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Browse Chinotto products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Chinotto - Products for Sale | Loblaws

Shimeji (or beech) mushrooms grow in clusters and have pale stems and light brown caps, both of which are edible. They have a nutty flavour and should be cooked, not eaten raw. Add chopped shimeji mushrooms to soups and stir-fries, or sauté with butter and serve with steak.

White Shimeji Mushrooms

Dried porcini mushrooms are tan to pale brown in colour with a distinct woodsy flavour. They can be substituted for fresh porcini mushrooms in recipes but have a more concentrated flavour. Add porcini mushrooms to risotto, soup, or braised meats.

Dried Porcini Mushrooms    

Shiitake Mushrooms

Brown Shimeji Mushrooms

Slightly crunchy with a mild flavour, enoki mushrooms can be enjoyed raw or cooked in recipes. Try them in everything from fresh Asian salads to homemade dumplings to miso soup. They’re also great for putting a spin on your usual omelette or risotto.

Organic Enoki Mushrooms

Enjoy the pleasant and savoury taste of Sliced and Whole Bistro Blend Mushrooms in your favourite dishes. This package contains a blend of shiitake, oyster, and cremini mushrooms.

Sliced and Whole Bistro Blend Mushrooms

Shiitake mushrooms have dark brown caps and tough tan stems that should be removed. They have a meaty texture and woodsy flavour, and their shape holds up well to cooking. Add chopped shiitake mushrooms to sauces and stir-fries, or sauté with butter for a simple side dish.

Shiitake Mushrooms, Dried

Organics Whole Shiitake Mushrooms have a soft texture and strong earthy flavour. Try them sliced in a salad or serve them as a side dish with steak.

Organics Whole Shiitake Mushrooms

Chanterelle mushrooms have trumpet-shaped caps and range in colour from yellow to orange. They have a nutty flavour and are typically cooked on their own or with other mushroom varieties. Try chanterelle mushrooms sautéed and served with pasta or added to scrambled eggs and omelettes.

Chanterelle Mushrooms, Dried

Celebrate the velvety texture and delicate taste of Organics Whole Oyster Mushroom in your next dish. Enjoy them whole or sliced into risotto, noodles, or rice.

Organics Whole Oyster Mushrooms

Pieces and stems. Excellent on pizza, in casseroles, sauces and stir-fries.

Organic Mushrooms, Pieces & Stems

Dried Shiitake Mushroom

Rich and earthy, this trio of organic baby king oyster, enoki and black oyster mushrooms will bring an extra savoury taste sensation to dishes. Enjoy them in frittatas or Spanish-style tortillas, sauté and roll in maki rolls, or use to add deep flavour to miso, pho or ramen.

Organic Mushroom Umami Mix

Cut down on prep time with Blue Menu Sliced Mushrooms. Ready to use, they're great for quick meals and weeknight dinners. Add them to stir fries, omelets, pasta dishes, and more.

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