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Browse Basil And Spinach Pesto Focaccia products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Basil And Spinach Pesto Focaccia - Products for Sale | Loblaws

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Rosemary Focaccia. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is topped with extra virgin olive oil, rosemary, and a sprinkle of crunchy sea salt. Enjoy it on its own with a spread of butter, or elevate your lunch with a prosciutto and mozzarella sandwich layered with fresh tomato and basil.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Rosemary Focaccia

Basil and Spinach Pesto Focaccia makes you rethink frozen pizza. With a soft, fluffy crust and crispy bottom, it's topped with an extra virgin olive oil sauce, Grana Padano cheese, cheddar cheese, basil spinach pesto, and marinated semi-dried tomatoes. It's the perfect appetizer or dinner when hosting.

Basil and Spinach Pesto Focaccia

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Rosemary Focaccia Triangles. Crafted using traditional starters and a time-honored long fermentation process, each roll is a true expression of artisan style baking. Baked in a stone oven, our Rosemary Focaccia Triangles deliver a soft, airy interior, and topped with extra virgin olive oil, rosemary, and a sprinkle of crunchy sea salt— the perfect base for any sandwich. Warm and serve with butter, or elevate your lunch with a smoked ham sandwich layered with soft brie, and a hint of fig jam.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Rosemary Focaccia Triangle

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Potato Chive Focaccia. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is made with whole roasted potatoes, and topped with sliced potato, sea salt and a sprinkle of black pepper. Enjoy it on its own with a spread of butter, or elevate your lunch with an open-faced pear and cambozola cheese sandwich.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Potato Chive Focaccia

With a light and crispy crust, Cherry Tomato and Arugula Flatbread is a great appetizer for serving guests or preparing weeknight meals. This flatbread is topped with tomato sauce, mozzarella cheese, savoury basil pesto, cherry tomatoes, traditional Italian cheese, and arugula for a delicious taste in every bite. A twist on traditional pizza, it's quick and easy to make.

Cherry Tomato and Arugula Flatbread

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Olive Ciabatta. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette is infused with Kalamata and Moroccan olives. Enjoy it on its own with a spread of butter, or elevate your lunch with a muffaletta sandwich layered with provolone, prosciutto, salami, roasted red pepper and arugula.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Olive Ciabatta

Love at first bite with Classico Basil Pesto. Combining basil with garlic, Parmesan cheese and vegetable oil, our pesto offers a classic base that's perfect as is or ready for your personal touch. Try adding your choice of protein, an extra sprinkle of Parmesan, chopped olives or a squeeze of lemon juice. Ideal for pasta and so much more, our pesto is a versatile ingredient that pairs deliciously with meat, salad or bread. With minimal prep, Classico Pesto is an effortless way to bring family and friends together around the table for a meal everyone will love. Simply serve our ready-to-use pesto chilled or at room temperature with your favourite dish. Refrigerate after opening to maintain freshness. Experience greatness in the making and dinner to your heart's desire with Classico Basil Pesto.<ul><li>Classico offers a basil pesto made with quality ingredients that's perfect for bringing delicious flavour to family dinners</li><li>Our crowd-pleasing recipe combines basil with garlic, Parmesan cheese and vegetable oil</li><li>Make it yours by customizing with your favourite ingredients</li><li>You make it perfect — serve our ready-to-use pesto with your favourite dish</li><li>Refrigerate after opening; our glass jar is resealable for continued use</li></ul>

Basil Pesto

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Ciabatta Piccola Rolls. Crafted using traditional starters and a time-honored long fermentation process, each roll is a true expression of artisan style baking. Baked in a stone oven, our Ciabatta Piccola Rolls deliver a thin golden crust and a creamy crumb — the perfect base for any sandwich. Warm and serve with butter, or elevate your lunch with an Italian sandwich layered with thinly sliced salami, provolone and roasted veggies.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Ciabatta Piccola

Made fresh in store. Flatbread topped with mozzarella cheese, mini bocconcini, grape tomato, pesto, baby arugula and balsamic glaze

Caprese Flatbread - Made Fresh In Store

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Harvest Multigrain Baguette. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette is made with a variety of grains and a touch of honey for a subtle sweetness. Enjoy it on its own with a spread of butter or dip it in your favourite extra-virgin olive oil.<ul><li>Baked on stone</li><li>Made with carefully selected ingredients</li><li>Using starters with long fermentation</li><li>Freshly baked</li></ul>

Harvest Grain Italian Baguette

Full of fresh-tasting basil with a hint of nuts, this authentic pesto is imported from Italy where it’s made with Grana Padano and sheep’s milk Pecorino Romano cheeses. Add it to your favourite pasta for a quick and flavourful meal or to boost meat dishes and salads. For a fast snack, top a slice of fresh Italian bread with this delicious pesto and enjoy!

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Ciabatta Pezzetti Duo Rolls. Crafted using traditional starters and a time-honored long fermentation process, each roll is a true expression of artisan style baking. Baked in a stone oven, our Ciabatta Pezzetti Duo Rolls delivers a crisp golden crust and a moist, airy interior — the perfect tear-apart rolls to share for every occasion. Warm and serve with butter, or enjoy alongside your favorite meal.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Ciabatta Pezzetti Duo

Pinza Rome Tomato sauce Spinach Goat cheese Mozzarella Kalamata olives Red onions & peppers Hand stretched Stone baked Crispy exterior, light & airy interior! Our secret is in the crust! Our PINZA flatbread offers a unique experience with an airy, crispy exterior and a soft, fluffy interior. It features a hand-stretched, stone-baked crust that is lighter and more digestible than traditional pizza. Our PINZA Spinaci begins with a rich sauce made from premium tomatoes and extra virgin olive oil. It's then topped with real mozzarella, goat cheese, kalamata olives and red onions and peppers. Always prepared in a dedicated gluten-free facility, ensuring everyone can enjoy the OGGI experience.

Pinza Rome Gluten-Free Roman Style Flatbread Pizza, Spinach

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Olive Fougasse. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is infused with Kalamata olives, and topped with extra virgin olive oil, crunchy sea salt, and dried thyme. Enjoy it on its own with a spread of butter, or add it to your charcuterie board with your favourite cheese and deli meats.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

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