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Browse Wine Cheese products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Wine Cheese - Products for Sale | Loblaws

Rich, creamy BellaVitano cheese with the berry and plum notes of Merlot. Pairs well with crusty bread, toasted nuts, and a glass of Pinot Noir.

Merlot BellaVitano

Made in Cheshire England, this russet white hard cheese has a well-rounded mellow, rich and nutty flavour that lingers on the palate. Aged from about 12 to 18 months and made from 100% cow’s milk, it pairs well with bold, full-bodied red wines, light beers, ciders and is delicious in frittatas and on burgers.

White Fox Hard Ripened Cheese

<p>The Fine Cheese Selection is perfect for adding to your charcuterie board with crackers. It includes Red Fox, Isle of Man, White Fox, and White Stilton® with Mango and Ginger for a variety of options. Imported from the United Kingdom, it's made with no artificial flavours or synthetic colours.</p>

The Fine Cheese Selection

A pioneer in the category of soft ripened washed rind cheese, the Sir Laurier features a slightly wrinkled, shiny rind of a more or less reddish colour, depending on the ripening stage. This creamy, smooth, light beige cheese becomes even more supple when served at the height of its maturity, and exudes an expansive, penetrating aroma that is both full and clean. Its full-bodied flavour literally melts in your mouth. This delicious treat of a cheese is sure to delight you.Winner of the Silver medal in its category in the 2023-24 World Cheese Awards.At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

Sir Laurier d'Arthabaska Cheese

15 x 170gr random weights Red Wine Aged Cheddar cheese.  This white, aged cheddar blended with red wine catches the eye with its haunting mauve marbling.  It's satisfying cheddar flavour ideally paired with a rich red wine creates a perfectly delicious experience.

Red Wine Aged Cheddar

Gruyère Cheese

40% moistureOriginal Norwegian recipe since 1956Mild, mellow, nutty flavourSuggested pairings- Wine and beer- Crackers- Bread- Fruit and nuts- Preserves- Charcuterie meatPerfect for entertaining, snacking and recipes

Cheese

Firm Ripened Cheese Silver Fox Cheddar Vintage Cheddar Cheese 35% M.F.

<p>Rich and smoky with a crunchy texture, Smoked Red Fox Cheese is a hard-ripened Red Leicester cheese. Imported from England, it's oak wood smoked for 8 hours and pairs well with wine and beer. It's a great addition to dishes like mac and cheese and grilled cheese sandwiches.</p>

Smoked Red Fox Red Leicester Hard Ripened Cheese

Patiently matured for at least one year, Juraflore Fort des Rousses Comté cheese bursts with the flavours of the mountains in France where it is produced. Enjoy its powerful fruity, roasted flavours: the taste of roasted almonds, melted butter, spices and citrus fruits.Product of France, made from raw milk aged 12 months.

Aged 12 Months Comté Cheese

PRESIDENT Camembert Cheese - Excellent source of calcium & protein. Soft ripened cheese. Great for spreading on your everday eats!

Camembert President

Made at the OKA cheese factory and aged in the original cellars of the abbey, Agropur's Saint-Paulin embodies the authentic heritage of the Trappists. The light aroma of this semi-firm pressed cheese is inviting and features the velvet taste of butter. Like all traditional Saint-Paulin cheeses, its rind is bright yellow as well as smooth and elastic.

Saint-Paulin Cheese

A firm, gouda-style cheese aged for 18 months.  Its medium to strong flavour pairs well with full-bodided white wine or lager. Try melted over a hamburger with roasted vegetables. Beemster Classic cheese is lactose-free.

Classic Cheese

Beautifully balanced, full-bodied, smooth yet crunchy with an intensely long lasting flavour. Typically matured for 20-24 months, our Vintage Cheddar may contain naturally occurring white calcium lactate crystals which are found in high quality aged Cheddars.The UK is the birthplace of cheddar cheese and its people have been making it since the 12th century; so you could say the Brits know a thing or two about cheddar cheese making. And when it comes to cheddar cheese, the UK’s favourite by a “country mile” is Cathedral City. Whether it’s our award-winning recipes, the smooth and creamy taste or the rich milk that goes into making it, we are committed to delivering high quality, great-tasting cheddar cheese every time.

Vintage English Cheddar Cheese

Since 1893Castello®Creamy & firm with a crumbly texture & salty flavourMoisture 42%4 strength bold

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