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Browse Radish products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Radish - Products for Sale | Loblaws

Radishes have a wide range of shapes and colours, from round with red or pink skin to carrot-shaped with white skin. They are crisp with a mild or peppery taste, depending on the variety. Slice raw radishes for salads and sandwiches, or roast whole with butter as a simple side dish.

Radishes

Radish

LoBok (or Chinese radish) is a variety of daikon radish. They are beige with pale green crowns and their flesh is crisp with a sharp radish flavour. Shred lobok raw and use raw in salads or add to your next stir-fry.

LoBok (Daikon Radish)

Imported from South Korea, PC Kimchi is a naturally fermented mix of nappa cabbage and cubed daikon radish which produces a sour, sweet and spicy blend, with a deliciously crisp crunch. Perfect on its own, or add to rice, soup, stews and more for extra flavour. It's also vegetarian and best to keep refrigerated.

Kimchi

Tastie Chili Salt Radish Strips are a bold and flavorful snack made from crispy radish, perfectly seasoned with a blend of chili and salt. This unique combination delivers a satisfying crunch with a spicy, salty kick, making it a great option for those who enjoy savory, zesty flavors. Ideal for snacking on the go or pairing with your favorite dishes, Tastie Chili Salt Radish Strips bring a tasty twist to your snack game.

Chili Salt Radish Strip

Organic Banh Mi Veggies

Radish Scone

Radicchio is a member of the chicory family with firm red leaves, white ribs, and a slightly bitter flavour that becomes sweeter when cooked. Add fresh radicchio leaves to salads and slaws, or sauté with honey and balsamic vinegar to serve with a roast.

Radicchio Lettuce

Rapini (or broccoli rabe) has clustered, green broccoli-like florets on thin green stalks. It has a bitter flavour and is best enjoyed cooked. Try yours sautéed with garlic and olive oil and served alongside roast pork.

Rapini

This striking vegetable offers a crisp texture and a pleasant, peppery bite. Add raw slices to salads for vibrant colour and a sharp counterpoint to milder greens, or grill wedges to soften its profile and bring out a subtle sweetness. Drizzle with balsamic glaze and olive oil to complement its bold character.

Radicchio Treviso

Rose Spring Salad Mix

Spring Mix

Radicchio di Castelfranco is a member of the chicory family with speckled light green leaves and a slightly bitter flavour that becomes sweeter when cooked. Add fresh radicchio leaves to salads and slaws, or sauté with honey and balsamic vinegar to serve with a roast.

Castelfranco Radicchio Lettuce

Creamy Horseradish Sauce

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Red (or ruby) Swiss Chard has dark green leaves, red stalks, and a stronger flavour than the green or rainbow varieties. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

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