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Browse Mennonite Style Sausage, Club Pack products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Mennonite Style Sausage, Club Pack - Products for Sale | Loblaws

Summer sausage is a mildly seasoned, smoked, semi-dry German sausage traditionally eaten in the summer because it's light and doesn't need to be cooked. Enjoy slices of summer sausage in a bun with mozzarella cheese or as part of an antipasto plate.

Market Summer Sausage

Naturally hardwood smoked, Schneiders® Original Smokies are a labour of love that is worth all the work. These succulent smoked pork sausages are made with a coarser grind of pork and a natural hog casing to make them exceptionally juicy, then slowly smoked to give them a rich taste and colour without drying them out. Quickly grill up the spicy sausages to give them a signature char. Since 1890, Schneiders® brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old™.<ul><li>SMOKED PORK SAUSAGES: Smoked to perfection, the old-fashioned way</li><li>MOUTHWATERINGLY JUICY: Made with a coarser grind of pork and natural hog casing</li><li>EASY TO PREPARE: Finish them on the grill or under the broiler for a traditional look and taste</li><li>QUALITY NEVER GETS OLD™: Uncompromising commitment to quality since 1890</li></ul>

Smokies, Original Smoked Sausage

Sausage is seasoned ground meat mixed with varying amounts of fat and packed in a casing. Whether you choose mild or hot and spicy, sausage is a versatile meat that will add a lot of flavour to your soups, sauces, and sandwiches. It also tastes great on its own or loaded with your favourite toppings at a barbecue.

Hot Italian Style Pork Sausage, Service Case

This value pack includes 20 juicy pork sausages, perfectly seasoned with a sweet and savory honey garlic flavour. Ideal for grilling, pan-frying, or baking, they’re a convenient choice for quick weekday meals or big weekend barbecues with a crowd. Packed with taste and quality, they bring a delicious twist to any dish.

Honey Garlic Flavour Pork Sausages Value Pack

Make a variety of delicious dishes at home with Maple Leaf® Natural Ground Pork Sausage. This savoury ground meat is made with natural ingredients and quality cuts of pork. Seasoned with natural ingredients, this versatile pork sausage is easy to cook in your favourite recipes. Try this ground pork in burgers, meatballs, stir-fries, soups, and more. Made for families, the Maple Leaf® brand offers premium meat using only natural ingredients with no artificial preservatives, flavours, colours, or sweeteners. Dedicated to providing wholesome, real food for Canadians for generations to come, Maple Leaf® is the first major food company in the world to become carbon neutral. Join them in their commitment to build a more sustainable planet.<ul><li>VERSATILE GROUND MEAT: Ground pork sausage is a convenient and delicious addition to a variety of dishes</li><li>QUALITY CUTS: Maple Leaf® brand uses only quality cuts of pork to create this ground pork sausage</li><li>TOASTED WHEAT CRUMBS: Pork sausage meat contains toasted wheat crumbs that act as a natural binder for pork</li><li>SEASONED JUST RIGHT: Ground pork is seasoned with just the right amount of natural ingredients</li><li>MADE BY A CARBON NEUTRAL COMPANY: Maple Leaf® products are made by a company that has been carbon neutral since 2019. Learn more about their commitment to carbon neutrality at mapleleaf.ca/carbonneutral</li></ul>

Natural Ground Pork Sausage Meat

Oktober Pork Sausage

Enjoy the sweet and savoury flavour of Marcangelo Honey Garlic Italian Sausages. Made with fresh Canadian pork, they’re crafted for easy and delicious meals. These sausages are perfect for grilling and ideal for family dinners or backyard barbecues. Packed with flavour, they're a delicious way to elevate any meal.

Sausage Honey Garlic Italian, Value Pack

Honey Garlic Pork Sausage

Village Sausage

Mild Italian Style Pork Sausage

Breakfast sausage is seasoned ground meat mixed with varying amounts of fat and packed in a casing. Whether you choose mild or hot and spicy, sausage is a versatile meat that will add a lot of flavour to your breakfast.

Sausage Chicken

The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Knackwurst Smoked Sausages

<ul><li>GLUTEN FREE</li><li>MSG FREE</li></ul>

Polish Sausage

Made with a traditional European recipe, Schneiders® Oktoberfest® Naturally Hardwood Smoked Sausages bring a delicious taste of Bavaria to your grill or kitchen. These pork sausages, crafted from premium cuts of pork, feature Schneiders® Oktoberfest® original sausage recipe. The ground pork is slowly smoked to give it rich taste and colour while maintaining juiciness. Cook these smoked sausages on the grill or finish them under a broiler for a bit of char, then pair them with traditional condiments like mustard and sauerkraut. Since 1890, Schneiders® brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.™<ul><li>SMOKED SAUSAGES: Stuffed in casings and smoked to perfection</li><li>MILDLY SPICED: Ground pork with rich taste from a traditional European recipe</li><li>GREAT ON THE GRILL OR UNDER THE BROILER: A bit of char enhances the flavour of these delicious sausages</li><li>PREMIUM CUTS: Schneiders® brand smoked sausages are crafted using only quality cuts of meat</li><li>QUALITY NEVER GETS OLD™: Uncompromising commitment to quality since 1890</li></ul>

Smoked Sausage, Oktoberfest

Try Marcangelo Bratwurst Pork Sausages with roasted onions and potatoes for a warm, comforting dish. These sausages have a tender texture and classic bratwurst flavour that cooks beautifully on the grill or in a skillet. Add them to sandwiches, casseroles, or simple weeknight meals for a savoury protein.

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