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Browse Asparagus products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Asparagus - Products for Sale | Loblaws

Asparagus stalks range in colour from green to purple, with dark green or purplish tips. Thickness is not a reliable indicator of tenderness, and asparagus is best enjoyed the day of purchase.

Asparagus

Restaurant Sides Asparagus, Roasted Red Potatoes & Onions With Sea Salt & Cracked Black Pepper

Ready to Cook or Grill Vegetable Trays. We've done all the prep work for you. Fresh asparagus topped with red onion, chopped garlic and oregano leaves.

Seasoned Asparagus Garlic Red Onions

Risotto Asparagus, Pea & Mushroom

This colourful veggie mix of red and yellow bell peppers, asparagus and carrots is perfect for stir-fries, pasta dishes and salads. It's also excellent stirred into chicken or beef stews, risottos and rice pilafs, or baked in quiches and frittatas.

Summer Vegetable Blend 

Enjoy crisp, marinated asparagus spears with no preparation required. Their zesty flavour makes them a great addition to charcuterie boards or chopped into fresh salads. Use them as a simple side dish or as a unique garnish for your favourite Caesar cocktail.

Asparagus, Green

Matt & Steve's The Asparagoos Garlic & Dill Pickled Asparagus

White asparagus is grown underground to prevent the colour from becoming green. Their flavour is milder than green asparagus, and the thick, pale-ivory coloured stalks should be peeled as they can be bitter. Boil white asparagus and serve with a butter sauce or roast and wrap with sliced prosciutto.

White Asparagus

White asparagus spears offer a delicate flavour and tender texture. They make an elegant addition to salads and appetizers, or serve them as a classic side dish with a creamy sauce. Keep this convenient staple in your pantry to add a special touch to your next meal.

White Asparagus Spears

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Red (or ruby) Swiss Chard has dark green leaves, red stalks, and a stronger flavour than the green or rainbow varieties. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

Red Swiss Chard

Skin-On Boneless Wild Pink Salmon Portions is the perfect dinner option for a seafood lover. Fry these pink salmon portions for a deliciously flaky texture and serve with roasted asparagus and garlic mashed potatoes.

Skin-On Boneless Wild Pink Salmon Portions

This creamy ready-to-serve product makes life easier by adding something special to every one of your dishes, big or small. Discover Boursin® Cuisine’s versatility and rich flavour and rediscover the chef in you.<ul><li>Culinary specialty with 93% of milk & cream</li></ul>

Cuisine Shallot & Chive Cream Sauce

Fiddleheads are young, tightly coiled fern fronds with a deep green colour. Their flavour is a cross between asparagus, green bean, and okra with a slightly chewy texture. Remove the brown husks and gently steam, simmer or sauté fiddleheads with melted butter and a squeeze of lemon.

Fiddleheads

This creamy ready-to-serve product makes life easier by adding something special to every one of your dishes, big or small. Boursin® Cuisine’s versatility and rich flavour and rediscover the chef in you.<ul><li>Culinary specialty with 93% of milk & cream</li></ul>

Cuisine Garlic & Fine Herbs Cream Sauce

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Green Swiss Chard has dark green leaves, white stalks, and a slightly bittersweet flavour. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

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