinless Atlantic Salmon Portions, has a blend of sweet and smoky flavour. Easy to prepare, grill, roast, or fry. 

Fresh Atlantic Salmon Portion, Maple BBQ Seasoning

<p>Responsibly farmed, Salmon Tataki is torch-seared for a delicate, smoky flavour. Hand sliced and gently seared in the Japanese tataki style, this Atlantic salmon is ready to level up your poke bowls, sushi plates, and "seacuterie" boards. Serve it alongside the included tangy ponzu sauce for dipping.</p>

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