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Browse Fiuggi products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Fiuggi - Products for Sale | Loblaws

Traditional Greek-style filo pastry hors d’oeuvres. Flaky filo pastry filled with spinach and a savoury blend of feta, ricotta and Parmesan cheeses.

Spanakopita

Rethink frozen pizza with our PC® Garlic & Cheese Trio Focaccia. With an enjoyably soft, fluffy crust and crispy bottom — topped with mozzarella and hard Italian cheeses, minced and fried garlic — not only does it make a perfect appetizer but it's also a delicious and satisfying addition to your dinner menu

Garlic and Cheese Trio Focaccia

Basil and Spinach Pesto Focaccia makes you rethink frozen pizza. With a soft, fluffy crust and crispy bottom, it's topped with an extra virgin olive oil sauce, Grana Padano cheese, cheddar cheese, basil spinach pesto, and marinated semi-dried tomatoes. It's the perfect appetizer or dinner when hosting.

Basil and Spinach Pesto Focaccia

Pinza Rome Tomato sauce Spinach Goat cheese Mozzarella Kalamata olives Red onions & peppers Hand stretched Stone baked Crispy exterior, light & airy interior! Our secret is in the crust! Our PINZA flatbread offers a unique experience with an airy, crispy exterior and a soft, fluffy interior. It features a hand-stretched, stone-baked crust that is lighter and more digestible than traditional pizza. Our PINZA Spinaci begins with a rich sauce made from premium tomatoes and extra virgin olive oil. It's then topped with real mozzarella, goat cheese, kalamata olives and red onions and peppers. Always prepared in a dedicated gluten-free facility, ensuring everyone can enjoy the OGGI experience.

Pinza Rome Gluten-Free Roman Style Flatbread Pizza, Spinach

Rethink frozen pizza with Bacon and Onion Focaccia. It features an enjoyably soft, fluffy crust, a crispy bottom, and is loaded with smoked bacon, red onions, and cheese. Not only is this focaccia the perfect appetizer, but it's also a delicious and satisfying addition to your dinner menu.

Bacon and Onion Focaccia 

Inspired by Italian street food, our PC® Cheese Frusta is made with 6-hour fermented dough before it gets hand folded and pinched twice in the middle to create a “boat”. This shape makes it portable, and perfect for on-the-go snacking. It’s stone-baked to get the crust just right, and topped with classic mozzarella cheese and tomato sauce. You may just want them by the boatload.

Cheese Frusta

Our 100% authentic Italian Fiorelli Pasta is made with durum wheat and natural spring water from the Italian Alps. The dough is pressed through bronze dies into a wavy, curly shape that resembles flower buds. It’s then air-dried for a rustic, rough texture that’s ideal for soaking up every drop of sauce. Imported from Italy.

Fiorelli

With a light and crispy crust, Cherry Tomato and Arugula Flatbread is a great appetizer for serving guests or preparing weeknight meals. This flatbread is topped with tomato sauce, mozzarella cheese, savoury basil pesto, cherry tomatoes, traditional Italian cheese, and arugula for a delicious taste in every bite. A twist on traditional pizza, it's quick and easy to make.

Cherry Tomato and Arugula Flatbread

Excellent for lasagnas, pizzas and an array of Italian entrées, this convenient shredded cheese blend includes a blend of shredded stretch pizza mozzarella, provolone and parmesan cheeses. Keep a bag handy so you’ll be ready to create your familigia’s favourites in a lot less time. A good source of calcium and a source of vitamin A.

Tre Formaggi Shredded Cheese Blend

Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baked in a wood-fired oven on volcanic stone, this pizza has a lightly charred, crisp crust with soft centre —the kind you’d find served to you atop a checkered tablecloth. Our white pizza is swirled with both a roasted garlic sauce and caramelized onion sauce. Then we’ve sprinkled on goat cheese, arugula and black pepper. And while we can’t say enough how tasty this pizza is, you might need a mint after.

Wood Fired Roasted Garlic & Goat Cheese Pizza 

Rollini Spanakopita

Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baked in a wood-fired oven on volcanic stone, this pizza has a lightly charred, crisp crust with soft centre —the kind you’d find served to you atop a checkered tablecloth. Italian tomato sauce is a base for great toppings. We’ve given you a layer of mozzarella, then spinach and finished it off with a roasted garlic sauce. Grab a second slice.

Wood Fired Spinach Pizza

Funghi

Spanakopita Twist

Our super premium pizza originates in italy with dough that is double fermented, hand tossed by professional pizzaioli and stone baked for a flavourful crust with a beautifully light texture and crisp, blistered edges. A savoury delight, our spinaci pizza is topped with a creamy ricotta cheese sauce, mozzarella cheese, Parmigiano Reggiano cheese flakes, spinach, and roasted garlic for ooey-gooey results.

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