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Browse Anchovy Paste products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Anchovy Paste - Products for Sale | Loblaws

Anchovy Paste

Anchovy Sauce 

Flat fillets packed in extra virgin olive oil.

Fillets of Anchovies

Millionnaires anchovies fillets are packed flat in the tin and bathed in extra virgin olive oil.

Flat Fillets of Anchovies

Anchovies

Bold and tangy French’s® Worcestershire Sauce makes all types of meat more tender and flavourful. This convenient condiment is a great meat tenderizer, a quick marinade for steak and hamburgers, and an easy steak sauce. We like to think of French’s® Worcestershire Sauce as “The Everything Sauce” because it’s the only sauce you need to add depth of flavour to meats, chicken and vegetables as well as Bloody Marys, dips, snack mixes, soups, stews and salad dressings. It adds a savoury finish to family-favourite chili, pot roast, sloppy joes, meatloaf, gravies, and grilling or slow cooker dishes. Made with only the finest ingredients including molasses, anchovies and spices, there are no artificial flavours and no colours from artificial sources in this robust sauce.

Classic Worcestershire Sauce

Lea & Perrins Worcestershire Sauce remains true to it’s original 160 year old secret recipe. The key to Lea & Perrins' uniqueness is its ageing process. Molasses, tamarinds, aged malt vinegar, red onions, garlic, shallots, cloves and other spices are matured in casks in the cellar of the Worcester, England factory to deliver its refined flavour.<ul><li>One 284ml bottle of Lea & Perrins Worchestershire sauce</li><li>The original 160 year old recipe</li><li>Aged and bottled in Worchester, England</li><li>Adds a rich flavour to any dish</li><li>The key to Lea & Perrins uniqueness is its ageing process</li></ul>

Worchestershire Sauce

Lea & Perrins Worcestershire Sauce remains true to it’s original 160 year old secret recipe. The key to Lea & Perrins' uniqueness is its ageing process. Molasses, tamarinds, aged malt vinegar, red onions, garlic, shallots, cloves and other spices are matured in casks in the cellar of the Worcester, England factory to deliver its refined flavour.<ul><li>One 142ml bottle of Lea & Perrins Worchestershire sauce</li><li>The original 160 year old recipe</li><li>Aged and bottled in Worchester, England</li><li>Adds a rich flavour to any dish</li><li>The key to Lea & Perrins uniqueness is its ageing process</li></ul>

Fish sauce is a strong-flavoured condiment made from the liquid of salted and fermented fish. Try using it on rice or stir-fries.

Premium Fish Sauce

Fish Sauce

Worcestershire Sauce is ideal for marinades and seasoning. This liquid condiment is made from a combination of ingredients, including vinegar, molasses, spices, anchovies, and tamarind. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Worcestershire Sauce

Lea & Perrins Worcestershire Sauce remains true to it’s original 160 year old secret recipe. The key to Lea & Perrins' uniqueness is its ageing process. Molasses, tamarinds, aged malt vinegar, red onions, garlic, shallots, cloves and other spices are matured in casks in the cellar of the Worcester, England factory to deliver its refined flavour.<ul><li>One 568mL bottle of Lea & Perrins Worcestershire Sauce</li><li>The original 160 year old recipe</li><li>Aged and bottled in Worcester, England</li><li>Adds a rich flavour to any dish</li><li>From a brand you can trust for great taste & quality</li></ul>

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