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Browse Thyme Leaves products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Thyme Leaves - Products for Sale | Loblaws

McCormick Thyme Leaves showcase. gentle flavour that’s a bit earthy and warm with lemony, minty tonesCarefully selected to ensure optimal quality and performance with exceptional flavour and added visual interestBring distinctive taste to soups, meat and seafood entrées and mashed potatoesMade with high quality products, taste the difference with this flavour boost!There's a world of choice when it comes to spices. But the true difference lies inside — because not all spices are created equal

Thyme Leaves

Thyme 

Rosemary Leaves

Oregano Leaves

Club House® Organic Thyme Leaves bring mellow herb flavour and sweet aroma to meat, fish and more. Excellent for everyday cooking, it elevates beef stew, chicken pot pie, casseroles, roasted potatoes or vegetables and meatless dishes with a warm and inviting taste. Our thyme leaves have a rich color, piney aroma, and subtle minty flavour. The robust leaves can withstand long cooking times in dishes like stews, gumbos and tomato sauces or high heat cooking for roasted or grilled meats. Thyme blends well with other herbs and spices, making it often used around the world in seasoning blends including French Herbes de Provence, Caribbean jerk spice and Middle Eastern za’atar.

Organic Thyme Leaves 

A staple of Mediterranean kitchens, Club House® Oregano Leaves are harvested at the peak of flavor, when its peppery bite and sweet, almost minty aroma are at their best. Once they part with the soil, the leaves are gently dried to ensure that every bottle delivers bold, consistent flavor. Our oregano makes for a delicious, zesty addition to any tomato dish, scrambled eggs and omelets, chicken, fish and pork, cooked vegetables, vinaigrettes and more.

Leaves Oregano

Thyme leaves add rich, warm flavour with subtle minty pine notes to a wide array of dishes. Use in pasta sauces, bruschetta and stews. Stir into soups, use on pizza or focaccia and in spice rubs for meat before roasting or grilling.

The flavor of dill seed is warming, aromatic and slightly stronger than dill weedUse McCormick Gourmet Dill Seed to prepare pickles, seafood, noodles, breads and potatoesDill seed adds its pungent, caraway-like flavor to Eastern European and Scandinavian cooking, where it is used in fresh and pickled fish dishes, pork roast, potatoes, sauerkraut and breadsMade with high quality products, taste the difference with this flavour boost!There's a world of choice when it comes to spices. But the true difference lies inside — because not all spices are created equal

Dill Weed

Organic Thyme

The aromatic, tea-like flavor of bay leaves adds depth and complexity to slow-cooked soups and stews. Club House® Bay leaves are grown in coastal Turkey, where the sun and soil work in harmony to produce high-quality leaves. Remember: Bay leaves have done their good work by the time your dish is ready to serve, so be sure to remove them before digging in.

Bay Leaves

The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Ground Thyme

McCormick Ground Sage starts with hand-picked leaves with bright herb flavor and piney aromaFrom the silvery-gray dried leaves of an evergreen shrub of the mint familyFor sausages, roast pork, creamy pastas, potato gratin, bean soups and gameMade with high quality products, taste the difference with this flavour boost!There's a world of choice when it comes to spices. But the true difference lies inside — because not all spices are created equal

Ground Sage

<p>Fresh Poultry Herb Blend consists of parsley, rosemary, sage, and thyme for a fresh and earthy flavour. It complements a variety of savoury dishes, like stuffing for turkey and roasted chicken.</p>

Fresh Poultry Herb Blend

Savory

<p>A warm and aromatic herb, Ground Thyme features hints of pine and mint. Add it to marinades and rubs for your favourite meat or add it to cream sauces.</p>

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