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Browse Radish products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Radish - Products for Sale | Loblaws

Radishes have a wide range of shapes and colours, from round with red or pink skin to carrot-shaped with white skin. They are crisp with a mild or peppery taste, depending on the variety. Slice raw radishes for salads and sandwiches, or roast whole with butter as a simple side dish.

Radishes

Radish

LoBok (or Chinese radish) is a variety of daikon radish. They are beige with pale green crowns and their flesh is crisp with a sharp radish flavour. Shred lobok raw and use raw in salads or add to your next stir-fry.

LoBok (Daikon Radish)

Watermelon Radish

Imported from South Korea, PC Kimchi is a naturally fermented mix of nappa cabbage and cubed daikon radish which produces a sour, sweet and spicy blend, with a deliciously crisp crunch. Perfect on its own, or add to rice, soup, stews and more for extra flavour. It's also vegetarian and best to keep refrigerated.

Kimchi

Organic Banh Mi Veggies

Tastie Chili Salt Radish Strips are a bold and flavorful snack made from crispy radish, perfectly seasoned with a blend of chili and salt. This unique combination delivers a satisfying crunch with a spicy, salty kick, making it a great option for those who enjoy savory, zesty flavors. Ideal for snacking on the go or pairing with your favorite dishes, Tastie Chili Salt Radish Strips bring a tasty twist to your snack game.

Chili Salt Radish Strip

Ready-to-eat matchstick (or julienne) carrots are a quick and easy way to add the taste of fresh carrots to your salads, slaws, and stir-fries. You can also toss cooked matchstick carrots with butter for a simple side dish.

Matchstick Carrots

<p>Slice or dice the crunchy goodness of our organic carrots, they're an excellent source of vitamin A. No. 1 Grade.</p>

Organic Carrots, 2 lb Bag

Rutabagas are root vegetables that resemble large turnips. They have pale yellow skin and flesh, a slightly sweet flavour, and can be used in the same ways as turnips. Add rutabaga to soups and stews, roast along with other root vegetables, or mash like potatoes and serve as a simple side dish.

Rutabaga

Mini (or baby) carrots are harvested young and usually very tender and sweet. Because they are already peeled, baby carrots are a quick and easy snack for people of all ages. Enjoy baby carrots on their own, add them to your vegetable platter, or roast them with a little olive oil for an easy side dish.

Mini Carrots, 2 lb

Red beets have a smooth, deep red skin and are bright red inside. Use a vegetable peeler to remove the skin of raw beets, or roast them whole in tinfoil and rub the skin off with paper towel. Roast red beets with carrots and potatoes or add slices to salad with goat cheese.

Red Beets

Carrots are long and slender and come in a variety of colours in addition to orange. This popular vegetable is available all year and can be eaten raw or cooked in many ways. Try roasting whole carrots, chopping them for soups, stews, and casseroles, or indulge in carrot cake with cream cheese frosting.

Carrots, 3 lb Bag

Baby (or mini) carrots are harvested young and usually very tender and sweet. Because they are already peeled, baby carrots are a quick and easy snack for people of all ages. Enjoy baby carrots on their own, add them to your vegetable platter, or roast them with a little olive oil for an easy side dish.

Mini Carrots

Cabbages are cruciferous vegetables that range in size, shape, and colour. Red cabbage heads have tightly wrapped leaves with a peppery flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or slice and braise with bacon.

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