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Browse Stickini products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Stickini - Products for Sale | Loblaws

Breadsticks, Traditional

Rich and savoury, these delightful all-butter bread sticks are prepared with Italian Parmesan cheese and garlic. An elegant addition to your dinner table when entertaining, they?re perfect with everyday salads or soups and make a great snack when paired with tomato sauce for dipping.

Parmesan Cheese & Garlic Swiss Sticks

Organic Grissini

"Experience the taste of traditional Italian cuisine at home with Olivieri® Butternut Squash and Creamy Mascarpone Ravioli. The authentic fresh pasta will bring comforting autumn flavours to your table any time of year. With no artificial colours or flavours, you can rest assured you’re enjoying quality pasta in your meals.Starting with a thin pasta dough, the ravioli are stuffed with a hearty blend of butternut squash, sweet potato and mascarpone cheese for incredible goodness in every bite. And, with a 2-3 min cook time you can prepare a delicious and sophisticated meal with ease.Serve with broth or use this recipe for Butternut Squash Ravioli with Brown Butter and Sage. You might also enjoy one of our specialty sauces like Olivieri® Classic Alfredo Sauce."

Butternut Squash and Creamy Mascarpone Ravioli 250g

Fresh egg pasta stuffed with tender chicken, savoury bacon and mild white cheddar cheese Est. 1957

Chicken Sacchettini 

A pasta similar to vermicelli, and a great addition with soup.

Filini

Large-sized egg pasta pockets are stuffed with a savoury-sweet filling of creamy butternut squash and nutty tasting brown butter. Give it a quick cook and toss with a lick of herbed olive oil or another favourite sauce – keep it simple enough to let the rich, yet delicate, flavours shine through. Our ravioli is on the table in less time than it takes to proclaim this to be your new favourite pasta (that’s less than 5 minutes). For a twist on holiday traditions, surprise your guests in the best way possible, serving simple bowls of authentic Italian pasta as an appetizer course.  

Ravioli Grandi Butternut Squash & Brown Butter

From the Italian word meaning “little ears”, this small, rustic and delicately domed noodle is a distinctly Puglian-type pasta that melds beautifully with sauces. Our authentic variety is made with rich durum wheat and natural spring water from the Italian Alps. Imported from Italy.

Orecchiette

Prepared with butter and pieces of black olives, these crisp, airy breadsticks are an elegant accompaniment for special dinners. Add them to charcuterie platters or pair them with Greek salad.

Black Olive Swiss Sticks

Capellini

Serve Girassoli Made with Buffalo Milk Mozzarella with a drizzle of olive oil and a sprinkling of fresh herbs and Parmesan cheese. This easy-to-prepare egg pasta has a creamy cheese filling.

Girassoli Made with Buffalo Milk Mozzarella

Rotini (meaning "twists"), also known as Fusilli, are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of pasta sauces.At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Rotini pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for pasta salads, or to mix in with pasta sauces! <ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Rotini Pasta

CRISPY OUTSIDE, STUFFED WITH REAL CHEESE!. NEW CHEESE-FILLED SKILLET GNOCCHI are generously stuffed with delicious Emmental, Mozzarella and Comté cheese. Made with real potatoes and fresh cream, these tasty gnocchi are a new way to enjoy potatoes that will delight the whole family.. Serve as a main meal, side dish or anytime snack.. Quick and easy. Ready in just 5 minutes from beginning to end. No boiling or draining required. Est. 1957

Skillet Gnocchi 

Made in a small town located North of Venice in the province of Treviso, we've stuffed our potato gnocchi with the most filling we could fit – delightfully rich, boldly flavoured and bursting in every tender bite. Exploding with flavour, Calabrian Chili and Cheese Stuffed Gnocchi features vibrant Calabrian chili pepper for a wonderfully fiery kick. Made with freshly steamed whole potatoes, it's skillet-ready and on the table in about 6 minutes.

Flavour Explosion Calabrian Chili & Cheese Stuffed Gnocchi

Ditali, with its fun tubular shape and firm "al dente" texture, can transform your next bowl of soup into a fine dining experience. Ditali is most typically used in the Campania region of Italy, where it graces Pasta e Fagioli, minestrone and other classic soups – even a simple bowl of plain broth. Ditali is very versatile and be used for pasta salad or for a baked pasta dish!At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Ditali pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet.<ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

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