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Browse Black Label Pizza products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Black Label Pizza - Products for Sale | Loblaws

When something’s this good, you don’t mess with it. Our hand-tossed Italian icon is topped with not one but three types of cheese: mozzarella, hand- pulled buffalo’s milk, and stracciatella. Because we couldn’t choose a favourite. Finished with a bright burst of cherry tomatoes for a classic, cheesed up. That’s right folks, pizza is all grown up. The PC ® Black Label Margherita Pizza has arrived , Canada! Double-fermented dough, hand tossed by a professional pizzaioli in Italy and stone baked for an exceptional airy crust with a beautiful light texture and crispness. Truly a pizza lover's classic, our margherita is topped with a creamy blend of mozzarella, hand-pulled buffalo's milk and stracciatella cheeses, Italian tomato sauce and finished with a bright burst of cherry tomatoes. Pair perfection tonight with a crisp pinot or even an ice-cold lager.

Margherita Pizza

Blu Premium Pizza is made with Italian tomato sauce, cooked ham, and a blend of gorgonzola dolce and gorgonzola piccante cheeses for a bold, creamy flavour in every slice. The hand-tossed crust bakes up airy inside with a crisp finish, balancing the rich toppings. It goes from freezer to oven with minimal prep, making it a quick option for weeknights or movie nights.

Blu Premium Pizza

You love pepperoni, so we cranked it up and created the ultimate pepperoni-lover’s pizza. Loaded with two kinds of pepperoni: classic pepperoni for a subtle kick, while our larger salami offers a touch of sweetness. It’s the peak of pepp performance. Pepp Premium Pizza layers classic and sweet smoky pepperoni with mozzarella cheese, buffalo’s milk cheese, and Italian tomato sauce for a rich, savoury bite. The hand-tossed crust bakes up airy inside with a crisp finish, balancing the toppings. It goes from freezer to oven with minimal prep, making it a simple option for quick dinners or movie nights.

Pepp Premium Pizza

Spinaci Premium Pizza layers ricotta cheese sauce, mozzarella cheese, Parmigiano Reggiano cheese flakes, spinach, and roasted garlic for a creamy, savoury bite. The hand-tossed crust bakes up airy inside with a crisp finish, balancing the rich toppings. It goes from freezer to oven with minimal prep, making it a quick option for weeknights or movie nights.

Spinaci Premium Pizza

Funghi Premium Pizza layers rich, earthy flavour with a mix of portobello, shiitake, and oyster mushrooms and black truffle. The hand-tossed crust bakes up airy inside with a crisp finish, while the cheese melts evenly over top. It goes from freezer to oven with minimal prep, making it a simple way to upgrade pizza night.

Funghi Premium Pizza

We wanted to spice up your pizza game to an 11/10. So, we turned up the heat with the Italian “diavola.” When was the last time you had Ventricina salami (our fave cured pork sausage), smoked provola cheese, and spices on a slice? Bite into our balanced hit of heat while you think. Diavola Premium Pizza layers smoky ventricina salami, provola cheese, red onion, and Italian tomato sauce for a spicy, savoury bite. The hand-tossed crust bakes up airy inside with a crisp finish, balancing the rich toppings. It goes from freezer to oven with minimal prep, making it a quick option when you want pizza with a little extra heat.

Diavola Premium Pizza

Made in Italy, this richly flavoured sauce is a blend of simple, traditional ingredients, such as sweet Italian tomatoes, extra virgin olive oil, onions and carefully selected herbs and spices. Spread on hand-stretched dough made with PC Black Label “00” Farina Fine Wheat Flour, and on panini sandwiches, then top with your favourite ingredients.

Pizza Sauce

Made fresh in store 12 inch pizza. Topped with mozzarella cheese, pepperoni, italian sausage, cooked beef and black forest ham.

Meat Pizza

Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baked in a wood-fired oven on volcanic stone, this pizza has a lightly charred, crisp crust with soft centre —the kind you’d find served to you atop a checkered tablecloth. Italian tomato sauce is swirled on top as a base for better toppings. Lots of pepperoni. Because cheese and pepperoni, that’s amore.

Wood Fired Pepperoni Pizza 

Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baked in a wood-fired oven on volcanic stone, this pizza has a lightly charred, crisp crust with soft centre —the kind you’d find served to you atop a checkered tablecloth. Our white pizza is swirled with both a roasted garlic sauce and caramelized onion sauce. Then we’ve sprinkled on goat cheese, arugula and black pepper. And while we can’t say enough how tasty this pizza is, you might need a mint after.

Wood Fired Roasted Garlic & Goat Cheese Pizza 

A twist on traditional pizza, Chicken, Bacon, and Caramelized Onion Flatbread is topped with mozzarella cheese, roasted chicken, goat's milk cheese, bacon, and caramelized onions. It's quick and easy for serving as an appetizer to your guests or with a side salad for a complete meal.

Chicken, Bacon, and Caramelized Onion Flatbread

Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baking in a wood-fired oven on a volcanic stone that produces a lightly charred, crisp crust with soft centre—the kind you’d find served to you atop a checkered tablecloth. Italian tomato sauce is swirled on top as a base for better toppings. The Deluxe suits its name because we went deluxe with the toppings: mozzarella cheese, grilled mushrooms, green bell peppers and pepperoni. Fire up your oven!

Wood Fired Deluxe Pizza

Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baked in a wood-fired oven on volcanic stone, this pizza has a lightly charred, crisp crust with soft centre —the kind you’d find served to you atop a checkered tablecloth. Italian tomato sauce is a base for great toppings. All things cheese: mozzarella, smoked provolone, ricotta and hard cheeses. You said cheese and we delivered. All topped with basil. Perfetta!

Wood Fired Four Cheese Pizza

With a light and crispy crust, Cherry Tomato and Arugula Flatbread is a great appetizer for serving guests or preparing weeknight meals. This flatbread is topped with tomato sauce, mozzarella cheese, savoury basil pesto, cherry tomatoes, traditional Italian cheese, and arugula for a delicious taste in every bite. A twist on traditional pizza, it's quick and easy to make.

Cherry Tomato and Arugula Flatbread

Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baked in a wood-fired oven on volcanic stone, this pizza has a lightly charred, crisp crust with soft centre —the kind you’d find served to you atop a checkered tablecloth. Italian spicy tomato sauce is a base for great toppings. We’ve added spicy soppressata salami and hot red chili peppers. It’s hot, hot and hotter here.

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