Sponsored
Prepared in Canada
Roman
Lasagna Ricotta
908 g$10.99ea
- $1.21/ 100g
Product availability and price subject to change based on offers available at pick-up or delivery time.
Product Number: 21108418_EA
Nutrition Facts
- Serving Size Per1.0 /3 lasagna (300 g)
% Daily Value*
Calories470 cal
Fat18 g24 %
Saturates8 g
+ Trans0.4 g42 %
Carbohydrate54 g
Sugars4 g4 %
Fiber4 g14 %
Protein25 g
Potassium650 mg14 %
Cholesterol45 mg
Sodium610 mg27 %
% Daily Value*
Calcium200 mg15 %
Iron1.75 mg10 %
*5% or less is a little, 15% or more is a lot
The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.
Ingredients
Sauce: Tomatoes (may Contain Calcium Chloride And/or Citric Acid), Water, Canola Oil, Carrots, Salt, Onion, Celery, Romano Cheese (sheep's Milk, Bacterial Culture, Rennet, Salt) Or Parmesan Cheese (milk, Bacterial Culture, Salt, Rennet And/or Pepsin And/or Microbial Enzyme, Calcium Chloride, Lipase), Garlic (garlic, Canola Oil, Citric Acid), Parsley, Black Pepper. Noodles: Durum Semolina, Water, Frozen Whole Egg Meat: Pork, Beef, Salt, Parsley, Black Pepper, Garlic Powder, Nutmeg. Ricotta Filling: Ricotta Whey Cheese (whey, Whole Milk, Salt, Acetic Acid), Romano Cheese (sheep's Milk, Bacterial Culture, Rennet, Salt) Or Parmesan Cheese (milk, Bacterial Culture, Salt, Rennet And/or Pepsin And/or Microbial Enzyme, Calcium Chloride, Lipase), Salt, Parsley, Black Pepper. Topping: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Salt), Brick Cheese (milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Cheddar Cheese (milk, Salt, Bacterial Culture, Microbial Enzyme Annatto, Cellulose, Natamycin). Contains: Eggs, Milk, Wheat.
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We may, at our sole discretion, limit or cancel quantities purchased to ensure reasonable requirements and availability for all customers.