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Browse Soy Sauce products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Soy Sauce - Products for Sale | Loblaws

Light Soy Sauce contains 30% less sodium than regular No Name® Soy Sauce. It’s perfect for marinades and stir-fries, or as a seasoning for beef, poultry, gravies, seafood, stews, soups, casseroles, and vegetables. It also makes a delicious dipping sauce to complement sushi, dumplings, and more.The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Light Soy Sauce

Soy Sauce adds a rich, savoury flavour to your favourite dishes. It’s perfect for marinades and stir-fries, or as a seasoning for beef, poultry, gravies, seafood, stews, soups, casseroles, and vegetables. It also makes a delicious dipping sauce to complement sushi, dumplings, and more.The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Soy Sauce

Soy sauce is a dark, salty sauce made with soybeans and roasted wheat or barley, and widely used in Asian cuisine. Try it on rice or in stir-fries.

VH Soya Sauce will quickly become your top choice as an Asian stir fry sauce or even a dipping sauce for sushi or fried tofu. From a classic fried rice dish to a gluten free stir fry, soy sauce is an essential ingredient for many Asian dishes. Additionally, you can infuse the rich flavour of soy sauce by marinating chicken, steak, seafood, and even tofu with VH Soya Sauce. Since it’s ready to use right from the bottle, this soy sauce is a must-have kitchen staple.<ul><li>Just add VH for a quick and easy way to add a twist to your meals</li><li>Gluten free sauce with no artificial colours and flavours</li><li>Delicious flavours that families love and have trusted for over 60 years</li><li>Proudly prepared in Canada</li></ul>

Soya Sauce

VH Soya Sauce Lite will quickly become your top choice as an Asian stir fry sauce or even a dipping sauce for sushi or fried tofu. From a classic fried rice dish to a stir fry, soy sauce is an essential ingredient for many Asian dishes. The best thing about this soy sauce is that it contains 30 percent less sodium than VH’s regular soy sauce. Cook lower sodium Asian dishes or infuse the rich flavour of soy sauce into chicken, steak, seafood, and even tofu with VH Soya Sauce Lite. Since it’s ready to use right from the bottle, this light soy sauce is a must-have kitchen staple.<ul><li>Just add VH for a quick and easy way to add a twist to your meals</li><li>Gluten free sauce with no artificial colours and flavours</li><li>Delicious flavours that families love and have trusted for over 60 years</li><li>Proudly prepared in Canada</li></ul>

Lite Soya Sauce

Soy Sauce All Purpose Seasoning Less Sodium

Soy Sauce Premium

Soya sauce is a dark, salty sauce made with soybeans and roasted wheat or barley, and widely used in Asian cuisine. Try it on rice or in stir-fries.

Soy sauce with 40% of the salt removed after fermentation.

Less Sodium Soy Sauce

Find endless flavour inspiration with Gourmet Garden Lemongrass Stir-In Paste. Its a quick and easy alternative to crushing and chopping fresh lemongrass. Every tube of lemongrass paste contains six stalks of organically grown lemongrass, harvested when essential oils are at their peak for the best flavour, colour and aroma when it reaches your familys table. Reach for a tube to inspire earthy, lemony flavour in both sweet and savory dishes. Best added in the middle of cooking, it can be stored refrigerated for up to three months.

Paste Lemongrass

Premium Light Soy Sauce

This aromatic Soy Sauce is naturally brewed for superb flavour. It’s perfect for marinades and stir-fries, or as a seasoning for beef, poultry, gravies, seafood, stews, soups, casseroles, and vegetables. It also makes a delicious dipping sauce to complement sushi, dumplings, and more.

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