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World Foods | Loblaws

Arrow Head

Figs are small pear-shaped fruit that range in colour depending on their variety. Their flesh is soft and full of tiny edible seeds. Fresh figs are sweet and taste best at room temperature. Simply remove the stem and eat whole (the skin is edible), or slice and add to salads, sandwiches, and tarts.

Black Figs

Mandarin oranges are easy-to-peel citrus fruit with juicy segments that separate easily. They range in size are often sweeter than oranges. Take mandarin oranges with you for a snack on the go, or peel and slice to add to a kale salad with toasted almonds.

Lokan Mandarin Orange Gift Box

Lotus is a type of water lily. Its root, leaves, and seeds are often used in Asian cuisine. Lotus root has an inedible reddish-brown skin that must be peeled to reveal the crisp, white flesh underneath that has a similar flavour to coconut. Try lotus root in a stir-fry or slice, season, and roast to make lotus root chips.

Lotus Root

Coconut Chunks

Black Mission Figs

Shanghai Stir Fry Kit

Bluefoot, or blewit, mushrooms have flat, smooth caps and thick, lilac-stained stems. They are fragrant with a strong flavour and can be used in the same ways as white mushrooms. Try bluefoot mushrooms cooked in sauces and stir-fries, or sautéed as a simple side dish.

Bluefoot Mushrooms

Green Garlic

Morel mushrooms have cone-shaped, honeycombed caps that range in colour from tan to dark brown. They have a smoky, nutty flavour and should be cooked, not eaten raw. Add morel mushrooms to omelettes and quiches, or sauté with butter for a simple side dish.

Morel Mushrooms

Rambutans are small fruit that are covered in soft bristles. Their rind ranges in colour from red to yellowish-green and peels away easily to reveal a translucent flesh and single seed inside. Rambutans are sweet and slightly acidic. Peel them and enjoy whole or sliced in a fruit salad.

Rambutan


  Figs are
  small pear-shaped fruit that range in colour depending on their variety.
  Their flesh is soft and full of tiny edible seeds. Fresh figs are sweet and
  taste best at room temperature. Simply remove the stem and eat whole (the
  skin is edible), or slice and add to salads, sandwiches, and tarts.


Black trumpets have distinctive trumpet-shaped caps and range in colour from greyish-brown to almost black. They have a buttery, somewhat smoky flavour that works well in an omelette or in risotto.

World Produce

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World Produce

Filters

Arrow Head

Black Figs

Lokan Mandarin Orange Gift Box

Lotus Root

Coconut Chunks

Black Mission Figs

Shanghai Stir Fry Kit

Bluefoot Mushrooms

Green Garlic

Black Figs

Morel Mushrooms

Rambutan

Black Figs

Black Trumpet Mushrooms

Persimmons Kaki