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Browse Pc Cheddar products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pc Cheddar - Products for Sale | Loblaws

Violife® Cheddar Style Shreds are the 100% vegan solution for your favorite cheesy recipes - deliciously creamy, melted or eaten straight from the pack. Melt them on your pizza, or sprinkle generously on your next taco salad!Discover Violife’s wide range of award-winning dairy-free products, ranging from slices, shreds and spreads, to specialty items like our creamy Feta style block inspired by our Greek heritage. We are proud to be vegan and free of animal products including casein and eggs. All our vegan products are Non-GMO Project Verified and coconut oil-based.Lifestyle & Dietary Needs:Free From Dairy, Soy, Gluten, Lactose, Nuts, and Artificial Preservatives.KosherVeganNon-GMODairy free

Dairy Free Cheddar Cheese Shreds

Scottish Cheddar Cheese Vintage

Violife® Mozzarella style Shreds are deliciously creamy and can be enjoyed when melted or eaten straight from the pack. Melt them on a homemade pizza, on grilled veggies, or in your favorite lasagna recipe!Discover Violife’s wide range of award-winning dairy-free products, ranging from slices, shreds and spreads, to specialty items like our creamy Feta style block inspired by our Greek heritage. We are proud to be vegan and free of animal products including casein and eggs. All our vegan products are Non-GMO Project Verified and coconut oil-based.Lifestyle & Dietary Needs:Free From Dairy, Soy, Gluten, Lactose, Nuts, and Artificial Preservatives.KosherVeganNon-GMODairy free

Dairy Free Mozzarella Cheese Shreds

Made with 100% Canadian milk, this firm, medium-aged cheese has a slightly tangy bite.

Medium Cheddar Cheese

Cheddar is a firm, smooth cheese that becomes crumbly with age. In general, mild cheddar is aged 2 – 4 months, medium 4 – 8 months, old 9 – 12 months, and extra old 1 – 7 years. Cheddar is a versatile cheese that melts really well. Try yours in grilled cheese sandwiches, macaroni and cheese, or simply slice and add to your next cheese platter.

Coloured Old Cheddar Cheese, Club Pack

Extra old white cheddar is firm and slightly crumbly in texture. It is both earthy and sharp in its rich flavour as the most aged.

Extra Old White Cheddar

Scottish Cheddar Cheese Mature

Our individually wrapped medium cheddar cheese portions are easy to pack into a lunch bag or nibble on the go. Kids will love the mild flavour, and at 90 calories per portion, they’re also a great snack for adults too. Made with 100% Canadian milk.

Medium Cheddar Portions

If you love Cheddar, and who doesn’t, then you’re sure to be delighted by PC Old Cheddar. The extra aging intensifies its flavour and gives it an even more tantalizing sharpness. Made with 100% Canadian milk, it’s ideal for snacking, entertaining or for use in a wide variety of recipes...

Old Cheddar Cheese Block

Smoke Flavoured Shredded Cheddar Cheese 

Vintage Scottish Cheddar Cheese is sharp and tangy with a crumbly texture. Imported from the United Kingdom, it's aged 14 months and pairs well with crackers, fruits, or cured meats. It's also great in sandwiches or melted in pastas, quiches, baked potatoes, and more.

Vintage Scottish Cheddar Cheese

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Cheddar & Onion Demi Baguette. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette is infused with onions and topped with aged cheddar cheese, sea salt and black pepper. Enjoy it on its own with a spread of butter, or elevate your lunch with a roast beef sandwich layered with sharp cheddar, pickled red onions, and a spread of spicy horseradish.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Cheddar & Onion Demi Baguette

Old Cheddar Cheese

Distinctly creamy and full-flavoured, this aged Cheddar is crafted with care using traditional methods of cheese-making from the Isle of Man in the British Isles. It’s made with locally sourced milk that travels less than 15 miles from farm to creamery before maturing for more than a year.

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